PerchThe name of the fish was Culter alabaster, a type of fish belonging to the Culter family. It was a valuable economic fish, with 58% edible. It was rich in protein, fat, phosphorus, iron and other trace elements. Its nutritional content was better than some freshwater aquatic species, ducks, geese, and pork. In China, it was distributed in some rivers and reservoirs in the water systems of the Hei River, Huai River, and Yellow River. It was also distributed in Russia, Mongolia, Vietnam, and other countries. It was a ferocious carnivorous fish. During its juvenile stage, it mainly fed on insects, cladoceras, copepods, and so on. When its body length was 15 cm, it began to prey on goblins and so on. When its body length was 25 cm, it fed on small fish. There is an obvious migration law, and the migration distance can reach the middle and upper reaches of the tributary. For example, in Daxingkai Lake of the Hei Long River, it fattenes and winters on the south bank. After it is thawed, it will migrate to the north bank for spawning. After that, it will return to the south bank for fattening. It swims quickly and is good at jumping. Young fish like to gather. The common body weight is 1.0 - 2.5 kg, the maximum weight is 10 kg, and the body length is 14.7 - 26.5 cm. Moreover, there were more thorns in the small mouth, and the thorns would gradually decrease when two or three pounds were added, making it more comfortable to eat.
There were different types of sea bass, such as sea bass, river bass, freshwater bass, river bass, and sea bass. It was an " aggressive " type of fish. As long as it saw food that could be swallowed, it would take the initiative to attack. It was fierce and aggressive, and it was very gluttonous. It would even prey on its own kind. Bass swam very fast and was good at diving. Large bass could catch small birds on the surface of the water. They were social fish and the population size was relatively uniform. Bass is distributed in China's coastal areas, estuaries, and rivers. It is produced in all parts of Jiangnan. Judging from the characteristics of nature and taste, it is mild in nature and sweet in taste. It has the functions of strengthening the spleen and replenishing qi, nourishing the liver and kidney, stabilizing the fetus, relieving cough and reducing phlegm. It is suitable for women with dizziness, edema during pregnancy, and restless fetal movement. However, people with skin diseases and sores should avoid eating it, and avoid eating it with cheese. There were various cooking methods, such as braising, steaming, boiling soup, stewing, and making fish soup. It tasted best when cooked with chicken soup.
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