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Epic of Ice Dragon: Reborn As An Ice Dragon With A System

A young man's life takes an unexpected turn when he meets an untimely demise, buried beneath an avalanche. As he breathes his last, he hears the echoes of mechanical voices resonating in his head, granting him a multitude of wishes in the form of Skills, Fortunes, and a new Body. Reborn as an Ice Dragon, Drake finds himself thrust into a fantastical realm reminiscent of Norse Mythology known as Yggdrasil. This world, however, holds more surprises than he could have ever imagined. It is not only a realm of fantasy but also a Cultivation World, blending two seemingly disparate concepts into one. Join him on his journey as he explores this enchanting world, navigating its treacherous landscapes and encountering deadly monsters along the way. As he fights for survival, he seeks to find his place in this new existence and discover the purpose that drives him forward. Yet, he soon realizes that he is not alone in this reincarnated state. Others have been granted wishes as well, and the collision of their desires threatens to plunge the world into utter chaos. This is a tale of rebirth and transformation—a man's evolution from a humble Dragon Pup to the indomitable Strongest Dragon King. Along his path, he will forge new alliances, face formidable foes, and gradually establish a place he can truly call home.

PancakesWitch · Fantasi
Peringkat tidak cukup
1769 Chs

Ancestors

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In the meeting we enjoyed some food all around, I presented all the food I was able to make to the guests, enhanced by the power of Cooking Magic, everyone grew more and more fascinated about my plates, as they enjoyed everything quite happily. I was happy to see people enjoy what I cooked, and I realized that it might truly be a career I always wanted.

In my previous life I wasn't the best at cooking but I also liked to cook and to see others enjoy my food… maybe that's very childish by itself? But I really liked to see other people enjoy them.

I had mostly done simple food, but people praised it a lot, I had made noodles with tomato sauce and parmesan, there was also with green sauce and white sauce variants, and I had also made grilled meat with barbeque sauce.