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Epic of Ice Dragon: Reborn As An Ice Dragon With A System

A young man's life takes an unexpected turn when he meets an untimely demise, buried beneath an avalanche. As he breathes his last, he hears the echoes of mechanical voices resonating in his head, granting him a multitude of wishes in the form of Skills, Fortunes, and a new Body. Reborn as an Ice Dragon, Drake finds himself thrust into a fantastical realm reminiscent of Norse Mythology known as Yggdrasil. This world, however, holds more surprises than he could have ever imagined. It is not only a realm of fantasy but also a Cultivation World, blending two seemingly disparate concepts into one. Join him on his journey as he explores this enchanting world, navigating its treacherous landscapes and encountering deadly monsters along the way. As he fights for survival, he seeks to find his place in this new existence and discover the purpose that drives him forward. Yet, he soon realizes that he is not alone in this reincarnated state. Others have been granted wishes as well, and the collision of their desires threatens to plunge the world into utter chaos. This is a tale of rebirth and transformation—a man's evolution from a humble Dragon Pup to the indomitable Strongest Dragon King. Along his path, he will forge new alliances, face formidable foes, and gradually establish a place he can truly call home.

PancakesWitch · Fantasia
Classificações insuficientes
1922 Chs

Discussing Many Possibilities Amidst A Feast

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The fatty, white meat of the Golden Volcanic Crab was indeed delightful, especially when dipped on the white, slightly citric sauce made of yogurt and other herbs, then dipped again on some spicy sauce.

I ended eating a whole claw, of at least four meters of height, within mere seconds. Even my "humanoid" form was gigantic, I was far bigger than three meters like before, if eating this much was nothing before, it's even easier now.

"Hmm!"

Benladann was enjoying a huge steak made from that multi-headed lion. The meat was supposed to be hard but using my cooking techniques, it easily became as soft and delicious as necessary. As she took bites, the meat would release its tasty juices.

"Gulp, gulp, gulp…"