A Warm Sensation
Editor: Kurisu
Bei Feng looked over the ingredients in the fridge and decided on a dish of green pepper skillet for dinner.
He placed the sliced Savage Beast meat to the side and poured some oil into the pot. The meat was 80% lean meat and 20% percent fatty meat. It was especially suitable for this dish. He threw the meat into the pot and began heating the oil.
The most important factor to making a good skillet meat dish was the oil. If the oil was not hot enough, the meat would not taste good.
A ball of milky white flame suddenly erupted in Bei Feng's palm, and was swiftly pushed under the pot.
In less than a minute, the cooker underneath it was directly melted through!
It was easy to see just how strong the temperature of this flame was! Probably any other regular pans would have been melted through in an instant!
The pot had three legs, so even if the burner beneath it was gone, it would still stand firmly.