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Transmigrated as the Ex-Wife of a Heroic Man

Su Wen read a popular period novel about a heroic man who was tough, gave women a sense of security, and was also somewhat cunning and flirty. He was exactly the kind of man she liked. Hence, she paid one million in subscription fees and transmigrated as the male lead's terrible ex-wife. In the novel, the original host was someone who waited at home for love to come knocking on the door. Although she never thought about starting a family, she was a hopeless romantic. Even when the male lead, Jin Datui, eventually showed up, she was persuaded by the sly female lead to fall for a jerk in the nearby village. After Su Wen transmigrated into the novel, she clung to Jin Datui. She worked hard to go from rags to riches. In the end, her younger sisters all became jealous. They cried about wanting to meet a man by waiting at home, just like she did. They even claimed they would name their children with her surname if they had children. Hence, Su Wen began choosing suitable husbands for her sisters. All the candidates were handsome, talented, and well-built. They all came from influential families too. It was so hard to choose! A certain someone, who felt neglected in the corner, pinned her against the door. "Are they as handsome as I am? Are they as well-built as I am? Are their families as influential as mine?" "But... They're my sisters' potential husbands," Su Wen said. "I belong to you. You can have my savings and even my life," he replied. Su Wen woke up the next day to find twenty bank books by her side. She became deep in thought...

Jiangshan Yigu · โรแมนซ์ทั่วไป
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1378 Chs

Superior Position

Editor: Nyoi-Bo Studio

In order to prevent the fragrance from drifting out, Su Wen closed the kitchen door and blocked the gap with the rags in the house. This was a little safer.

The rest of the carp was left to be braised.

As the weather turned hot, there were more and more vegetables that could be eaten in the private field. Su Wen was not a picky person, so she picked a lot of edamame, chilies, and cilantro. Su Qing moved a small stool to the yard and sat down to help peel the edamame.

Su Wen began to use the dough-kneading technique. She mixed the corn flour with the white flour that she had just bought this afternoon into a soft dough. Then, she took out the pan and boiled some oil. She added ginger and star-horn chilies and stir-fried them together until they were fragrant. Then, she put the prepared carp into the flour and rolled it around, then put it in the pot and fried it with hot oil until both sides were golden.