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Gourmet Food Supplier
Author: Cat Who Cooks
Completed · 9.5M Views
Synopsis

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

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What are some popular food history novels?
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2024-12-13 02:09
'The School of Essential Ingredients' by Erica Bauermeister is also a wonderful food history novel. Each chapter focuses on a different character and their relationship with food. It showcases how food can be a vehicle for memories, dreams, and personal growth. The descriptions of the food and the cooking processes are so vivid that you can almost smell and taste the dishes as you read.
Tokyo's Food History
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2026-01-28 22:05
He recommended a few good novels. "Douluo: Bright Fire", a light novel written by Big Match Buying Cat-a derivative Doujinshi novel. The main character Jiang Ying pursued power on Douluo Continent, without a system he had special talent, if he didn't lick Tang San he wouldn't go to Shrek. The author's new book, Douluo: The Beginning of Dreams, has been released. " Reborn as the God of Cooking in Japan " was superb. It was an urban life novel written by Thousand Turn. The protagonist, Xia Yu, crossed into the world of the spirit of the halberd. The road to the God of Cooking was super interesting. It integrated many elements of food animation and was a system flow work. The new book," The Master Chef's Heart Is the Beginning," had been released. The author's updates were stable, the plot was good, and the descriptions of delicious food were extremely tempting. " Praise the Sun in Reincarnation Paradise ", a light novel written by Osprey Loves Illness. Xu Yao entered Samsara Paradise and walked the path of becoming the Sun God. The story was very interesting and the characters were vivid. " Super Holy Paladin ", a virtual online game novel written by Tib's Blaze. On the first day of Li Yun Ze's rebirth, he brought along his Legacy and Divine Gear to the game with the World of Warcraft background. " Enjoying Healing in 2D " was a light novel written by Huang Tian Dafa. With Bakuman as the main character of the daily doujin, there were many manga characters mixed in. The slow pace was worth watching, but there was a problem of plagiarism. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
A complete collection of male novels about alternate history and food.
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2025-02-09 08:04
High-quality male novels that included fictional history and delicious food included: 1. I Am a Primitive Man, Author: Mo Shoubai 2. The First Village of the Tang Dynasty. Author: Orange Cat Nannan 3:"Scary, the group is actually full of ancient big shots." Author: Just to eat 4."Food is the most important thing for the reborn people." Author: Cherish the flowers and pity the moon 5."If there was no delicious food in ancient times, I could only be the God of Food." Author: Wanhua Zang 6. Life of a God in Ancient Times. Author: Feng Yu 7:"Great Ming: Roasted Sweet Potato at the Beginning, Greedy Crying Zhu Yuanzhang". Author: Floating Dream Is So Desolate 8: The Foodie Who Changed the World, Author: Shi Ran 9:"Little Chef of the Six Dynasties", Author: Chasing Clouds and Red Moon The following is an introduction to these novels: 1."I'm a Primitive Man"(This is a pure historical and primitive farming novel. I don't know how it changed its classification) The sky was as clear as a jade, and the sun shone on the forest. The entire world seemed to be quiet and peaceful, with a unique tranquility. Looking at the leader who was wearing a sexy tiger skin skirt and holding a stick in his hand, leading more than ten people to chase after the hairy rhinoceros, Han Cheng couldn't help but put his slightly curled right hand to his slightly open mouth. He sighed again."Oh my God!" (There is no system, no space, no cheat, no transmigration, pure primitive farming text, there will be no immortal cultivation or anything like that. Book friends who like easy farming, please read without worry.) 623605956, a group of readers, called Shou Bai Zhai. Interested readers can add it.) 2."The First Village of the Tang Dynasty": On the eve of the alliance at the Wei River, Xi Yunfei's soul transmigrated to Xi Junmai's younger brother. In order to improve their living standards, they used their golden fingers to carry out rural construction. The protagonist had average intelligence, did not show off, did not go to the battlefield, and ignored the government. When he had nothing to do, he liked to eat and drink and improve his living environment. Of course, he was the main character after all, and he had to contribute to this era. Friends who liked online novels like this, welcome! Su Xi, who was currently a graduate student, chose to return to her family's antique shop as an intern. At this time, she inexplicably joined a crazy group. Everyone in the group had an ancient name, and everyone was bragging about how awesome they were every day. Group:953827071 The greatest advantage of this book was that the author updated it quickly. He could update at least four chapters a day. As long as he entered the group to urge for updates, the author could solve the problem of book shortage. He was as prolific as a sow. 4."Food is the most important thing for the reborn people": Xihua's new book,"Yun Tang", was uploaded on January 5, 2012. Please support it, thank you ~~ 5."If there were no delicacies in ancient times, I could only be the God of Food": Ming Tian traveled to ancient times, but he realized that ancient times were different from those in television dramas and novels! …… [The remake of this book has been released: Lord of Gluttony. The plot has been completely remade.] [This book has been removed from the series of Mirahara. The setting of Mirahara in the text has been completely discarded. This is a clumsy work of Old Wan's early practice.] 6."The Life of a Godly Tycoon in Ancient Times": Su Pingan was reborn into a dynasty that was similar to the Tang Dynasty and the Northern Song Dynasty, and obtained the Godly Tycoon System. "Ding, you have received a quest. Spend 1 silver tael in your Wealth. After completing the quest, you will receive 100 silver taels and experience the Grand VIP Lottery." 7."Ming Dynasty: Roasted Sweet Potato at the Beginning, Greedy and Crying Zhu Yuanzhang": 1375, Hongwu Year 8, Autumn There was an inconspicuous courtyard in an extremely remote corner of the northwest corner of Guanglu Temple. It had welcomed countless figures of the Ming Dynasty and witnessed countless historical events. More importantly, the dishes cooked by the chefs here were unforgettable! …… Wang Wen had a Master Chef Proficiency System. One day, when he was grinding the proficiency of the sesame seed cake, he accidentally received a sweet potato from the 22nd century. "Ordinary sweet potatoes only appeared at the end of the Ming Dynasty. If it's from the 22nd century…" Wang Wen started imagining… …… "I came from a foreign land to Great Ming's Yingtian Prefecture and saw countless starving people who exchanged their children for food. There were even people who deceived the people with the words of gods and ghosts, let alone those who filled their own pockets in their positions. I'm not a saint. I'm just a chef. As long as everyone can eat their fill, they can't let my unparalleled culinary skills go to waste! Only then will there be tens of thousands of people in the world singing and praising me!" This book was also known as "I, the Master Chef of Ming Dynasty","Master Chef of Ming Dynasty","As a Chef, I Changed the World", and "Move!" Don't Cook in Front of Me,"" About Being a Chef in Da Ming,"" Chef God System." 8."The Foodie Who Changed the World": As a student of a certain culinary academy, Ling Xiao was sent by a mysterious eastern force to a dynasty that was ruined by a transmigrator. Although his family background was prominent, his achievements shocked the emperor and he was suspected by the emperor. "Everything I did was to protect my life, to protect the person I love the most, and to protect my sister. And protect my family! The second point was to eat all the delicacies in the world! As for helping this country rise? It's just a piece of hardware that I created in order to eat the world!" 9."Six Dynasties Kitchen": When the six dynasties of Qin, Jin, Tang, Song, Han, and Nanzhao were mixed in the same time and space, how should Xia Changsheng settle down in this treacherous era? The frying spoon was the sword, the iron pot was the shield, and the little chef stirred up the world. Long Xuan's trilogy of the Six Dynasties. I hope you like these novels.
Ancient prince food history novel recommendation
1 answer
2024-12-27 01:24
The following are recommendations from a few ancient food novels: 1. " Delicacy Guide: Your Highness, You're So Fresh " was a completed ancient romance novel. The plot included elements such as princes and delicacies. 2. " The Prince Regent's Cannon Fodder Chef " was also an ancient romance novel. In the story, the princess made delicious food. These novels might satisfy your interest in the culinary history of ancient princes.
Books on the history of all kinds of food in the world?
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2024-09-19 13:05
For books on the history of various types of food in the world, you can refer to the following examples: 1 History of Chinese Food Culture 2 History of Western Food Culture Jackson The History of Food ·Treber The Story of Food: The Evolution of Global Food Culture ·Bayscott 5. Atlas of World Food Culture ·Ende Food Culture: Exploring the History of World Food Culture ·Fisher Food and Wine: Ancient Chinese Food Culture Locke 8 " Global Culinary History " ·De Norman Food Culture: A Book Exploring the History of Human Food ·Gibbson The Story of Food ·Bayscott The above books covered the history of food culture in different countries and regions around the world, providing a wealth of information and insights.
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