Chapter 415: Egg Fried Rice

"Then teach me an egg fried rice!"

　　Rice, eggs!

　　are the most basic ingredients.

　　"Okay!"

　　Huang Gang waved his hand and turned out a plate containing Bai Shengsheng's rice: "First, let's prepare a plate of overnight rice." Wang Zi immediately asked, "Why use overnight 　　rice

　　?"

Has it turned rancid, and is it still delicious? Is it bad to use freshly cooked rice?

　　Huang Gang explained: "The rice is soft and sticky when it's just cooked, and it's soft and sticky, so it's not easy to fry. The water in the overnight rice naturally evaporates, and it's easy to separate from each other, making it much easier to fry."

　　Wang Zi revealed his understanding , and wrote down this knowledge point in his head.

　　It turns out that even the handling of rice is very particular. If you don't know anything, you will try to make it with freshly steamed rice, and it will definitely be a mess.

　　Huang Gang added: "If you can't wait for the overnight rice, it's fine as long as it's cold rice. Then prepare two eggs and break them into a bowl.

　　" Open a slit, then with a little force on the sides, the contents slide into the bowl. Not a bit of egg white on my hands, not a piece of broken shell, very smooth and cooked.

　　Wang Zi was amazed when he saw it. Although he could beat eggs, he slowly separated them with both hands after he had beaten them.

　　But it's made at home anyway, so it doesn't matter if the egg-beating technique is pretty or not, as long as it tastes delicious.

　　"Separate the egg white and yolk, and then stir the yolk for later use."

　　Huang Gang held the bottom of the yolk with chopsticks and pushed gently, and the yolk fell into another bowl, leaving only the shallow egg white.

　　Then the hand turned into an afterimage, and quickly whipped the egg yolk with a pair of chopsticks.

　　Wang Zi was stunned: ? ? ? ?

　　How exactly did this come apart?

　　Isn't this method of splitting eggs a bit over the top?

　　Huang Gang took out all kinds of materials: "Prepare an appropriate amount of fresh corn kernels and cut them into pieces for later use. The purpose of adding corn is to increase the freshness and sweetness of the fried rice.

　　A piece of bacon is chopped up for use, and the bacon can replace the salt to increase the salty and umami taste. A small piece of sausage is chopped for use, which is the same as the bacon. Two fresh mushrooms are chopped and spared. The purpose of the mushroom is to increase the umami of the fried rice."

　　Shush, the knife fell in a very smooth hand, and all the ingredients were less than It was processed in three minutes, and all were cut into small cubes of a few millimeters.

　　Wang Zi opened his mouth, his eyes were blank, and many question marks appeared on his head.

　　Is this still egg fried rice?

　　He couldn't help but ask: "Master Huang, isn't egg fried rice just eggs and rice? Why are there so many complicated ingredients?"

　　Huang Gang turned on the stove and started heating the pot, while saying, "Oh, this is egg fried rice. After all, if the egg fried rice made by our restaurant only has eggs and rice, it would be too monotonous. If you think it is complicated, these ingredients can be omitted."

　　Okay!

　　When white smoke came out of the pot, Huang Gang took out a large spoon, scooped a large spoon of oil from the side and poured it in, and then used the bottom of the spoon to keep sliding up: "Pour in an appropriate amount of oil, slide the pot, and then pour in some Bottom oil, fry the egg whites until cooked..."

　　Wang Zi looked at the oil used to moisten the pot,I can't stop my eyelids jumping!

　　It is equivalent to their three-day dosage!

　　If you use so much oil to make egg fried rice at home, you will definitely be scolded by your mother to death!

　　Huang Gang added: "If you make it at home, you can actually put less."

　　After frying the egg whites, use new oil to sauté the egg yolks until fragrant, add corn kernels, bacon, and shiitake mushrooms, and shake the pan with one hand. Holding a spatula in one hand, he continued to stir fry quickly.

　　Yellow egg yolks, corn kernels, black bacon, white boiled egg whites, all kinds of ingredients are flying around in the pot, but they are dragged by an invisible big hand, restricting their range of activities in the pot, no matter what. Can't run out, the strong aroma escapes.

　　Wang Zi watched it carefully, sniffing the fragrance, and couldn't help swallowing.

　　Seeing that the color of the egg yolk turned dark yellow, and the ingredients were almost cooked, Huang Gang put the prepared rice into the pot, and then put the mushrooms that were useless before.

　　"Shit mushrooms are easier to cook, so I added them last?"

　　Huang Gang laughed, "Well, you're pretty smart!"

　　He turned down the flame on the stove and explained, "Turn off the fire and stir-fry for five minutes. The purpose of this step is to fully integrate the aroma of the ingredients into the rice, and this step must allow the rice to be fried until the steam comes out."

　　The color of the rice, in the process of stirring, gradually adhered to the oil and turned yellow. , the white smoke that gave off the aroma of the rice came out.

　　Use a spoon to scoop up a spoon of soy sauce and drizzle it along the edge of the pot.

　　The soy sauce sticks to the hot pot, making a moving "zilla" sound, and the aroma becomes more intense.

　　Huang Gang said: "You can also add an appropriate amount of chopped green onion, stir fry evenly, and then serve."

　　The green chopped green onion sprinkled on the fried rice is not only bright in color, but also in the oil smell of egg fried rice, there seems to be some fresh green onion fragrance, Refreshing!

　　Wang Zi suddenly remembered a question: "By the way, don't you need to add salt?"

　　"Both bacon and sausages are relatively salty. If you add more salt, it will be too salty."

　　Huang Gang answered patiently, took a rag to isolate the heat of the iron pot, held the handle in one hand, and put the egg Fried rice was served on the table in the prepared empty plate, piled up in the shape of a hill.

　　Wang Zi couldn't help but clapped: "It's awesome!"

　　Originally, he thought that egg fried rice was simple, but he learned the basics from but he never thought that such a basic egg fried rice could be made so advanced!

　　The originally white rice was mixed with soy sauce and vegetable oil, and it turned brown. Mixed with yellow corn kernels, green chopped green onions, and black meat granules, the tangy aroma made Wang Zi's appetite aroused, and his saliva gushed up!

　　Huang Gang smiled, as if such a dish was just a trivial idea: "A delicious home-style fried rice with dry and fragrant eggs is ready."

　　Damn!

　　Wang Zi couldn't help but wanted to argue, is this home-style fried rice?

　　In fact, this egg fried rice, it is not wrong to say that it is homely, but the preparation of materials seems a little more troublesome.

　　But the words came out: "Can I try your egg fried rice?"

　　"Yes."

　　Wang Zi was so greedy, he immediately devoured the egg fried rice!

　　Fragrant, really fragrant!

　　It was so delicious!

　　But such a plate of egg fried rice can only eat 5 mouthfuls, and it disappears after 5 mouthfuls.

　　Wang Zi licked his lips and sighed regretfully!

　　Not satisfied!

　　This egg fried rice looks complicated at first glance, but in the process of cooking, Master Huang Gang gave detailed instructions for every step, which gave him an urge to try it immediately after he mastered it.