After stir - frying, the coating on the surface of the Dendrobium had to be rubbed off. Then, the peeled iron - Skin Dendrobium was wrapped around an iron wire and repeatedly baked for five to eight times in a drying cage to further remove the water.
The temperature of the baking was also very important. The iron maple Dipper made by master Luo would not be burnt at all, and the final product would be a beautiful golden yellow.
The process seemed simple, but there was actually quite a lot of attention to it.
Xia ruofei looked at master Luo as he finished the first batch of maples. He took out a few curly golden grains from the bag and asked with a smile,""Master Luo, how's the quality of these fengdou?"