Internet Celebrity Desserts Recipes and MethodsThe following are some recipes and methods for making desserts on the internet:
##1. Fairy Bean Cake
###Material preparation
150 grams of flour, 30 grams of cornstarch, 50 grams of powdered sugar, 20 grams of milk, 40 grams of corn oil, 2 eggs, 250 grams of purple sweet potatoes, and 80 grams of mozzarella cheese.
###Steps
1. The purple sweet potatoes were peeled and cut into thin slices, placed into a steamer, and steamed for 20 minutes.
2. Two eggs were placed in a bowl and beaten. 30 grams of sugar powder and 40 grams of corn oil were added. He stirred the sugar until it melted, then sifted in 150 grams of low-nutrition flour and 30 grams of corn starch. Then, he kneaded it into a smooth dough, covered it with plastic wrap, and put it aside to wake up for a while.
3. After the purple sweet potatoes were steamed, 20 grams of powdered sugar was added and pressed into purple sweet potato paste with a fork. Then, 20 grams of milk was added and pressed evenly with a fork.
4. He poured a small amount of oil into the pot and added the purple potato paste. He stir-fried it until the purple potato paste was not sticky. He scooped it out and placed it in a bowl to let it cool.
5. The dough was kneaded into long strips, divided into 20 grams each, and rolled into a ball for later use. The purple potato paste was also divided into 20 grams each.
6. He picked up a portion of purple potato paste, pressed it flat in his palm, wrapped it in an appropriate amount of mozzarella cheese, and rolled it into a ball to set aside.
7. He took a portion of dough and pressed it flat in his hand, then wrapped it in purple potato cheese balls.
8. He rubbed his hands into a smooth ball and placed it on the panel. He pressed on each side repeatedly and arranged it into a rectangular cube.
9. After pouring oil into the frying pan and brushing it evenly, he placed the immortal bean cakes in turn. After frying the bottom side to the color, he turned the other side over and fried it until the color of all six sides became darker. Then, he could take it out of the pan.
##2. Xue Mei Niang
###Material preparation
150 grams of glutinous rice flour, 30 grams of cornstarch, 50 grams of fine sugar, 180 grams of milk, 25 grams of butter, 200 grams of light cream, 18 grams of fine sugar, and some fruit and Oreo biscuits.
###Steps
1. He put 100 grams of glutinous rice flour, 30 grams of corn starch, and 50 grams of sugar into a bowl and mixed them evenly. Then, he added 90 grams of milk and stirred them evenly. Then, he added another 90 grams of milk and stirred them until they were smooth and smooth.
2. Sift the paste into a bowl or plate with a sieve, cover it with plastic wrap, and poke a few holes with a toothpick.
3. Steamed in boiling water for about 15 minutes until the color of the paste became transparent and there was no white part.
4. Prepare 50 grams of glutinous rice flour and stir-fry it to make cake flour.
5. After the crust was steamed, he tore off the plastic wrap and put in the butter while it was still hot. He pressed the butter with his hand until the butter melted, then kneaded the dough. He must knead it while it was still hot until the butter was absorbed by the dough.
6. The kneaded dough was very tough. It would not break even if it was pulled long. Only then would the crust made from such dough not break easily. The kneaded dough was placed in a preservation bag to prevent it from drying.
7. 200 grams of chilled light cream with 18 grams of sugar added. Beat it with an egg beater at high speed and put it into a decorative bag for later use.
8. Divide the dough into 30 grams each, sprinkle some cake powder on the silica gel pad, take a small piece of dough and place it on the cake powder, and roll it into thin slices of uniform thickness with a rolling pin.
9. He placed the crust into a semi-circular bowl, squeezed a layer of cream, put in a piece of fruit, then squeezed a circle of cream to wrap the crust, and removed the excess.
10. He put on a paper holder, flipped it over, and picked up the mold. A snow-white and round Xue Meiniang was done. After everything was done, he placed it on a plate and placed it in the refrigerator for more than half an hour.
##3. Dew of Poplar Branches
###Material preparation
3 mangoes, 1/4 grapefruit, 100 grams of coconut juice, 50 grams of sago, 20 grams of sugar.
###Steps
1. First, boil the sago. He added an appropriate amount of water into the pot. After the water boiled, he added the sago. During the cooking process, he had to constantly stir to prevent the sago from sticking together. When there was only a small white spot left in the middle of the sago, he turned off the fire, covered the lid, and simmered for a while until the sago was completely transparent. Then, he took out the sago, rinsed it with cold water, and set it aside.
2. The skin and core of the mangoes were removed. One part was cut into small pieces, and the other part was beaten into mango paste with a juicer.
3. The grapefruit was peeled and ready for use.
4. He put the mango puree, mango cubes, grapefruit pulp, and sago into a bowl, added coconut juice and sugar, and stirred them evenly.
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2024-10-31 07:27