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The Sickly General's Wife With A Spatial Ability Is Loved By All

# food # dailyfamilylife Su Binglan was known to be the most awful woman in Suteng Village. She spent money to buy a beautiful slave and had him marry into her family, but physically and verbally abused him every day. The new Su Binglan who transmigrated over learned that this slave was a descendant of a family of generals. The courageous warriors in his family had sacrificed themselves, leaving only him alive. Seeing the man covered in wounds, Su Binglan decided to spoil her husband. Blessed with incredible luck, equipped with a spatial spirit spring and possessing divine medical skills, she led the entire village on a journey to gain wealth. She became everyone’s lucky star. The weather was dry with no sign of rain. The crops were about to die from this drought, but with a snap of her fingers, rain immediately started pouring. Despite the villagers’ painstaking efforts, their harvest amount was low. She presented them premium seeds and helped everyone achieve great harvest. Poison? Fractured limbs? Not to worry. She could use her medical skills to cure them all. Whichever mountain she entered, the treasures inside seemed to call out to her, begging her to take them home. Their food culture wasn’t as advanced. She casually made a few dishes and started a new food trend. The man who dotes on her and protects her: Darling, I’ll give you whatever you want. All the villagers: Binglan, you’re our village’s lucky star. Don’t let anyone take you away. Her brothers: Our sister is the priority. We will get you whatever you want. [Group pampering + multiple identities + a kingdom building story with no awful characters + strong female lead + sweet story about pampering her husband]

Phoenix's Sweet · โรแมนซ์ทั่วไป
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970 Chs

Refreshing Taste

Editor: EndlessFantasy Translation

"All right, I'll go wash them now." Madam Ma took the beans and went to wash them.

Jiang Nainai wanted to help, but Su Binglan refused.

Since Lin Qin had fully recovered, she went to help light the fire. Meanwhile, Shen Qiuchuan and the others went to the mountain to gather more mung beans.

Su Binglan pulled out the other mung bean sprouts and washed them. Just that batch alone weighed dozens of pounds. She planned to go to town in the afternoon to sell them.

A few of them were busy making lunch together. They were happy and could not wait to taste the new dishes later, so they laughed and chatted to pass the time.

Su Binglan prepared garlic, ginger, chili, and red and green peppers. Then, she prepared the seasonings before washing the red and green peppers. After removing the seeds from the peppers, she cut them to shreds.