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I Became Invincible By Offering Up Sacrifices To My Sect's Grandmaster

Zhou Dao transmigrated to a world where demons rampaged and Daoist laws ruled. His sect was in straitened circumstances, and their property was on the brink of being demolished. Desperate, Zhou Dao had his eyes fixed on the coffin of the sect’s Grandmaster and decided to do something with it. A voice rang, “D*mn! You are actually plotting to steal my skull. With your attitude, Sunset Mountain has a chance of reaching its heyday again!” On that very night, the corpse of the Grandmaster moved! Moving forward, Zhou Dao would receive rewards whenever he offered up demonic beasts as sacrifices to the Grandmaster. He offered up a 1000-year zombie as a sacrifice and received the Indestructible Body of Demon Refining. He offered up a nine-tailed demon fox as a sacrifice and received a Fox Girl Puppet. He offered up a demon turtle from the Eastern Sea as a sacrifice and received a high-power muscle massage gun. … For eons, countless Daoist members meditated on The Yellow Court Classic. For years to come, Zhou Dao harvested countless demonic beasts with no intention of burying them. Many years later, in the same Daoist temple, Zhou Dao sat at the front door as he bore witness to the joy and the sorrow of all creations. He had seen birth, illness, death, and all sorts of bizarre phenomena. He put on a crooked grin as he said, “I offer up the heavens and the earth as a sacrifice.”

Xia Junji · 東方
レビュー数が足りません
1454 Chs

Chapter 179: Zhou Dao's Assertion

Early in the morning, Zhou Dao left his house and called for a donkey cart.

Ever since he arrived in Peace Town, he would leave half an hour earlier than usual every day to have a decent breakfast.

This was a habit brought from his previous life.

As the saying goes, eat well in the morning, eat full at noon, and eat less in the evening. This unbreakable truth was adhered to by Zhou Dao.

In his previous life, Zhou Dao would usually order a bowl of soy sauce noodles for breakfast. The soy sauce was made with seventeen kinds of spices, rich in flavor and slightly sweet.

He would also order a side dish of green pepper shredded pork and a separate sunny-side-up egg with a liquid sugar center. The combination of flavors was irresistible: the sugar filling wrapped in the fragrant egg white, mixed with the soy sauce noodles and green shredded pork made for a heavenly taste.

The multiple flavors dancing on his taste buds were the greatest enjoyment of his day.