sixty nine melody

The levels of the Nine Melody Red Plum were divided into Fine, Special, Level One, and Level Two. The levels decreased in order, and the higher the level, the higher the quality. Although the geographical scope of its core production area was not large, the tea leaves produced in different production areas were also divided into three, six, and nine grades. For example, the tea produced in Dawu Mountain in Hubu was fine (also known as Jiuqu Oolong), the tea produced in Shangbao, Daling, Fengjia and Zhangyu was second-class tea, and the tea produced in Dujing, Shangyang, Xiayang and Renqiao was third-class tea. However, the tea produced in the whole area belonged to the fine tea of black tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

The production process of the Nine Melody Red Plum was as follows: 1. ** Picking **: The standard is to pick the fresh leaves with one bud and two leaves. They must be picked in time and the quality must be guaranteed. The buds and leaves must be in a uniform size, without old leaves, hard stems, stems, and other miscellaneous things. 2. ** Withering **: This is the first process. The purpose is to make the fresh leaves lose an appropriate amount of water evenly under certain conditions, so that the cell tension is reduced, and the leaves become soft and easy to roll into strips. At the same time, with the loss of water, the leaf cells gradually condense, and the activity of the zymes increases, causing a certain degree of chemical changes in the contents, creating chemical conditions for fermentation and causing the green grass gas to dissipate. There were three methods of withering: natural withering, including indoor natural withering or sunlight withering; artificial heating withering; and withering machine withering. 3. ** Rolling **: This was the second process, and it was an important step in forming the tight and slender shape of the Kungfu Black Tea. When kneading, the temperature should be maintained at 20 - 24 ° C and the humidity should be 85 - 90%. In summer and autumn, when the temperature was high, it was necessary to spray water and hang curtains to lower the room temperature and increase the humidity. The number of times of rolling and the pressure technique were determined by the degree of tenderness of the fresh leaves. The number of times and time of rolling were different according to the degree of tenderness. 4. Fermenting: This is the third step, the key to forming the color, aroma, and the main process of turning the green leaves red. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

Jiuqu Red Plum Special Genuine had the following characteristics: - [Origin: It is produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, and Shangyang in Shuangpu Town, West Lake District. Among them, Hubu's Dawushan is the best.] - Appearance: - The dried tea leaves were as thin as hair, with many sharp sprouts, even, curved and tight like silver hooks. When they were grabbed, they hooked each other into a ring, covered with golden fur, black and glossy. However, in reality, some special products might have some differences from the ideal state. For example, the dried tea strips were relatively thin, strong, slightly curved, dark and shiny, but they might have more powder, some tea stems, large leaves, and average smoothness. - The characteristics of the soup color: bright red, with a slight golden circle is the best, there are also cases of special Jiuqu Red Plum Tea soup orange bright. - " Aroma characteristics: The fragrance is strong, like honey, but also contains orchid fragrance. Some special products have a strong floral fragrance and honey fragrance after brewing. There may also be a wild chrysanthemum fragrance or a faint seaweed fragrance. - Taste performance: The taste is pure and refreshing. The special grade tea may have a light feeling when it enters the mouth, but the texture of the tea is thick and has the feeling of rice soup. It has a sweet and sour taste similar to fruits. After swallowing, there is a sweet feeling in the throat, and there is almost no astringent or bitter feeling. On the market, there were brands such as Shifeng brand that sold Jiuqu Red Plum Tea. For example, Shifeng brand Jiuqu Red Plum Tea, 200g, authentic new tea of origin, etc. The premium products were often more stringent in the selection of raw materials and production process to ensure that they met the quality requirements of the premium tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

Tea was meant for drinking, not for eating. Jiuqu Hongmei belonged to the black tea category. It was of excellent quality and had a unique flavor. Its tea was bright orange-yellow or bright red. It tasted fresh and delicious. Some had the fragrance of nectar. It was light in the mouth, but the texture of the tea was thick and had the feeling of rice soup. It had a sweet and sour taste similar to fruits. After swallowing, there was a sweet feeling in the throat. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

"Mighty Can't Marry" was a female novel written by Nine Picking Up Six. The main character of the novel, Gu Yunjin, was born into a family of generals. In her previous life, she had always yearned for a scholarly temperament and worked hard to make herself a gentle and virtuous person. However, her fate was still tragic. In the end, she died of illness in another manor. After her rebirth, she no longer wronged herself. Instead, she returned to her straightforward self. She took revenge on the spot and vented her anger on the spot. The male protagonist was a little duke who was worried about the country and the people. In his previous life, he had fallen in love with the female protagonist. After his rebirth, he silently sheltered the female protagonist from the wind and rain. The relationship between the two was very sweet. The novel was relatively long, with a total of 2.3 million words. It had once appeared on the front page of Qidian Girls 'Network and received a total of 30,000 favorites, 320,000 recommendation votes, and more than 100,000 fans who had read the book. It involved plots such as house fights, power struggles, cruel wars, official fights, family separation, and the struggle for imperial power. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!

There were various market prices for Jiuqu Hongmei in 2024. For example, the wholesale price of osmanthus black tea 2024 new tea, Gaoshan West Lake Jiuqu Hongmei cold-brewed tea leaves, Longjing Gongfu black tea is 500g, and the price of tribute brand Jiuqu Hongmei online purchase is 660 yuan; The original price of 500g of 2024 new tea Jiuqu Hongmei tea leaves in Yi Ming Tea House of Tianmao Mall was 468.00 yuan, and the discounted price was 278 yuan; There is also the 2024 new tea Jiuqu Hongmei tea leaves 500g in Taobao shop, and the discounted price was 258 yuan. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

Jiuqu Hongmei had a rich cultural meaning. In Hangzhou Tea Art, there was a separate set of "Jiuqu Hongmei" tea ceremony and tea set. In the famous West Lake Tea Banquet, from green tea to semi-fermented tea to black tea, Jiuqu Hongmei was listed as the first black tea. Every two years, the region of origin would hold a traditional tea competition called "Nine Melody Red Plum". There was a local custom of using "Jiuqu Hongmei" to cover the bottom of the box and bed when children got married, which meant that their married life was "prosperous". There were also many folk songs and ballads that were related to the "Nine Melody Red Plum". Mr. Li Shutong once used the phrase " agate color in the white jade cup, plum blossom fragrance under the red lips and tongue " to describe its charm. Jiuqu Hongmei also had a deep relationship with tea culture. It was praised by tea scholars as "a little red in the green forest" in Zhejiang tea area. In 1886, it won the gold medal of the International Food Exposition in Vietnam. In 1929, it was evaluated as one of the top ten famous teas in the country. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

The raw material of Jiuqu Hongmei was the tea green of Longjing tea tree. The picking standard required one bud and two leaves to first bloom. Moreover, it was better to pick before and after the grain rain. The quality of picking before and after the Qingming Festival was slightly inferior. When making Jiuqu red plum, the roots and leaves of the fresh leaves had to be left a little longer because black tea needed to be dried in the sun. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

The description of " Grade 1 Jiuqu Red Plum 125 grams " was not very clear. If you want to ask about the price of 125 grams of Grade 1 Jiuqu Red Plum, the reference materials did not give clear price information corresponding to 125 grams of Grade 1 Jiuqu Red Plum, so you cannot answer accurately. If it was about the quality characteristics of 125 grams of first-grade Jiuqu red plum, Jiuqu red plum was the only black tea in Zhejiang famous tea. Its appearance was as thin as a fish hook, and the rope was tightly knotted. The surface was mostly white, the color was dark, the soup was yellow, and the bottom of the leaves was red. 125 grams of first-grade Jiuqu red plum should have better performance in these aspects. For example, the shape of the tea leaves was more uniform and thin, the hair was more obvious, the color of the soup was clearer, and the color of the bottom of the leaves was more red. If it's about other aspects, please clarify. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!

The production process of Jiuqu red plum mainly included withering, rolling, fermentation, drying, and other processes. 1. ** Withering **: This was the first process of making black tea. Its purpose was to let the fresh leaves lose an appropriate amount of water evenly under specific conditions, so that the cell tension was reduced, and the leaves became soft so that they could be rolled into strips, creating physical conditions for rolling. With the loss of water, the leaf cells gradually condensed, and the activity of the zymes increased, causing a certain degree of chemical changes in the contents, creating chemical conditions for fermentation, and at the same time, causing the green grass gas to dissipate. There were three types of withering methods for Gongfu black tea. One was natural withering (including indoor natural withering and sunlight withering); the second was artificial heating withering (including withering trough and heating withering, but heating withering was less); the third was withering machine withering. The withering trough withering structure was simple, the work efficiency was high, and the withering quality was good. It was a more effective method to realize semi-mechanized production. 2. ** Rolling **: This was the second step in the initial process of making black tea. It was an important step to form a tight and slender shape of the black tea and to improve its inner quality. Under the effect of mechanical force, the withering leaves are kneaded into strips to fully destroy the leaf cell tissue, allowing the tea juice to overflow, so that the ppo in the leaves is in contact with the ppo compound, and the oxygen in the air is used to promote the fermentation. As the kneaded tea juice condenses on the surface of the leaves, when the tea leaves are brewed, the dissolved substances are dissolved in the tea soup to increase the concentration of the tea soup. At present, the kneading machines used were mainly small and medium-sized kneading machines, such as Type 10, Type 45, and Type 5. The state-owned preliminary production plant mainly used large kneading machines such as Type 65 and Type 90 electric kneading machines. 3. "Fermenting": Although the information did not describe the specific conditions of the Jiuqu Red Plum's fermentation process in detail, in the production of black tea, fermentation was a key step. Through the fermentation reaction of the substances in the leaves after rolling, the unique color and fragrance of black tea were formed. 4. ** drying **: After the previous process, the drying process plays an important role in the final quality of the tea leaves. It can remove excess water, stabilize the quality of the tea leaves, and facilitate preservation. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!