I Might Had Drank Too Much Rice Wine...
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We were served several things I could recognize from Japanese cuisine, some of which had surprised me greatly. First of all there was a lot of freshly fished river fish made into sashimi, it looked tasty. There was also shrimp tempura, which was large river shrimps they caught and deep friend with batter. They were so crunchy and nice…
And to boot, there was also something else that shocked me… there was authentic soy sauce! and even more, wasabi! Indeed. I don't know how they actually fucking did it, but this was authentic soy sauce, and it was amazing! Just like I remember it! Ahh! It goes so well with the tempura and the sashimi!
Actually, there was even more surprises! Yes, there's indeed more… there was also "tempura sauce" which is a sweet sauce of a tasty flavor, which goes amazing with soy sauce too. By pouring the tempura and both of them, you make the perfect fusion between salty and sweet, by the gods!