In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;
I like how the story flows and shows a little bit of mystery of the MC origins. In terms of the MC I like his character especially being the food minded and also his sense of camaraderie. He is the fourth unique character I found in this Chinese novels. I found a lazy bum name Luo, a walking pandemonium Zhang Yuan, happy to help even in danger Chen Ge and last him being a food lover even though the food is also dangerous.