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The Sickly General's Wife With A Spatial Ability Is Loved By All

# food # dailyfamilylife Su Binglan was known to be the most awful woman in Suteng Village. She spent money to buy a beautiful slave and had him marry into her family, but physically and verbally abused him every day. The new Su Binglan who transmigrated over learned that this slave was a descendant of a family of generals. The courageous warriors in his family had sacrificed themselves, leaving only him alive. Seeing the man covered in wounds, Su Binglan decided to spoil her husband. Blessed with incredible luck, equipped with a spatial spirit spring and possessing divine medical skills, she led the entire village on a journey to gain wealth. She became everyone’s lucky star. The weather was dry with no sign of rain. The crops were about to die from this drought, but with a snap of her fingers, rain immediately started pouring. Despite the villagers’ painstaking efforts, their harvest amount was low. She presented them premium seeds and helped everyone achieve great harvest. Poison? Fractured limbs? Not to worry. She could use her medical skills to cure them all. Whichever mountain she entered, the treasures inside seemed to call out to her, begging her to take them home. Their food culture wasn’t as advanced. She casually made a few dishes and started a new food trend. The man who dotes on her and protects her: Darling, I’ll give you whatever you want. All the villagers: Binglan, you’re our village’s lucky star. Don’t let anyone take you away. Her brothers: Our sister is the priority. We will get you whatever you want. [Group pampering + multiple identities + a kingdom building story with no awful characters + strong female lead + sweet story about pampering her husband]

Phoenix's Sweet · Allgemein
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970 Chs

Not Happy

Redakteur: EndlessFantasy Translation

The fragrance of the chicken and potatoes made Su Binglan feel hungry.

Su Binglan didn't know why, but she would always feel hungry after reincarnating. Could she be hungry because she had been cooking the whole afternoon?

Since she was hungry, Su Binglan quickly started preparing the chicken for her Big Plate Chicken dish. First, she cut the potatoes into small pieces and then told her sister-in-law to heat the wok.

Then Su Binglan poured in oil, followed by the potatoes. She fried them and then scooped them out.

Su Binglan then sautéed some chopped ginger, garlic, scallions, and Sichuan peppercorns and scooped those out too.

After that, Su Binglan placed some chilis, scallions, and ginger into the wok. She then dumped in the chicken. When the chicken was cooked and had taken on some color, she added water, sugar, wine, and salt to season it.