Internet celebrity peeled crayfish noodlesThe following are some of the situations regarding the internet celebrity peeling crayfish noodles by hand:
** 1. Materials and preparation work **
1. ** Crayfish processing **
- Usually, the lobster tail was first poured into a pot of cold water, then scallion, ginger, and cooking wine were added. After boiling it over high heat, the lobster tail was scooped out and cooled down. Then, the shell of the lobster tail was peeled off. For example, some methods would use 2 pounds of lobster tail.
2. ** Prepare the ingredients **
- Garlic was a common ingredient. He might need to use a head and a half of garlic to grind it into powder. He also needed to prepare seasonings such as light soy sauce (2 spoons), dark soy sauce (half a spoonful), oyster sauce (1 spoonful), a little salt, a little chicken essence, and 1 spoonful of white sugar to make the sauce. Some methods also used Pi County bean paste, hot pot base, and so on.
3. ** Noodle Selection **
- Some used handmade egg noodles. This kind of noodles was nutritious and chewy. It tasted smooth and chewy, which was in line with the tastes of many diners. There were also cases where the hot dry noodles were used to make hand-peeled crayfish noodles. The hand-peeled crayfish meat was placed on the hot dry noodles, and the crayfish soup was poured over it.
** 2. Production process **
1. ** Stir-fried Sauce **
- He poured more oil into the pot. After the oil was hot, he added minced garlic and stir-fried it until it was fragrant. Then, he added Pi County bean paste (1 spoon) and half a piece of hotpot base to stir-fry the chili oil. Then, he put the lobster meat and the prepared sauce (2 spoons of light soy sauce, half a spoonful of dark soy sauce, 1 spoonful of oyster sauce, a little salt, a little chicken essence, and 1 spoonful of white sugar) in and stir-fried evenly.
2. ** Stewing and collecting juice **
- He poured the beer over the ingredients, boiled it over high heat, covered it with a lid, and turned to medium heat to simmer for 10 minutes. After it was cooked, he poured in starch water to thicken the sauce, then turned on a medium heat to collect the sauce until it was sticky.
3. ** Finished product combination **
- Finally, he poured the prepared crayfish on the surface.
** 3. Price and Consumption Experience **
1. ** Price **
- In some shops, noodles with ingredients such as crayfish and abalone were more expensive. For example, a serving of Supreme Crayfish Abalone Noodles could cost 384 yuan, which included 13 Q-shaped abalones and 17 plump crayfish meat. In a noodle restaurant in Xingtai, a serving of online red lobster noodles cost consumers more than 100 yuan (plus other side dishes).
2. ** Consumption experience **
- Some shops might need to make an appointment and queue up to eat. For example, there was a hidden menu of a skewer shop called "Supreme Crayfish Abalone Noodles". If you didn't make an appointment in advance, you wouldn't be able to order it. In some shops, the portion of noodles was very large. For example, the Youda Noodle Restaurant in Nanyang had a bowl of crayfish mixed with noodles. The portion was full, with a total of three catties of crayfish. The unique handmade special egg noodles were poured with fresh and fragrant shrimp juice. Some shops also served lobster noodles with shelled shrimp tails. They didn't need customers to peel their shells, which brought convenience to customers.
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