Where’s Dad?
Editor: EllisBLV13
Oil-fried millet cakes were on their menu the next day. They were flaky on the outside and soft on the inside. A pleasant sesame taste filled their mouths when they ate the cakes. They couldn't really pair the food with anything else. Lin Sanjiu tore open a few dated packets of pickled radish. They wouldn't go bad while they were in her card deck. The crunchy pickled radishes were salty and spicy. Eating the radishes, small millet cake, and some bread paste, they ate until they were so full they couldn't move.
A bag of "sepia yellow" meat buns was on their menu for the third day. The buns were soft and puffy, and there was plenty of meat filling in them. They were still piping hot when she ate them. The flavorful juices from the meat along with chopped spring onion filled their mouths. The grand prize didn't even mind when his hand was covered with oil when he wiped his mouth.