Sinful Fantasies: Short Forbidden Erotica Collections
BLURB:18+ Explicit Content Reader Discretion Strongly Advised
Content Warnings:This collection contains graphic s****l content, dubcon, age-gap, taboo relationships, religious roleplay, rough scenes, morally gray characters, and explicit adult language. If you're sensitive to dark, controversial, or boundary-pushing themes, this is not the book for you.Some cravings are whispered in secret.
Others are too twisted, too forbidden, to ever say out loud.Until now.Sinful Fantasies is a collection of sinful, unapologetic erotic tales where the rules don't apply and the boundaries are meant to be broken.
Step into a world where the lines between right and wrong blur in the heat of passion.
From priests who can't stay celibate to stepdads who can't say no, each story is a slow fall into deliciously dark temptation. They're off-limits, They're wrong, And they're exactly what you've been aching for. Indulge the fantasies you’re not supposed to have.
******
"You like that, don't you?" he said, his voice low and rough. His lips hovered right at my neck.
"Kiss me, Cole," I begged, my head sinking back into the seat. "I…"
He leaned in just a little, his lips close enough for me to taste his breath, but then he stopped.
"Not now, Mia," he said with that smug voice.
His hand trailed lower, gliding over my belly, fingers slipping under the waistband of my trousers. He didn't even hesitate—his fingers dipped lower, brushing over the wetness soaking through my panties.
"Damn," he groaned in my ear. "You're fucking soaked."
Lily Writes · Urban
Don't like chicken? Here have a Parmesan Egg-in-a-Hole recipe INGREDIENTS 1/3 c. mayonnaise 1/4 c. grated Parmesan cheese 6 slices Texas toast-style bread 6 large eggs kosher salt and freshly ground pepper hot sauce, optional DIRECTIONS Stir together mayonnaise and cheese in a bowl. Spread on both sides of each bread slice, dividing evenly. Cut a 3-inch circle from the center of each bread slice. Heat a large nonstick skillet over medium heat. Working in batches, cook bread until golden brown on one side, 1 to 2 minutes. Turn and immediately crack an egg into the hole of each slice; season with salt and pepper. Reduce heat to medium-low and partially cover pan. Cook until eggs are set, about 3 to 4 minutes. Repeat with remaining bread and eggs. Cook bread rounds until golden, about 1 to 2 minutes per side. Serve with hot sauce, if desired.