Do you really call this a cafeteria?!
Two weeks later, during the company lunch break, most employees, as usual, ordered takeout using the company's meal allowance to quickly get through a meal.
"Did the company next door move out? Is it because of high costs?" Weng Ziqin, the operations girl, asked Gao Naiyun while eating, looking at the newly completed employee cafeteria in its final debugging stage.
Gao Naiyun, observing the cafeteria that was now ready, expressed some concern, "Will the taste be too much?"
Shao I-qi also joined the conversation, furrowing his brow, "Something's not right. It's impossible for a restaurant business to open in such a place. Whether it's dine-in or takeout, opening a shop here is not profitable."