Chapter 18: Cuisine

Another aspect of Japanese culture that Mark found fascinating was the cuisine. Takeshi had introduced him to various dishes, such as sushi, tempura, and ramen.

Mark was impressed by the quality and freshness of the ingredients, as well as the way the food was presented. He also learned about the importance of balance and harmony in Japanese cuisine, as well as the role of food in social gatherings.

He realized that food was not just a means of sustenance, but it was also a way to appreciate the beauty of nature and to connect with others.