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Gourmet Food Supplier

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urban

Not enough ratings

2735 Chs

Yuan Zhou Holds Steady

Translator: Henyee Translations Editor: Henyee Translations

Yuan Zhou's knowledge about the Soft-fried Banzhi was mainly based on the information he had looked up and Chang Dai Chien's life provided by the system.

Therefore, he was quite clear about this dish. Nevertheless, he had never tasted it before.

The Soft-fried Banzhi was golden red in color. At the side, there were fresh and green lettuces stacked neatly along with a small plate of dipping sauce.

This dish could either be eaten directly with chopsticks or be wrapped in the lettuces and then eaten with the dipping sauce.

Banzhi was actually the end of a pig intestine. A pig naturally had only one intestine end. It was cut into rhombus. Though it had been deep-fried in oil, it wasn't really rigid. When picked up between the chopsticks, it even felt a little soft.

"It does look like Banzhi." Yuan Zhou looked carefully at it and then said affirmatively.

Then, he straightforwardly stuffed it into his mouth and began to chew.

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