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The Sickly General's Wife With A Spatial Ability Is Loved By All

# food # dailyfamilylife Su Binglan was known to be the most awful woman in Suteng Village. She spent money to buy a beautiful slave and had him marry into her family, but physically and verbally abused him every day. The new Su Binglan who transmigrated over learned that this slave was a descendant of a family of generals. The courageous warriors in his family had sacrificed themselves, leaving only him alive. Seeing the man covered in wounds, Su Binglan decided to spoil her husband. Blessed with incredible luck, equipped with a spatial spirit spring and possessing divine medical skills, she led the entire village on a journey to gain wealth. She became everyone’s lucky star. The weather was dry with no sign of rain. The crops were about to die from this drought, but with a snap of her fingers, rain immediately started pouring. Despite the villagers’ painstaking efforts, their harvest amount was low. She presented them premium seeds and helped everyone achieve great harvest. Poison? Fractured limbs? Not to worry. She could use her medical skills to cure them all. Whichever mountain she entered, the treasures inside seemed to call out to her, begging her to take them home. Their food culture wasn’t as advanced. She casually made a few dishes and started a new food trend. The man who dotes on her and protects her: Darling, I’ll give you whatever you want. All the villagers: Binglan, you’re our village’s lucky star. Don’t let anyone take you away. Her brothers: Our sister is the priority. We will get you whatever you want. [Group pampering + multiple identities + a kingdom building story with no awful characters + strong female lead + sweet story about pampering her husband]

Phoenix's Sweet · Umum
Peringkat tidak cukup
970 Chs

A Thick Fragrance

Editor: EndlessFantasy Translation

"Good job. Add half of the crabs to the water once it starts boiling," Su Binglan said, "Some people might not be able to tolerate spicy food, so they make boiled hairy crabs."

After some thought, she realized the capital was different from Tenghe Town. The townsfolk had grown accustomed to eating spicy food, but those from the capital had not.

Moreover, the people in the Wei Manor had never eaten spicy food before, so Su Binglan made boiled crabs for them.

After a while, Su Binglan added a portion of crabs to the pot, then added ginger, vinegar, sugar, and the other seasonings. She then stirred them evenly. Later, she opened the pot and fished out the crabs. They could eat the crabs as is, but Su Binglan also prepared a dipping sauce.