Chapter 26

Jenny saw the shopping cart piled with a cart full of dishes, was surprised, and said, "These are all you bought?"

See Yan Sen nodded, she still felt incredible, and asked, "When did you also kitchen?"

Hearing this, Yan Sen turned his gaze to Qin Li, who smoothly took over the conversation, "I bought them all."

"You?" Her gaze was skeptical, "You can cook too?"

This is a strange thing to say, cooking is not an aircraft carrier in the sky, she will not be normal.

Jenny asks, "Then what do you know how to cook?"

Qin Li, "Chinese food."

Jenny immediately showed her disdain, "Our Yan Sen loves roasted pig's feet, crispy on the outside and tender on the inside, do you know how to make them? And Thuringia's red wine sausage, sauerkraut pork chops, these are my specialty, I used to make them for him, he's used to eating them."

Jensen acquiesced, as a kitchen killer who ate black cuisine all year round, he did miss his ex-wife's handiwork quite a bit. He wasn't picky about what he ate, as long as it had flavor.

Seeing Yan Sen's expression, Jenny was even more pleased with herself, looking at Qin Li with her chin held high, the expression was very provocative.

"I'm sorry I don't know how to cook German food." She paused and said, "However, I believe that in the days to come, he will fall in love with Chinese food and become an indispensable part of his life."

Here she paused and said, "It's useless for you to know him any better, you're already in the past, aren't you?"

Hitting the nail on the head, Janie was so blocked by her that she couldn't find words to retort for a moment, so she could only grunt in frustration.

Janie glanced sadly at Yang Sen, seemingly blaming him for not helping herself, so she added this resentment to Qin Li.

"Ah yes, I heard that you Chinese eat dog meat, as well as frog meat and snake meat, is there anything that you don't eat? Do you eat poop?" She finished mockingly and laughed indulgently.

Qin Li looked at her coldly and said, "Every nation has its traditions, and those who don't know how to respect other cultures, I'm sure their quality is not much more noble. Also, I don't know if you Germans eat shit or not, we don't anyway. However, if you want to eat it so heavily, I don't mind offering you some."

Janie was annoyed by her words, "You Chinese pig, you are not welcome in Germany, get back to your own home."

Qin Li, "It's not up to you to say whether you're welcome or not. Your Prime Minister opened the country's door to welcome if you can go and close the country's door again, gabbing and talking to me, a woman, what? Also, are you racist? I advise you better not have any, your previous dynasty already had a Hitler who left a long-lasting stench, you must not look up to him, lest you drag your motherland, which has been so hard to whitewash, down the drain."

I did not expect Qin Li so eloquent, Jane was completely stunned, opened her mouth for a moment to react, and even Yang Sen could not help but scrape her eyes.

Qin Li glanced at Yan Sen who was watching from the wall, and said in a not-so-bright tone, "Alright, don't watch the good show buy the bill and go. There's still a lot to do in the afternoon."

She pushed the shopping cart and walked away, and Yan Sen rubbed his nose and followed in stride, leaving Janine alone.

Yan Sen said, "This woman holds a grudge."

Qin Li, "I also hold a grudge."

Yan Sen, "Her brother is a member of the skinhead party."

Qin Li thought to himself, "Big deal, I won't come to this supermarket next time. After checking out, and sitting in the car, the more Qin Li thought about it, the more she felt wrong, so she asked, "Are you also a skinhead?"

Yan Sen shook his head, "No."

She was relieved.

Yan Sen asks again, "Where do I look like?"

Qin Li looked at his hair and said, "The hairstyle. Typical Hitler-era big back hair."

Jensen, "..."

***

Back home, Jensen had just turned off the engine when Thomas greeted him, "Did you get the groceries? What did you buy?"

Qin Li gets out of the car, points to the trunk with his chin, and says, "Help take it in."

Hearing the commotion, Qu Dani also ran over, looking at the large and small five plastic bags of food, staggering, "Buy so many ah."

Qin Li said, "There is no use for a little stock at home, and four mouths to eat, and they are all big appetizers, how much to buy is not too much."

Qu Dani agreed, "That's true."

Tomasz actively moved everything into the house, and when he saw Qin Li come in, he asked curtly, "What's for dinner today?"

Qin Li said, "Eat something random in the afternoon. We'll have a good meal in the evening. As for what to do, I haven't thought about it yet."

Hearing that there was a big meal to eat, Thomas immediately exuberantly shouted, "If there's anything you need help with, just tell me."

Qin Li reached out and waved his hand, telling him to spring away automatically.

Thomas immediately bent over to make way for her, just short of a jackhammer.

Qu Dani covered her mouth and laughed from the side, "Look at this bear-like appearance of his, does he look like a eunuch in the deep palace, Eunuch Thomas."

Qin Li was amused by her, he didn't feel it until he said it, but once he said it, it was especially like it, especially the way he was hugging the cat. To pinch another orchid finger, that's it. This pair of twin brothers were so interesting, so different in personality and temperament, just worlds apart.

Taking advantage of the fact that they couldn't understand, the two of them flirted for a while without any boundaries, and when they had laughed enough, Qin Li asked Qu Dani, "What do you want to eat?"

"Whatever. I love to eat whatever you make."

Qin Li said, "Then, I'll just play around."

It was still early, and Qin Li had been stimulated in the afternoon, thinking that Chinese food couldn't possibly be inferior to their German food. She intends to show off her cooking skills, amaze their eyes, and conquer their taste buds, so after careful deliberation, she decided to make a carp with pine nuts, a walking oil hoof, and then get a seasonal vegetable.

Qin Li is a Southerner, these dishes are more famous in the local kitchen, she was to treat the early morning and late night Sun Yi, but also went to learn from a master, and put in some hard work.

She first put the trotters in a pot of water, fished them out washed away the blood, and put them in clean water to stew.

At the same time, she began to deal with carp, Germany is rare to buy carp, live is unlikely, are killed beforehand chilled point.

Qin Li will cut open the fish, take out the internal organs, clean the fish's body evenly smeared with salt, and then thicken it with diamond powder, and then throw the fish into the frying pan fried. Chinese food pays attention to color and flavor, color is the color appearance, Qin Li will fish concave a head and tail corresponding shape as if the fish are still alive in the water, this step must be done in the fish pot to be in place. Will be fried to golden carp temporarily put a head, then begin to mix sauce.

Sweet and sour carp spirit in the spirit of this sauce, you must use the authentic flavor of the old vinegar, but unfortunately, foreign hardware is limited, you can only use Zhenjiang vinegar instead. Add sugar to the vinegar, heat it in a pot, and boil it into a sweet and sour sauce. The ratio of sugar and vinegar must be four or six, sugar four vinegar six, not too much, otherwise, both quite a lot or more vinegar will affect the tenderness of the fish.

After the sauce was boiled, and poured on the fish, suddenly the aroma of the nose, attracted outside the wave of Schrödinger also head out of the window drilled back.

Thomas had been programming a report, but when the pervasive aroma of the dish drilled into his nose, his proud brain cells went on strike at the same time, his mind full of mathematical symbols instantly devolving into eat eat eat eat. He took a hard, deep breath and threw down his laptop, his body already running wildly towards the kitchen uncontrollably.

"God, it smells so good!" The smell stimulated his cerebral nerves, whetting his appetite and flooding his mouth with saliva.

The pine nut carp was already on the table, and he subconsciously reached out, only to be slapped back by Qu Dani.

"No stealing food!"

Thomas wailed in pain, but even more painful was the fact that the food was present and could only be looked at but not eaten.

The trotters had already been stewed for eight minutes and Qin Li started to make the walking oil trotters. Remove the pot, and then deep fry until the skin is crispy and holes, golden brown when removed, over cool water. Add rock sugar, light soy sauce, and dark soy sauce to the hooves, and then simmer over a slow fire. The meat aroma is overflowing, more tantalizing than sweet and sour carp, making people's mouths water.

Even Yan Sen, who had put down his work, ran back. Three people plus a cat just stood behind Qin Li, silently watching her.

As the sauce took on flavor, the meat's aroma became even more rich and mellow, tickling out all the old cravings in their bodies.

Yan Sen, who has always been high and mighty, is also a bit unable to hold back, tapping the plate with his fork and asking, "When can we start?"

Qin Li, "Soon."

Thomas wails, "Are you torturing us?"

Qu Dani, "I'm starving to death!"

Everyone was rushing her, which made Qin Li happy, showing that the dish was successful at least in the aspect of color and fragrance of the aroma.

Finally, it was finished. The shape is full, the skin is saucy red, and after going through the oil, it is fat but not greasy. As soon as the hooves were put on the table, three people pounced over, eyeing this plate of meat.

Qin Li said, "Can't start yet, there is still a vegetable not fried."

Who knows, those three people said in unison, "No need to stir-fry!"

Qu Dani added, "We'll just eat the meat."

Although there were only two dishes on the table, they were more than worth a table's worth of dishes, the three people served their rice and couldn't wait to reach out towards the long-awaited fish and the trotters.

The trotters' meat was tender and thin-skinned, crispy but not rotten. When you bite into it, it melts in your mouth, and the flavor of the sauce reverberates between your lips and teeth, making you savor the taste of it.

Compared to the hooves, sweet and sour carp is no less, crispy on the outside and tender on the inside, sweet with acid, making people's appetites increase greatly.

The three of them didn't say a word, burying their heads in their mouths and eating bitterly, fearing that if they were late, the delicious food would be snatched up.

Thomas ate another bowl after another night and had already served the rice three times in succession, his stomach was already about to burst, but his mouth still couldn't stop.

"It's so good!" It was so good that it called him to tears, in his whole life since he came out of his mother's womb, he had never eaten such flavorful hooves.

Although Yan Sen did not have such an exaggerated expression as Thomas, he was also shocked, that the original lean and fatty meat can be paired so well and does not feel greasy at all, even he who never eats fatty meat can not stop.

Bought two pounds of hooves, blink of an eye was divided up, Thomas licked his lips and couldn't get enough.

"Li, it's so delicious, how did you do it?"

Qin Li glanced at Yan Sen and said, "This is a very common Chinese dish, go to any restaurant in the south and you can get it."

Thomas half-heartedly asked, "Really?"

Dani Qu immediately nodded, "Of course it's real."

Thomas slurred, "Then I must go to China to see it."

Although Yan Sen didn't say anything, he silently nodded in approval, and while the three were talking, he forked over another large piece of fish.

When Thomas remembered the fish, there was already only a tail left, pointing at Yan Sen, "You're too cunning, aren't you! A man smothering his head, quick, give me half of the fish."

Yan Sen didn't say anything and directly stuffed a fork into his mouth, making Thomas angry and wowed.

After Yan Sen swallowed the fish, he summarized, "Every single thing is delicious."

This statement makes Qin Li happy that all the work used in a busy afternoon was worth it, and she asks, "How does it compare to Janine's roasted pig's feet?"

Jensen said without thinking, "Can't compare."

Thomas nodded vigorously as a way of saying he couldn't agree more.

Qin Li smiled with satisfaction and said, "Unfortunately, the hardware is limited, so it didn't perform at its best."

Thomas asked incredulously, "It could be even better?"

Qin Li, "Of course. For example, if you could buy live fish, the taste would be fresher. There's also vinegar, soy sauce, different brands, different flavors."

"Where can I buy these original sauces?"

Qin Li, "Asian supermarket."

Yan Sen, who had been silent all along, stood up in a flash, and everyone looked at him in puzzlement, only to hear him say there in a flat and uninteresting tone, "Go to Munich tomorrow!"

Qin Li was about to ask what he was going to Munich for when he suddenly had a flash of light and instantly realized that there was an Asian Super League in Munich!