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After Transmigrating Into a Novel, She Become the Opposing Character’s Mother

When she awoke, she had somehow become the mother of the three villains in the novel, and a vicious supporting character at that! Her husband was so angry that he left overnight without even bothering to put on his shoes. The three little brats became as mischievious as monkeys! The aloof, arrogant system told her that if she wanted to return, she had to be a good person and instruct the villains properly. Just as she was rolling up her sleeves to teacher her three little brats a lesson, her husband returned with great wealth! He even hugged her legs and refused to let go. What was he trying to do? *** The children's father said, “Your mother's health is delicate but she's good-tempered. Don't bully her.” The mischievious little brats, who had been punished by being made to stand upside down, "Dad, open your eyes wide and look. Who's bullying who?" The children's father added, “My wife is honest and never causes trouble. All of you should give in to her.” The individuals who had been beaten up until they were black and blue, "Who should give into who now?" "My wife is virtuous and obedient. If I tell her to go east, she won't dare to go to the west!" The children's father brought over a basin of warm water. “My wife, the water for washing your feet is ready. Let me massage your feet!“

Painted Green Garden · โรแมนซ์ทั่วไป
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538 Chs

An accident within an accident (1)

Of course, there were also fish, tofu, and river shrimp. After taking them out, Bai Wenjing exchanged for potatoes, baby cabbage, spinach, and other raw materials from the system store. She washed them in water and cut the potatoes into thick slices.

The next step was the soup base. Because of the conditions here, Bai Wenjing had to be very particular about the soup base.

The first step was to cut the ribs into pieces, boil the blood in the pot, and wash them. At this time, Xue baijun and his two siblings came back with scallions, ginger, garlic, and chili. Bai Wenjing arranged for them to peel the garlic and the onions.

After it was done, it was washed and set aside. Then, he put oil in the pot. He had to pour a little more oil here. After the oil boiled, he directly put the ribs in and deep-fried them until both sides were golden yellow. Then, he added ginger and cooking wine, added a ladle of water, and closed the lid to let it cool for a while.