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Although Great Sage Liquor Industry is a "small winery," with the current scale, if they put full effort into production, reaching an annual output of a hundred tons would be absolutely no problem; especially fruit wines, which have a much higher production volume than white spirits.
Mixing white spirits and fruit wines to produce just a mere ten tons of alcohol is too embarrassing to even mention as a winery. To the uninformed, they might think it's some small family workshop.