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Gourmet Food Supplier

In a remote oriental country, there is a small and odd restaurant that has refused the three-star rating by the Michelin Guide several times. “The price is fairly expensive over there, 288RMB for a set meal of Egg Fried Rice and a bowl of soup. Ah, and an extra small plate of pickled vegetables as well. Even so, there are still a long line of people queuing up and waiting for a taste. Reservations are not accepted there, only waiting and queuing personally is allowed. “Numerous people fly there on their private planes just to queue up. Furthermore, parking bays and parking spots are not provided there. The service is terrible here. Customers have to clear the tableware themselves and wipe the table as well. For god’s sake, the boss is literally crazy.” ---Michelin Guide ----- Release Rate: 5 Chapters/Week; will be released on Mon, Wed, Fri and Weekend;

Cat Who Cooks · Urban
Not enough ratings
2735 Chs

The Secret Of The Spicy Boiled Fish

Translator: Henyee Translations Editor: Henyee Translations

Cao Zhishu was quite confident in the food he had cooked. But being confident and wanting to know others' comments were two different things. Therefore, he had been watching them since Little Zhao went up to serve up the Spicy Boiled Fish.

When he heard Little Zhao and Yuan Zhou's exchange of conventional greetings, he finally realized that these two people knew each other.

The conversation between Yuan Zhou and Little Zhao gradually came to an end in embarrassment. The embarrassment remained for quite a while before Little Zhao spoke to break the silence.

He said, "Spicy Boiled Fish is a very famous Sichuan cuisine. It's also the signature dish of our Shu Restaurant. The common Spicy Boiled Fish has only four tastes. Spicy, hot, tender, and smooth while ours has five tastes. Try and see if you can tell what it is."