home cooking with hema subramanian

Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.

The following is a catalog of some home-cooked dishes from the northeast: 1 Red Braised Pork 2 Sauce Duck 3. Shredded Pork with Fish Sauce 4 Kung Pao Chicken 5 Mapo Tofu 6 Braised Eggplant 7 Sour and Spicy Shredded Potato 8 Tomato Scrambled Eggs 9. The Northeast Stewed vermicelli with pickled cabbage and white meat Stewed Beef with Potato The Great Skin Lifting of Northeast China Three Fresh Vegetables 14 Wok Pork Zhajiang Noodles Northeast Fried Sauce Stir-Fried Tofu Pudding Frozen Tofu Braised Fish Northeast Barbecue Fried Chicken Stand Roasted Chicken Wings Fried Sauce Mixed Noodles Stir-fried Liver and Kidney Fried Dumplings Cooking Dumplings Northeast Fried Dumplings Pan-Fried Pork Bun Fried Yuanxiao 30 Scallion Pancake The above is a catalog of some home-cooked dishes from the northeast region. I hope it can provide some inspiration.

Qin Nong Mei Zi shared the cooking process and methods of many home-cooked dishes in her video. She made green bean heart lung radish soup, firewood baked buns, hot and sour sheep hooves, sheep scalps and other delicious dishes. These dishes were simple and delicious, and were loved by many fans.

Spicy slices were a kind of home-cooked snack. There were many ways to make them. We can summarize the method of making spicy slices. First, prepare the bean skin and soak it in cold water, but don't soak it too soft. Then, the bean skin was cut into pieces and washed away the salty taste with water. Next, he fried the onions, scallions, ginger, coriander, garlic, fragrant leaves, cassia bark, fennel, star anise, and pepper in the oil and fished them out. Then, he put the seasonings such as chili powder, cumin powder, pepper powder, sesame, white sugar, chicken essence, fennel, and five-spice powder into a basin and stirred them evenly. Then, he poured the fried seasoning into the seasoning basin, poured the oil, and stirred evenly to wrap the bean skin with the seasoning. Finally, the spicy slices could be eaten. This method was simple and easy to do. He could make authentic spicy slices at home. Other spicy slices might be made differently, but this method could be used as a reference.