Salt In His Blood
When a devastating hurricane tears through Astoria Bay, sixteen-year-old Elias Marlowe, heir to a banking empire, is glued to the news, haunted by reports of a teenage girl, Seraphine Cove, found alive on Crescent Beach, remembering only her name. Escaping a hidden war between the Coral Veil and Abyssal Fang mer clans, her parents’ sacrifice sent her to shore, a secret she buries deep. Two years later, Elias, now Crestview Academy’s charming senior, rules the halls with a restless heart. When Seraphine arrives from St. Agnes Orphanage, her quiet beauty and guarded eyes spark whispers and threaten queen bee Vanessa’s reign. Elias is drawn to her, their connection igniting through stolen glances and lunchroom chats, but Vanessa’s clique plots to tear them apart.
As their slow-burn romance blooms amid high school rivalries, Seraphine’s past unravels. Her secret powers, a flicker of her mer heritage, hint at a destiny tied to her unborn child—a prophecy that could end the clans’ war or destroy everything. When the war’s shadows creep into Astoria, bringing danger and chaos, Seraphine faces a heartbreaking choice: protect Elias and their future or sacrifice herself to stop the conflict her parents died to escape. Salt in His Blood is a gripping teen tale of love, secrets, and sacrifice, blending high school drama with a tragic twist, perfect for WebNovel and Wattpad fans of young love and hidden truths.
Michael Obi · Teen
Don't like chicken? Here have a Parmesan Egg-in-a-Hole recipe INGREDIENTS 1/3 c. mayonnaise 1/4 c. grated Parmesan cheese 6 slices Texas toast-style bread 6 large eggs kosher salt and freshly ground pepper hot sauce, optional DIRECTIONS Stir together mayonnaise and cheese in a bowl. Spread on both sides of each bread slice, dividing evenly. Cut a 3-inch circle from the center of each bread slice. Heat a large nonstick skillet over medium heat. Working in batches, cook bread until golden brown on one side, 1 to 2 minutes. Turn and immediately crack an egg into the hole of each slice; season with salt and pepper. Reduce heat to medium-low and partially cover pan. Cook until eggs are set, about 3 to 4 minutes. Repeat with remaining bread and eggs. Cook bread rounds until golden, about 1 to 2 minutes per side. Serve with hot sauce, if desired.