Fish Scale SaladFish Scale Salad was a home-cooked dish. The production process was roughly as follows:
First, he had to deal with the fish scales and wash them clean. He could add salt and rub them until they were not slippery, or he could rinse them a few times to remove the mucus. Then, he put the fish scales into the pot, added water according to a certain ratio (such as 1:4 or five times the amount of fish scales, etc.), and added seasonings to remove the fishy smell and enhance the fragrance, such as ginger slices, onion segments, cooking wine (or white wine, rice wine), a small amount of salt, etc. After the fire was boiled, the foam was removed, and the fire was turned to a low heat to cook slowly (the time varied from 20 minutes to 50 minutes). After cooking, the fish scales were scooped out and filtered. The obtained soup was cooled and placed in the refrigerator (the time varied from 2 hours to one night) until it solidified into fish scale jelly.
To make the sauce, one could chop the garlic and pour hot oil on it, then add soy sauce, oyster sauce, white sugar, and so on, and stir them evenly.(Other seasonings could also be added according to one's taste, such as pepper, balsamic vinegar, chili oil, sesame oil, etc. If one liked spicy food, one could also add millet pepper or fresh red pepper.) He cut the frozen fish scales into small pieces and placed them on a plate. He poured the sauce over them and sprinkled them with chopped green onions (or coriander).
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Red and White Radish SaladThe following are a few ways to make red and white radish salad:
- [Method 1]:
- The ingredients were radish, coriander, garlic, green onion, light soy sauce, chili powder, sugar, salt, vinegar, and sesame oil.
- Steps: First wash the white radish skin, cut it into thin slices, and then cut it into shreds; wash the coriander and cut it into small long sections, and cut the shallots and garlic into powder. He placed the shredded radish into a large bowl, added a spoonful of salt, and mixed it evenly. He let it stand for 15 minutes to remove the water from the radish. After the radish is out of the water, use your hands to dry the juice for later use (if there is too much salt, wash it with water to prevent it from being too salty). In a large bowl, he placed the minced garlic and shallots, added a spoonful of chili powder and a little sesame oil, and stirred evenly. Then, he poured the hot oil into the bowl of minced garlic and stirred until it was fragrant. Then, he poured in 4 spoons of light soy sauce, 2 spoons of dark soy sauce, and a little white sugar, stirring them evenly. Finally, he placed the shredded radish and coriander into a large bowl and stirred them evenly.
- Method 2:
- "Materials: White radish, dried chili, coriander, salt, chicken essence, light soy sauce, aged vinegar, minced garlic, pepper noodles, raw vegetable oil.
- Steps: Cut the white radish into shreds according to the knife technique, add a spoonful of salt and a spoonful of white sugar to marinate for ten minutes, after marinating the water, wash it twice with clear water and squeeze it dry. He prepared ten dried chili peppers and fried them with hot oil to form a spicy shell. He did not remove the roots of the coriander and slightly chopped it. When seasoning, he added a little salt, chicken essence, light soy sauce, aged vinegar, minced garlic, pepper noodles, and a spoonful of raw vegetable oil. He crushed the fried spicy shell with his hands and added the chopped coriander, stirring it evenly.
- ** Method 3:
- "Materials: 250 grams of radish, half a sweet pepper, a few pepper, a small piece of ginger, two coriander, appropriate amount of salt, 15 milliliters of vinegar, and appropriate amount of white sugar."
- Steps: Wash the sand on the white radish and scrape off the surface of the coarse skin. Cut it into thin shreds and put it in a container with holes. Ssprinkle about 10 grams of refined salt and mix well to make the water in the radish flow out after being salted. Then wash it with cold boiled water to squeeze out the water. Add salt, vinegar, sugar, and other seasonings into the bowl and mix well (you can also add salt, gourmet powder, sesame oil, soy sauce, vinegar, sugar, and other seasonings according to your taste). He poured the stir-fried sweet pepper, ginger, garlic, and oil into the shredded radish. He placed the coriander on top, stirred it evenly, and left it for a few minutes to taste better.
- ** Method 4:
- "Materials: White radish, minced garlic, millet chili, dried chili, salt, chicken essence, half a spoonful of aged vinegar, a spoonful of light soy sauce, a little sesame oil, peanuts (if possible), coriander."
- Steps: Wash the radish, peel it, cut it into thin slices, and then cut it into even shreds. He added a large amount of white sugar and marinated it for 10 minutes to remove the spicy taste of the radish and marinate the excess water. Then, he added an appropriate amount of water to wash off the excess sugar and squeeze out the water. After adding minced garlic, millet chili, and dried chili, he poured hot oil on it to stimulate the fragrance. Then, he added salt and chicken essence, half a spoonful of aged vinegar, a spoonful of light soy sauce, and a little sesame oil. If possible, he could add peanuts and coriander. He grabbed them and mixed them evenly.
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Online Celebrity Salad with CucumberThe following are a few ways to make green cucumbers:
** 1. How to make cucumbers **
1. Prepare the ingredients: two cucumbers, garlic, millet chili, coriander, white sugar, salt, light soy sauce, aged vinegar, sesame oil.
2. Food processing:
- He removed the head and tail of the cucumber, then crushed it with a knife, cut it into small pieces, and placed it in a bowl.
- The garlic was cut into minced garlic, the millet spicy was cut into rings, and the coriander was cut into sections.
3. Seasoning:
- He added a spoonful of white sugar to the cucumber, marinated it for a while, and poured out the excess water.
- He added minced garlic, millet chili, coriander, an appropriate amount of salt, a spoonful of light soy sauce, a spoonful of aged vinegar, and finally, sesame oil.
** 2. How to make shredded cucumber salad **
1. Prepare ingredients: Cucumber, vermicelli, water-soaked fungus, gourmet powder, chili oil, sesame oil, etc.(You can prepare coriander and other ingredients according to your preferences).
2. Food processing:
- Wash and shred the cucumbers. If there were vermicelli and fungus, blanch the fungus and yuba and fish them out for later use.
3. Seasoning:
- Add in gourmet powder, chili oil, sesame oil and other seasonings and mix well.
** 3. Special Cold Cucumber Salad **
1. He prepared two cucumbers, garlic, millet pepper, coriander, salt, sugar, gourmet powder, soy sauce, aged vinegar, chili oil, and spicy dew.
2. Food processing:
- Cut off the head and tail of the cucumber, cut it from the middle, dig out the inner flesh, and cut it into thin slices with a slanted knife.
- The garlic was flattened and minced, the millet pepper was cut into circles, and the coriander was cut into sections.
3. Seasoning:
- He poured minced garlic and chili rings into the mixing bowl, added 2 grams of salt, 1 gram of white sugar to freshen up, 0.5 grams of gourmet powder, 10 grams of light soy sauce, 10 grams of aged vinegar, 10 grams of chili oil, and 5 grams of spicy dew. He stirred and melted the seasonings.
- He poured in the cucumber and coriander, stirred them with chopsticks, and placed them on a plate.
** Tricks summary: **
- [Marinating: Whether it's the cucumber or the shredded cucumber, proper marinating can make the cucumber more flavorful.] If it was marinated with white sugar, it could make the cucumber taste sweeter and crisper, and marinating with salt could increase the base taste.
- [Seasoning: Garlic, millet pepper, and other seasonings can be adjusted according to personal taste.] Add a small amount of white sugar to enhance the freshness, and different oil (such as sesame oil, red oil) can increase the fragrance.
- Dealing with cucumbers: Pay attention to the strength when patting the cucumbers. Scatter the cucumbers but don't smash them. This way, they will absorb the juice and taste better. When cutting the cucumber, try to cut it evenly. If you want it to taste crisper, you can remove the inner flesh of the cucumber.
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POTATO SALAD