Internet Celebrity Desserts Recipes and Methods
The following are some recipes and methods for making desserts on the internet: ##1. Fairy Bean Cake ###Material preparation 150 grams of flour, 30 grams of cornstarch, 50 grams of powdered sugar, 20 grams of milk, 40 grams of corn oil, 2 eggs, 250 grams of purple sweet potatoes, and 80 grams of mozzarella cheese. ###Steps 1. The purple sweet potatoes were peeled and cut into thin slices, placed into a steamer, and steamed for 20 minutes. 2. Two eggs were placed in a bowl and beaten. 30 grams of sugar powder and 40 grams of corn oil were added. He stirred the sugar until it melted, then sifted in 150 grams of low-nutrition flour and 30 grams of corn starch. Then, he kneaded it into a smooth dough, covered it with plastic wrap, and put it aside to wake up for a while. 3. After the purple sweet potatoes were steamed, 20 grams of powdered sugar was added and pressed into purple sweet potato paste with a fork. Then, 20 grams of milk was added and pressed evenly with a fork. 4. He poured a small amount of oil into the pot and added the purple potato paste. He stir-fried it until the purple potato paste was not sticky. He scooped it out and placed it in a bowl to let it cool. 5. The dough was kneaded into long strips, divided into 20 grams each, and rolled into a ball for later use. The purple potato paste was also divided into 20 grams each. 6. He picked up a portion of purple potato paste, pressed it flat in his palm, wrapped it in an appropriate amount of mozzarella cheese, and rolled it into a ball to set aside. 7. He took a portion of dough and pressed it flat in his hand, then wrapped it in purple potato cheese balls. 8. He rubbed his hands into a smooth ball and placed it on the panel. He pressed on each side repeatedly and arranged it into a rectangular cube. 9. After pouring oil into the frying pan and brushing it evenly, he placed the immortal bean cakes in turn. After frying the bottom side to the color, he turned the other side over and fried it until the color of all six sides became darker. Then, he could take it out of the pan. ##2. Xue Mei Niang ###Material preparation 150 grams of glutinous rice flour, 30 grams of cornstarch, 50 grams of fine sugar, 180 grams of milk, 25 grams of butter, 200 grams of light cream, 18 grams of fine sugar, and some fruit and Oreo biscuits. ###Steps 1. He put 100 grams of glutinous rice flour, 30 grams of corn starch, and 50 grams of sugar into a bowl and mixed them evenly. Then, he added 90 grams of milk and stirred them evenly. Then, he added another 90 grams of milk and stirred them until they were smooth and smooth. 2. Sift the paste into a bowl or plate with a sieve, cover it with plastic wrap, and poke a few holes with a toothpick. 3. Steamed in boiling water for about 15 minutes until the color of the paste became transparent and there was no white part. 4. Prepare 50 grams of glutinous rice flour and stir-fry it to make cake flour. 5. After the crust was steamed, he tore off the plastic wrap and put in the butter while it was still hot. He pressed the butter with his hand until the butter melted, then kneaded the dough. He must knead it while it was still hot until the butter was absorbed by the dough. 6. The kneaded dough was very tough. It would not break even if it was pulled long. Only then would the crust made from such dough not break easily. The kneaded dough was placed in a preservation bag to prevent it from drying. 7. 200 grams of chilled light cream with 18 grams of sugar added. Beat it with an egg beater at high speed and put it into a decorative bag for later use. 8. Divide the dough into 30 grams each, sprinkle some cake powder on the silica gel pad, take a small piece of dough and place it on the cake powder, and roll it into thin slices of uniform thickness with a rolling pin. 9. He placed the crust into a semi-circular bowl, squeezed a layer of cream, put in a piece of fruit, then squeezed a circle of cream to wrap the crust, and removed the excess. 10. He put on a paper holder, flipped it over, and picked up the mold. A snow-white and round Xue Meiniang was done. After everything was done, he placed it on a plate and placed it in the refrigerator for more than half an hour. ##3. Dew of Poplar Branches ###Material preparation 3 mangoes, 1/4 grapefruit, 100 grams of coconut juice, 50 grams of sago, 20 grams of sugar. ###Steps 1. First, boil the sago. He added an appropriate amount of water into the pot. After the water boiled, he added the sago. During the cooking process, he had to constantly stir to prevent the sago from sticking together. When there was only a small white spot left in the middle of the sago, he turned off the fire, covered the lid, and simmered for a while until the sago was completely transparent. Then, he took out the sago, rinsed it with cold water, and set it aside. 2. The skin and core of the mangoes were removed. One part was cut into small pieces, and the other part was beaten into mango paste with a juicer. 3. The grapefruit was peeled and ready for use. 4. He put the mango puree, mango cubes, grapefruit pulp, and sago into a bowl, added coconut juice and sugar, and stirred them evenly. Read more exciting novels for free
Internet Celebrity Puffs: Recipes and Recipes
The following are the recipes and recipes of a few internet celebrity puffs: ** 1. Black Pearl Milk Tea Puffs ** 1. ** Puff pastry ** - Formula: 60g of flour, 60g of sugar, 50g of butter. - The trick was to stir the sugar and butter together until it was slightly fluffy. Then, add the flour and beat it into a ball. Seal it with plastic wrap and chill it for 30 minutes. 2. ** Puff dough ** - Formula: 80g milk, 80g purified water, 6g sugar, 3g salt, 70g butter, 85g flour, 140g eggs. - Tricks: - He poured milk, purified water, sugar, salt, and butter into a thick pot and boiled them over high heat. He added the sifted low-strength flour, turned off the fire, and stirred with a spatula until there were no particles and a thin film appeared at the bottom of the pot. - After pouring it into the chef's machine and stirring at medium speed for 15 - 20 seconds, add the eggs in portions. After adding the eggs and stirring them evenly each time, add the next one and stir them into an inverted triangle shape. - Squeeze them onto a baking tray covered with a non-stick mat, put on the rolled pastry (roll the pastry to 3mm after chilling, carve it according to the size of the puff), and bake it at 160 degrees for 40 minutes. 3. ** Exploding Milk Tea ** - Recipe: 150g milk, 8g black tea, 110g white chocolate, 200g light cream. - Tricks: - The milk and black tea were poured into a thick pot and boiled for 10 minutes. The chocolate melted in the water. The milk tea was sifted and mixed evenly with the melted chocolate. - The light cream was poured into the chef's machine and beaten until it was 50%, mixed with the milk tea and chocolate. The pearls were cooked in boiling water. The surface of the puffs was cut open with a serrated knife and squeezed into the milk tea paste. The pearls were soaked in brown sugar sauce and poured into the puffs. The surface of the puffs was covered and decorated with brown sugar sauce. ** Two or three flavors (mashed taro/durian/avocado salted soy milk filling) Milk puffs ** There was no mention of the specific method or recipe, only the taste and name. ** 3. Mini Strawberry Cream Puffs ** 1. ** Crispy Skin Making ** - Formula: 55g butter, 67g brown sugar, 67g universal flour, 1 drop of red food coloring. - Trick: Mix the butter and brown sugar completely, then pour in flour and red food coloring to stir into a dough. After lining the baking paper, roll it into 2mm thin slices, and then freeze it. 2. ** Puffs Making ** - Recipe: 200g puff dough, 100g crispy dough, 300g fragrant vanilla cream, 5 strawberries, a little mint leaves. - Tricks: - The crispy skin was carved into small pieces with a diameter of 2 cm and placed in the refrigerator for later use. - The puff dough was put into a decorative bag, and a small dough with a diameter of 2cm was squeezed out on a baking tray covered with cooking paper. The crispy skin was placed on top, and the dough was sent into the oven that was pre-heated to 180 degrees Celsius to bake for 25 - 30 minutes. - The piping bag was filled with a star-shaped piping tip, and the fragrant vanilla cream was placed into the piping bag. The cream was squeezed out in a spiral manner on the plate, and the mini puffs were arranged on the side of the cream. Fresh strawberries and mint leaves were decorated. ** 4. Chocolate cream puffs ** 1. ** Puff dough making ** - Formula: 120ml milk, 120ml water, 114g butter, 135g eggs, 3g fine sugar, 135g universal flour, 3g salt. - [Trick: Pouring milk, water, sugar, and salt into the pot.(The specific recipe was not mentioned in detail.)] ** 5. Puffs on wheels ** 1. ** Puff pastry ** - Formula: 50g butter, 60g sweet juice garden double carbon white sugar, 60g medium flour, 1g salt, 5g freeze-dried strawberry powder (or appropriate amount of color powder). - Trick: Cut the salt-free butter into thin slices, mix it with flour, white sugar, salt, and strawberry powder, and knead it into a ball by hand. 2. ** Vanilla puff filling ** - Formula: 400 grams of milk, 1 vanilla pod, 100 grams of sweet juice garden double-carbon white sugar, 4 egg yolks, 40 grams of sweet juice garden corn starch, 150 grams of salt-free fermented butter. ** 6. Durian Puffs and Snow Charming Niang ** He didn't mention the specific method and recipe, only the taste and cost-effectiveness. ** Seven, Stick Puffs ** 1. ** Almond protein frosting (used on the surface of puffs)** - Recipe: 30g egg white, 30g powdered sugar, 1/2 cup almond. - Trick: After beating the egg white, add the sugar powder and mix well. Then mix in the almonds to create a grainy feeling and roast the crispy almonds. 2. ** Puff Making (Basic)** - Recipe: Milk, water, salt, sugar, butter (exact amount not specified). - The trick was to add milk, water, salt, sugar, and butter into the sauce pot and heat it over medium heat until it was boiling. After turning off the fire, add the flour in one breath and stir it quickly with a spatula to let the flour be completely cooked by the liquid. ** 8. Caska Pulp Puffs ** 1. ** Puffs ** - Recipe: 80 grams of butter, 1 gram of salt, 10 grams of white sugar, 170 grams of water, 100 grams of low-strength flour, 3 eggs. - The trick was to mix butter, salt, sugar, and water, heat them on the stove until they were boiling, then turn the fire to a small fire and add low-strength flour to quickly stir to prevent them from burning. 2. ** Caska Sauce ** - Recipe: 2 egg yolks, 25 grams of white sugar, 15 grams of cornstarch, 135 grams of milk, 80 grams of light cream. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Yongning Internet Celebrity Desserts
The dessert shops mentioned in Yongning area included Changlai Baking Shop and Mai Zhi Su Baking Shop. Changlai Bakery was located at 756 Kangshun Road, Wenjiang District (near Gate 1 of Baoli Xizi City). There were a variety of desserts and drinks in the shop, including cakes, handmade bread, freshly ground coffee, fruit tea, etc. The main specialty was low-sugar bread. The egg tarts were delicious. The outer skin was crispy, and the filling was smooth and slightly sweet. The business hours were 10:00 - 22:00. The contact number was 17378874878. "Barley Crispy Baking" was located at the intersection of Ninghe South Street and Tuanjie Road. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Ganyu Internet Celebrity Desserts
Speaking of dessert shops in Ganyu, there was the flagship store of Rui Ke Sweetheart on Erdao Street. It was a comprehensive store that sold bread, desserts, biscuits, cakes, milk tea, and so on. It was a newly opened shop. During the opening period, there were a variety of promotions, such as 15% off all goods, buy two get one free for "fresh" toast, buy one get one free for "fresh" fruit drink, buy one get one free for "fresh" cake. There was also a one-yuan purchase of one product every day (limited to four per person). Two half-price products were launched every day from 10:00 to 12:00 and 16:30 to 18:00 (limited to two per person). There was also Mr. Cheng's dessert shop, which was located 60 meters east of the north gate of Sanxing Garden, Huanghai East Road, Qingkou Town, Ganyu District, Lianyungang City. The average person was 18 yuan. The lady boss liked to study desserts, and the desserts she made were delicious and beautiful. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
List of Internet Celebrity Desserts
According to the administrative penalty information released by the Shanghai City Market Supervision Bureau, well-known restaurant chain brands such as Guiyuanpu, Manji Desserts, and 85 ° C were investigated for food safety issues. Guiyuanpu Shanghai Rongrong Wonderful Tiandi Store used expired Nestle light cream to produce and sell "signature special milk tea"; Manji Desserts 'store in Putuo District, such as Starlight Plaza, operated a ready-made beverage, Mango Ice, had an excessive colony count;85 degrees C was mentioned in the list, but the specific violation content was not specified. In addition, in Huai 'an, the Market Supervision Administration carried out a surprise inspection of Manji Desserts, Coco, a little, Coffee Man and other cold drink shops, but did not mention whether they found any problems. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Zhongkai Internet Celebrity Desserts
Zhongkai had a variety of popular desserts to choose from. For example, the Pomegranate Fire Thousand Layer Cake, 39.9 yuan, you can eat a piece of durian thousand layer cake and a piece of mango thousand layer cake. The durian thousand layer cake is made with 3A golden pillow durian hammer, there are five layers of durian overflowing. Mango blood glutinous rice has large pieces of mango pulp, sweet and soft, using iron tower animal cream and fresh fruit. It is handmade on the same day. The cake is spread on the spot without adding a drop of water, only eggs and milk. There was also Shufulei, which could be eaten in Zhongkai Tianyi City for 15.8 yuan. There were nine flavors to choose from. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Guixi Internet Celebrity Desserts
Guixi City had Sweet Seeker Awakening Desserts. It was a hybrid bakery that sold simple meals, coffee, cakes, bread, desserts, and so on. It was established on August 24th, 2023, and was hiring waiters. There was also a foggy dessert shop that was hiring chefs. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Linyi Lanshan Internet Celebrity Desserts
There were many popular dessert-related shops in Lanshan District of Linyi. For example, there were cake shops that could pre-order birthday cakes, fruit cakes, ice cream cakes, etc. and provide delivery in the same city, including Lanshan Cake Shop, which could provide services such as birthday cakes, fruit cakes, ice cream cakes, etc. In addition, there was also Tian Yu Desserts Tea. This was a French-style retro dessert shop located at 99 Ping 'an Road. It mainly sold coffee, fruit tea, and desserts. There were sunset lights in the shop, and the atmosphere was full. It was suitable for afternoon tea with friends. There was also Qianhe Fruit Shop (Lushang Center Store), which was located in Lanshan District and was ranked among the top ten dessert shops in Linyi. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Changzhou Wujin Internet Celebrity Desserts
There were some popular dessert shops in Wujin, Changzhou. For example, the Sweet Baking Workshop was located at No. C128, Wujin Wuyue Square, People's Middle Road, Wujin District (next to KFC). There were a variety of specialty desserts, such as the taro milk jelly that had been sold for many years. It was a signature product made of cake rolls, taro paste, and milk jelly rolls. The taste was layered. There were also rainbow series products, such as rainbow milk buns, which were round and colorful and cute. They had different flavors and were filled with fillings. Rainbow rolls could let people enjoy the double impact of cream and cake in one bite. The fried croissant had five flavors, such as strawberry and chocolate. The net red milkshake bun was soft and sweet, and the milk fragrance was rich. The feeling of the milkshake exploding in the mouth was irresistible. In addition, Wujin Wuyue also had the salt heat gathering. Lu Jin's You Yi City had shops related to popular desserts such as Seven Points Sweet. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Leling Internet Celebrity Desserts Shop
The address of the dessert shop in Leling, Texas, was not mentioned in the relevant information of the dessert shop in Leling, Texas. Leling Ancient Bakery, Leling Charm West Pastry House, Leling Happy Cake World, Leling Shengshi Cake Shop, Leling Fragrant Desserts Shop, Leling Sweet Lover Cake Shop, and Leling Exquisite Cake House were not mentioned. The dessert shops mentioned in Leling were Four Seasons Honey Cake Shop, Love Cake Shop, etc. in Leling City, but it was not indicated that they were popular dessert shops. Therefore, he could not accurately provide the address of the Leling Internet celebrity dessert shop. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Nan 'an Shuitou Internet Celebrity Desserts
Huang Zhengxuan Milk Desserts in Shuitou, Nan 'an, was an online popular dessert shop. The shop offered a variety of desserts, such as ginger milk, sago dew, red/green bean paste, and so on. From April 12 to April 14, all desserts and snacks will be 50% off (only available in the store, no takeaway). If you participate in the WeChat interaction and show the relevant articles in the store, you will receive a free dessert from April 12 to April 18 (Ginger milk, sago dew, red/green bean paste, choose 1)(limited to 200 per day). The store had opened nearly 200 branches all over the country. Wherever it opened, it became popular. It had a good reputation and was loved by all foodies. It was even reported by television stations and major media outlets. It had also won various medals issued by Guangdong Radio and Television Station. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>