cooking noodles together

The following are some common cooking methods for udon noodles: ** 1. Japanese fried udon noodles (raw materials include udon noodles, onions, meat slices, cabbage, carrots)** 1. Prepare the above ingredients and process them, such as slicing onions, slicing meat, cutting cabbage, carrots, etc. 2. He added an appropriate amount of oil into the pot, stir-fried the meat until it changed color, and then added the shredded onions to stir-fry until it was fragrant. 3. Then, he added the cabbage and carrots and stir-fried them. 4. He added the udon noodles and continued to stir-fry. He could add an appropriate amount of seasonings according to his personal taste, such as salt, soy sauce, etc., and stir-fry until the ingredients were cooked. ** 2. How to make ordinary udon noodles ** 1. He prepared the ingredients and washed them clean. He sliced the ham sausage, shredded the green peppers, sliced the garlic, and mixed the eggs with a spoonful of cooking wine with chopsticks. 2. After the water boiled, he added the udon noodles. After boiling for about 3 minutes, he scooped them out and cooled them with cold water. 3. He placed the udon noodles into a bowl and mixed 30ml of fried noodle sauce evenly (there was no need to add other seasonings after using this sauce). 4. He put some oil in the pot and stir-fried the eggs. 5. He used the base oil in the pot, added garlic, and stir-fried the ham sausage for a while. 6. He poured in the udon noodles and sauce and stir-fried them together. 7. He put in the fried eggs and stir-fried the green peppers. ** 3. Simple Udon Noodles Cooking Method ** 1. He boiled the water and put in the udon noodles. He boiled them for a minute and scooped them out. 2. He added salt, chicken essence, pepper, and minced garlic. 3. He poured in the side dishes he liked and stir-fried the raw ingredients. 4. He put in the udon noodles and poured the sauce over them. He could also add a handful of vegetables. ** 4. Fried shrimp and ham udon ** 1. First, he marinated the prawns. He used a spoonful of cooking wine, an appropriate amount of pepper, and a little salt to mix them evenly and marinate them for 10 minutes. Mix the sauce: one spoonful of dark soy sauce, four spoonfuls of light soy sauce, half a spoonful of oyster sauce, and half a spoonful of white sugar. Mix them evenly for later use. 2. He removed the head and tail of the green peppers, cut them open from the middle, removed the seeds inside, and cut them into small pieces. Then, he cut the ham sausage diagonally. 3. He poured clear water into the pot. After the water boiled, he put in the udon noodles. After it was cooked, he scooped it out and cooled it with cold water. 4. Then, he poured in some oil and added the marinated prawns into the oil. After frying them until they turned red, he took them out. 5. Then, he added green peppers and ham slices and stir-fried them until they were fragrant. 6. He put in the udon noodles, poured the soul juice over them, and stir-fried them evenly. 7. He poured in the prawns and stir-fried them evenly. ** 5. Stir-fried Udon Noodles with Rape Mustard ** 1. He prepared the udon noodles, rape, salt, chicken essence, and other seasonings. 2. He poured oil into the pot. After the oil was hot, he first added the rape and stir-fried it. 3. He added the udon noodles and continued to stir-fry. According to his personal taste, he added an appropriate amount of salt and chicken essence to season them. He stir-fried the cole until it was cooked. ** 6. Self-made udon noodles (can be used for subsequent cooking)** 1. "Prepare ingredients: 250 grams of ordinary flour, 50 grams of cassava flour, 5 grams of salt, 140 - 150ml of water (10ml reserved, add or subtract as appropriate)." 2. The salt and water were first diluted and dissolved into salt water. The flour and cassava flour were mixed together. The salt water was added to the flour in portions and stirred evenly. It was kneaded into a hard dough (it did not need to be smooth, and it was fine without dry powder). It was put into a preservation bag and cooked for 30 minutes. 3. Take out the dough and knead it with the folding method for about 5 - 8 minutes (hard work) until the dough is smooth, then put it back into the fresh-keeping bag to wake up for 1 hour. 4. He took out the dough and sprinkled some starch on the chopping board to prevent it from sticking. After that, he could use the homemade udon noodles for various cooking methods. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!

There were many ways to make udon noodles. The following were some common ways: - ** Japanese Fried Udon Noodles **: Fried udon noodles, onions, meat slices, cabbage, and carrots as raw materials. - ** Regular fried udon noodles **: First prepare the ingredients and wash them clean. Then slice the ham sausage, green pepper, garlic, egg, and a spoonful of cooking wine. Put some water in the pot. After the water boils, put in the udon noodles and cook for about 3 minutes. Take out the cold water and put it into a bowl. Add 30ml of fried noodle sauce and mix well. He put some oil in the pot and stir-fried the eggs. Then, he added some garlic in the oil and stir-fried the ham sausage. Then, he poured in the udon noodles and sauce and stir-fried them together. He added the stir-fried eggs and green peppers and stir-fried them. - ** Quick Stir-fried Udon Noodles **: Boil the udon noodles in the water for a minute, then scoop them out. Add salt, chicken essence, pepper, and minced garlic. Stir-fry the ingredients you like. Add the udon noodles, pour the sauce, and add a handful of vegetables. - ** Shrimp and ham fried udon noodles **: First marinate the prawns (one spoonful of cooking wine, an appropriate amount of pepper, and a little salt, marinate for 10 minutes), mix the sauce (one spoonful of dark soy sauce, four spoonfuls of light soy sauce, half a spoonful of oyster sauce, and half a spoonful of white sugar, and mix well for later use), cut the green peppers into pieces, and slice the ham sausage. He poured water into the pot and boiled the udon noodles. After it was cooked, he scooped out the cold water. He poured the oil and fried the prawns until they turned red. He added the green peppers and ham slices and stir-fried them until they were fragrant. He added the udon noodles and poured the soul sauce on them and stir-fried them evenly. He poured the prawns and stir-fried them evenly. - ** Stir-fried Udon Noodles with Rape Mustard **: Using Udon Noodles and Rape Mustard as the main ingredients, add salt, chicken essence and other seasonings to stir-fry. - ** How to make homemade udon noodles **: Mix 250 grams of ordinary flour with 50 grams of cassava flour, add 5 grams of salt and 140 - 150ml of water (reserve 10ml as appropriate) to dilute and dissolve into salt water. Add the salt water into the flour in batches and stir it into a hard dough (it doesn't need to be smooth and dry). Put it into a preservation bag and let it rise for 30 minutes. Take out the dough and knead it with the folding method for 5 - 8 minutes until the dough is smooth, then put it back into the preservation bag to wake up the dough for 1 hour. Take out the dough chopping board and sprinkle starch to prevent it from sticking. After that, you can continue cooking. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!

The God of Cooking Gourmet System was a novel about urban life written by Born to Work. The otaku's culinary skills were poor. Because of the system, he came to the world of cuisine. Under the supervision of the system, he aimed to be the God of Cooking and wanted to show off the dishes of other food worlds. The reviews were not bad. The style of writing was humorous, but it would stop updating and the update time was uncertain. It was considered good in food novels. I recommend it. The Beautiful Wife of Food Fate was a modern romance novel written by Xiao Feiqing. The various characters in the story had different attitudes towards the female lead, and the female lead had her own opinions. This book had a system and a gourmet livestream in it. The female protagonist did not rely on the system, so it was more novel. Although the writing was a little messy, it was generally not bad. It was one of the better books for female channels. Please add it to your collection. 'The Strongest Kitchen Soldier' was a military novel written by Spinach Gluten. The main character, Meng Chuan, was a cook. He had a recipe system and grew up in the army. This book combined delicacies and the military. The style of writing was simple, the theme was novel, and the plot was reasonable. The descriptions of delicacies were very tempting. Although some of the cooking descriptions were dull and the plot dragged, it was still worth reading. "Douluo: I'm an evil soul master, working nine to five at the Tang Sect." It was a light doujinshi novel written for Autumn. Luo Chen was thought to be an evil soul master who was being hunted down. He was taken in by the Tang Sect and entered Shrek Academy. He insisted that he had never killed anyone and would always be loyal to the Tang Sect. Ten Whole Food Beauty, an ancient romance novel written in search of lost love. The female protagonist was miserable in her previous life. After her rebirth, she protected her loved ones and gained love. This was a novel about the rebirth of food. There were many introductions of food and love stories. It was warm and not torturous. The author's character and literary quality were guaranteed. It was worth reading. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The method of making the Pan-faced Chili was to first soak the dried chili in water for 30 minutes, then heat the butter and spices until they melted. Then, add the soaked chili and fry until the fragrance overflowed. Then, he added onions, ginger, garlic, and other spices and fried them for 20 minutes. The chili sauce made in this way could be used to season the noodles.

The following is a recipe for home-cooked curry noodles: - Prepare the ingredients: noodles, chicken breast (or beef), onions, green peppers, tomatoes, salt, pepper, light soy sauce, cooking wine, curry powder (or curry cubes). - Processing ingredients: peel the onion, shred it, and then dice it. Chop the green peppers, prepare the tomatoes, cut the chicken breast (or beef) into small pieces, put them into a bowl, add salt, pepper, soy sauce, and cooking wine, and marinate for 10 minutes. - Cooking Steps: - The pot was heated up and filled with oil. Then, the marinated chicken (or beef) was poured in and stir-fried until it broke out of the pot. - He added a little more oil into the pot, poured in the onions and green peppers, and stir-fried them until fragrant. Then, he added salt, chicken essence, and curry powder (or curry cubes) to stir-fry them until fragrant. Then, he poured in the meat that had been stir-fried in advance and stir-fried them evenly. - He poured in the tomatoes and stir-fried the soup until it melted. - In another pot, boil water, add in the noodles, cook them, and scoop them out. Then, add them into the stir-fried curry dish and mix well. Another method was as follows: - Prepare the ingredients: vermicelli, chicken breast, potatoes, carrots, garlic, onions, light soy sauce, dark soy sauce, and curry cubes. - "Processing ingredients: Wash the chicken breast and cut it into small pieces. Dice the potatoes and carrots. - Cooking Steps: - He put oil in the pot, stir-fried the garlic until it was fragrant, then added the diced chicken and stir-fried for a while. After adding the potatoes and diced carrots and stir-frying them until they changed color, he added an appropriate amount of water. - He put in a piece of curry, added a spoonful of light soy sauce and half a spoonful of dark soy sauce, and added an appropriate amount of salt. After cooking for about ten minutes, he turned to a low heat and boiled the soup until it was thick. - While cooking the curry, he boiled water in another pot, put in the noodles, cooked them, and scooped them out. After cooling them with cold water, he set them aside. - After the potatoes in the pot were stewed, he added the noodles and mixed them well. Then, he placed them on a plate and sprinkled them with chopped green onions. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!

Here are a few ways to make udon noodles: ** 1. Simple Boiled Udon Noodles ** 1. Prepare the ingredients: udon noodles, beef tendon balls, prawns, vegetables, as well as seasonings such as light soy sauce with thin salt, salt, pine fresh, and chopped chili. 2. Production process: - Boil the water in the pot and put in a bag of udon noodles. After boiling for 1 minute, take it out (you can rinse it with cold water to prevent sticking). - He first boiled the beef tendon balls for 3 minutes, then added the prawns and boiled them for 2 minutes. Finally, he added the vegetables and boiled them for 15 seconds. - To adjust the taste, he used half a spoonful of thin salt, a little salt, and half a spoonful of loose and fresh. He scooped a few spoonfuls of soup to the bottom of the soup and added the udon noodles. He could add chopped chili according to his personal preference. ** 2. Stir-fried udon noodles ** 1. He prepared the ingredients: udon noodles, green peppers, ham slices, large prawns, as well as seasoning such as light soy sauce, dark soy sauce, oyster sauce, white sugar, black pepper, cooking wine, and salt. 2. Production process: - First, he made the sauce. In the bowl, he put 4 spoonfuls of light soy sauce, 1 spoonful of dark soy sauce, half a spoonful of oyster sauce, half a spoonful of white sugar, and 2 grams of black pepper powder. - He marinated the prawns with cooking wine, black pepper, and salt, then fried them until both sides were golden. - Once again, he started to heat up the oil in the pot and stir-fried the green peppers and ham slices until they were fragrant. He poured in the cooked udon noodles and small sauce and stir-fried them evenly. Finally, he poured in the prawns. ** 3. Udon noodles with tomatoes and other side dishes ** 1. Prepare ingredients: 96 grams of udon noodles, 1.5 mushrooms, 1 tomato, 1 small cole, 2 small pieces of tofu skin, some onions, seasoning sugar, soy sauce, salt, sesame oil. 2. Production process: - First, he made a pot of boiling water and let it cool for the udon noodles. Wash and slice the mushrooms, shred the tofu skin, wash and break the small cole, and cut the onions into small pieces. - Boil the water in the pot and cook the udon noodles (about 10 minutes, can be adjusted according to the situation of the udon noodles). Put it in the cold white water and pour it into the bowl. - He put a little salt in the water to cook the noodles, blanched the small cole, and placed it on the udon noodles. - He blanched the tomatoes in the remaining boiling water, peeled them, and diced them. - He took out the oil pan, put in the chopped green onions, stir-fried the tomatoes, added a little sugar, and stir-fried the appropriate amount of light soy sauce. - He added the mushroom slices and stir-fried them evenly. He added an appropriate amount of water. When the mushroom was basically cooked, he added the tofu skin. After boiling for a while, he added an appropriate amount of salt and sesame oil and poured it on the udon noodles. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!

Here are a few simple ways to make internet celebrity fried noodles: ** I. Xinjiang Stir-fried Noodles ** 1. ** Prepare dishes **: Prepare dough, 300 grams of beef, a suitable amount of garlic, chives, red peppers, onions, and a suitable amount of light soy sauce, chicken essence, gourmet powder, dark soy sauce, and starch. 2. ** Marinated Beef **: Marinate the beef with a suitable amount of seasoning. 3. ** Treatment of noodles **: After cooking the noodles, wash them twice with cold water. This way, it is not easy to stick to the pot when stir-frying. 4. ** Stir-frying process ** - Add more oil, stir-fry the garlic moss first, stir-fry until the water is gone, and then fish it out.(Because the stir-fried noodles have no soup, you can't add water. Put enough oil in one go.) - He stir-fried the beef until the water was completely dry, then scooped it out and put it together with the garlic moss. - He added minced garlic and soaked spicy skin (the dried spicy skin could be replaced with millet pepper and green and red pepper). - He poured the garlic moss and beef back into the pot, added light soy sauce, dark soy sauce, chicken essence, and a little white sugar to enhance the taste, and stir-fried. - After adding the onions and stir-frying them twice, he added the leeks and quickly stir-fried them twice. - The noodles that had been added with good water were quickly stir-fried over high heat. Then, they were taken out of the pot and sprinkled with sesame seeds. ** 2. Another way to make internet celebrity fried noodles ** 1. ** Cooking noodles **: Add the noodles into the pot after boiling. After cooking, scoop them out and cool them with cold water to make the texture more chewy. Add a spoonful of cooking oil and dark soya sauce to prevent the noodles from sticking together. 2. Stir-fried side dishes and noodles: Heat the oil in the pot, pour in 4 eggs and quickly scatter them with chopsticks, then add ham slices, bean sprouts, and small vegetables. Then, add the cooked noodles, add salt, chicken essence, onions, and garlic to season, and stir-fry for two to three minutes. ** 3. Fried Noodles from Taobao Live Food Blogger ** 1. ** Cooking noodles and preparing dishes **: Boil a pot of water, add in homemade noodles (if it's homemade noodles, cook it for 5 - 6 minutes, about two minutes), scoop it out and put it in ice water, drain it, and prepare 1 egg, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, appropriate amount of shredded carrots, yellow cabbage, wild bamboo, onion, shredded meat (according to your own conditions), ham sausage (not included). 2. ** Stir-frying process ** - Heat up the pot and add a suitable amount of oil. Add the eggs and scatter them. Change the fire to a low heat and add various side dishes to stir-fry a few times. Then turn on the high heat and stir-fry a few times (those who know how to shake the pot can shake it a few times). - Change the fire to low heat and add the noodles to stir-fry. You can press the noodles to make them taste more stir-fried. Then change the fire to high heat and stir-fry (if the pan will shake, you can shake it a few more times). - He changed the fire to low heat and added a spoonful of dark and light soy sauce. He stir-fried it a few times, then changed the fire to high heat and stir-fried it a few times. Finally, he sprinkled some chopped green onions and stir-fried it. He took it out of the pot and placed it on a plate. ** 4. Luxury fried noodles related to Brother Wu Han's open-air fried noodles (refer to home-made fried noodles)** 1. ** Preparing ingredients and pre-processing **: Prepare eggs, shredded meat, sausages, pig liver, noodles, and other ingredients. Cut the pig liver and sausages into large pieces. First, fry the pig liver and sausages in the oil pan. Prepare all the ingredients first. 2. ** Stir-frying process **: Use another pot to boil oil, add seasoning, and start stir-frying all kinds of ingredients.(You can adjust the ingredients and order according to your preferences when cooking at home.) ** 5. Fried Noodles with Cabbage and Meat (Shanxi Style Fried Noodles)** 1. ** Prepare ingredients **: Handmade noodles cooked in boiling water with salt (5 - 7 minutes), drained with cold water, diced ham sausage, diced chives, and chopped onions. 2. ** Stir-frying process ** - He added a little salt into the hot oil, fried the eggs until golden yellow, fried the ham sausage until golden yellow, and stir-fried the chives for a minute before turning off the fire and scooping them out. - Stir-fry the bean sprouts in the pot for a minute with oil, stir-fry the noodles for a minute, pour in the vegetables that had just been scooped out, stir-fry them together, add chili powder, pour in an appropriate amount of light soy sauce, stir-fry for three minutes, and then add an appropriate amount of chicken essence (because salt had been added when cooking the noodles and stir-fried eggs, the light soy sauce also had a salty taste). Before taking them out of the pot, add chopped green onions, stir-fry them evenly, and put them on a plate. ** 6. 10-minute cooking method of home-cooked fried noodles ** 1. ** Prepare ingredients **: Prepare a serving of noodles (raw noodles need to be cooked and mixed evenly to prevent sticking), cut the vegetables in half, slice the ham and mushrooms, chop the onions, and beat the eggs. 2. ** Stir-frying process ** - He added cooking oil to the pot and heated it up. Then, he poured in the egg mixture and stir-fried it. - The mushrooms were processed in advance (the dried mushrooms needed to be soaked and sliced) and placed into the pot to be stir-fried with the eggs. - He added vegetables and ham and stir-fried them for a while. - He added the noodles and stir-fried them together. Then, he added the light soy sauce, dark soy sauce, oyster sauce, and an appropriate amount of Lao Gan Ma seasoning sauce. Finally, he added an appropriate amount of salt and stir-fried them evenly until the noodles were cooked and the flavor was in. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

I recommend " The Great Era of Online Games ", a novel about urban life written by Yun Tianming. The hardcore genius player was reborn in 2000 to build a super entertainment empire. The male protagonist Fang Jie was 19 years old and worked hard while lying down. The female protagonist Li Qing was 16 years old and had a bunch of supporting roles. The author had a deep understanding of Mud games and had written the Legend of Jin Yong in Online Games. This book was worth reading. " Revelation of the Dough " was not bad either. It complemented the ancient romance novels written at home. The story of the transmigrator, mother, husband, and daughter's experiences were super interesting. The key word of the plot was " dough." " Wilderness: Helping her become a Saint, and you want to marry me?" It was Murong Xiaoling's Xianxia novel. The male protagonist, Li Zhengyi, was reborn as Emperor Jun. The development of the story was very strange. There were two female protagonists, Nuwa and Houtu. The plot was interesting. " Fairy of Witches " was a classical Xianxia novel written by Snowy Forest. The main character transmigrated to become a wizard to learn Taoism. His background is unique. The reviews are not bad. A new book by an old author. You can read it. A Bite of China of the 90s was a modern romance novel written by Bo He Yu. Talking about the delicacies of the 90s was a foodie's benefit, but it was a bit of a mess. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

Here are a few ways to make popular tomato noodles: ** 1."Tomato Noodles" made without noodles ** 1. Food preparation - "Main ingredients: 3 pleuron mushrooms, 2 tomatoes, and a small handful of long beans. - The ingredients were: a spoonful of salt, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of tomato sauce, garlic, and some green onions. 2. production steps - "Processing ingredients: Wash the pleuron mushrooms and cut them into thin slices with a paring knife (you can also cut them with a knife if you have good knife skills). Remove the skin from the tomatoes and cut them into small cubes. Wash the long beans and cut them into small pieces. Mince the garlic and cut the spring onions into chopped green onions. - He added water to the pot and heated it up. He blanched the pleuron mushrooms for a minute before blanching the long beans. - He took out the pot and boiled the oil. He added minced garlic and stir-fried until it was fragrant. Then, he added the diced tomatoes and stir-fried until they were soft and juicy. Then, he added the prepared pleuron mushrooms and long beans and stir-fried them evenly. - After adding half a bowl of water and boiling it, he added a spoonful of salt, a spoonful of tomato sauce, a spoonful of light soy sauce, and a spoonful of oyster sauce to season it. He stir-fried it evenly and sprinkled chopped green onions on it. ** 2. Tomato Soup Noodle ** 1. Food preparation - Tomatoes, eggs (three), noodles, chopped green onions, 13 spices, vegetables (can be added according to preference), two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of salt, appropriate amount of oyster sauce, and appropriate amount of pine and fresh. 2. production steps - He stabbed a fork into the middle of the tomato, roasted it over the fire, peeled it, and diced it. The eggs were beaten. - He poured oil into the pot, and when the oil was warm, he poured the eggs. After stir-frying them into pieces, he scooped them out for later use. - He took out another pot to boil oil. He added chopped green onions into the oil and stir-fried them until they were fragrant. He added a little thirteen spices and stir-fried them evenly. Then, he added diced tomatoes and slowly stir-fried them until the sand was out. - After the tomatoes were stir-fried, he added water, two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of salt, an appropriate amount of oyster sauce, and an appropriate amount of pine and fresh. He stir-fried them evenly. - The noodles were boiled in water, and the noodles were gently peeled apart. Then, the fried eggs were added. Those who liked to eat vegetables could add vegetables. After cooking for another three minutes, the noodles would be ready. ** 3. Homely Tomato Noodles ** 1. Food preparation - 1 tomato, 1 serving of noodles, 5 grams of salt, 1 spoon of light soy sauce, 5 grams of chopped green onions, 1 small spoon of 13 spices, an appropriate amount of vegetables, and 1 spoon of sesame oil. 2. production steps - He peeled the tomatoes and cut them into pieces, cut the onions into circles, put oil in the pot, and added the tomatoes and onions into the oil. - After stir-frying the red juice, he added 13 spices and light soy sauce. After stir-frying evenly, he added hot water to boil it (shrimp skin can be added). - He added the noodles and cooked them until they were soft. - After the noodles were cooked, he added the vegetables, sesame oil, and took them out of the pot. ** 4. Tomato Egg Noodles (Method 1)** 1. Food preparation - 1 flatbread, 1 tomato, 1 egg, 1 chive, 2 spoons of cooking oil, 2 spoons of salt, 1 spoonful of sugar. 2. production steps - After peeling the tomatoes, half of them were diced, the other half was cut into pieces, and the green onions were chopped into pieces. - He poured some oil into the pot and fried a poached egg. - He poured a little oil into the pot, poured the tomatoes into the pan, and stir-fried them to produce juice. Then, he poured in the chunks of tomatoes and stir-fried them. - After stir-frying the sauce, pour in hot water and simmer for 2 minutes. - He poured the fried poached egg into the soup and simmered it for 1 minute. After seasoning, he scooped the soup and set it aside. - In addition, boil a pot of boiled noodles. After the noodles are cooked, add some cold boiled water (it's better if there's ice water). - Finally, he put the noodles into the soup and sprinkled poached eggs and chopped green onions on it. ** 5. Tomato Egg Noodles (Method 2)** 1. Food preparation - Tomatoes, eggs, scallions, garlic, soy sauce. 2. production steps - The eggs were at 30% heat. When they were slightly set, he quickly turned off the fire. When the garlic was ready, he pushed the tomatoes into the pot and mixed them evenly. - He added only soy sauce to the entire seasoning. He pushed the eggs into the pot and boiled them over high heat for 2 minutes. - He turned off the fire and placed the raw onions, garlic, and chopped green onions on the surface. ** 6. Simple Tomato Noodles ** 1. Food preparation - Tomatoes, chopped green onions (not necessary), noodles, chicken essence (a little), salt, light soy sauce, dark soy sauce, and vinegar. 2. production steps - He used a knife to draw a cross on the tomato. He boiled the entire tomato and scooped it out when he saw that the tomato had wrinkles. After cooling it for a while, he peeled it and diced it. - He poured oil into the pot and stir-fried the tomatoes. The fire should not be too high. When stir-frying, he could use the spatula to press hard and stir-fry them into a paste. - He poured water into the pot (if he was in a hurry, he could add hot water). When the water in the pot boiled, he added a little chicken essence, salt, light soy sauce, dark soy sauce, vinegar to taste according to his own taste. He could also add a little salt. - He added the noodles according to his appetite. When the chopsticks could break the noodles, he could take them out of the pot. Finally, he added chopped green onions, fried eggs, vegetables, and so on according to his taste. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

Here are some of the home-cooked udon noodles: ** 1. Egg and ham fried udon ** 1. The ingredients were: a bag of udon noodles, two eggs, three cloves of garlic, two green peppers, an appropriate amount of sauce for Daifuku Japanese fried noodles, and an appropriate amount of ham sausage. 2. Pre-treatment: - He washed the ingredients, sliced the ham sausage, shredded the green peppers, sliced the garlic, and mixed the eggs with a spoonful of cooking wine with chopsticks. 3. Cooking process: - He put some water in the pot, and after the water boiled, he put in the udon noodles. He boiled them for about 3 minutes, then scooped them out and cooled them with cold water. - He placed the udon noodles into a bowl and added 30ml of fried noodle sauce to mix well. - He put oil in the pot, poured in the eggs, and stir-fried them. - He used the oil in the pot, added garlic, and stir-fried the ham sausage for a while. - He poured in the udon noodles and sauce and stir-fried them together. Then, he added the stir-fried eggs and green peppers and stir-fried them. - According to personal taste, if you like to eat spicy food, you can put two spoonfuls of chili oil, stir-fry evenly, and sprinkle with chives. ** 2. Summer Fresh Udon Noodles ** 1. Food preparation: 1 bag of udon noodles, appropriate amount of light soy sauce, appropriate amount of water, 2 cloves of garlic, 2 cloves of red onion, 5 pieces of carrot, 2 pieces of rape, half a tomato, and appropriate amount of lean meat. 2. Pre-treatment: - The meat was sliced, and soy sauce, salt, sugar, and sweet potato powder were added. They were marinated for ten minutes. 3. Cooking process: - He heated the oil in the pot, added garlic and red onions, and stir-fried them until they were fragrant. - After adding water to boil, he added udon noodles. After the udon noodles boiled, he added cole, tomatoes, carrots, and meat slices. He could also add celery according to his preference. Finally, he poured in the garlic and onions that had just been fried, and added a little soy sauce, salt, and chicken essence to season. ** 3. Tomato beef udon ** 1. [Food preparation: appropriate amount of beef rolls, udon noodles, tomatoes, curry, cooked corn, vegetables, eggs (can be made into soft-boiled eggs).] 2. Pre-treatment: - He added a spoonful of cooking wine to the beef roll and took it out. Then, he cut the tomatoes into pieces. 3. Cooking process: - He poured the tomatoes into the pot and stir-fried the juice. Then, he added a suitable amount of water and a piece of curry. - The water in the pot was boiled and the udon noodles were boiled for 2 minutes. Then, the fire was turned to medium heat. Cooked corn grains, beef rolls, vegetables, and a soft-boiled egg were placed. ** 4. Udon Noodles with Seafood and Vegetables ** 1. Food preparation: Udon noodles, beef tendon balls, prawns, vegetables, light salted soy sauce, salt, fresh and loose, chopped chili (option). 2. [Pre-treatment: None] 3. Cooking process: - Boil a bag of udon noodles in water, boil for a minute, and scoop it up (you can rinse it with cold water to prevent sticking). - First, cook the beef tendon balls (3 minutes), then add the prawns (2 minutes), and finally add the vegetables (15 seconds). - He simply adjusted the base flavor. He used half a spoonful of light soy sauce, a little salt, and half a spoonful of loose and fresh. He scooped a few spoonfuls of soup to make the soup base and added the udon noodles. He could add some chopped chili according to his personal preference. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!