fictional fruits

Of course! I recommend some ideas that can be used as a fictional demon fruit: 1. [Mist Fruit: After eating it, one can control the surrounding mist and move silently in the mist.] 2. [Iron Fruit: After eating it, one's strength will increase greatly. Their bodies will become as hard as steel and can withstand all kinds of attacks.] 3. [Poisonous Marsh Fruit: After eating it, you can control the surrounding poisonous gas and swamp, making enemies unable to move.] 4. [Firework Fruit: After eating it, it can produce all kinds of beautiful firework effects, but in reality, it is smoke and explosions. It can cover oneself to escape or attack the enemy.] 5. [Mercury Fruit: After eating it, you can turn yourself into liquid mercury. You can move freely in a small space and control the liquid metal around you.] 6. [Fruit of Fear: After eating it, the surrounding enemies will feel great fear, making them unable to resist.] 7. [Memory Fruit: After eating it, you can control the memories of others, making them forget the past or add false information to their memories.] These are some fictional demonic fruits that I came up with. I hope they can give you some inspiration!

A complete list of all the fruits. However, due to the lengthy and repetitive content in the search results, for the sake of simplicity, the following are some common fruit types: apples, pears, grapes, lemons, peaches, oranges, bananas, strawberries, pineapples, watermelons, mangoes, persimmons, plums, cherries, dragon fruit, lychees, honeydew, grapefruit, apricot, pomegranate, etc. This was only the name of some of the fruits. In fact, there were many other types of fruits.

Answer: Information about the 500 fruits, such as their names and pictures, can be found in the search results provided.

Various fruits in English included: - Apple - pear - peach - cherry - kiwi - banana - Orange - Pomelo/ylang-ylang - Grape - Strawberry - Banana - Kiwifruit/tempeh - Mango - Tomato/tomato/scallion - chili/Spanish olive - Lemon - Papaya/papaya/maple - Orange - Pomegranate/peach blossom - Litchi/Yang Guifei's Litchi - Mango - Cherry - Peach - Pear - Orange - Pomelo/ylang-ylang - Grape

The thorny fruits were durian, dragon fruit, cactus fruit, bell pepper, yellow fruit, rambutan, thorny melon, thorn thorn pear, unicorn fruit, pineapple, grape, cherryberry, jackfruit, chestnut, cone chestnut, and so on.

We can conclude that there are many types of fruits, including ordinary fresh fruits, high-end imported fruits, nuts, and processed products. The common fresh fruits included apples, pears, grapes, oranges, pomelos, peaches, watermelons, bananas, mangoes, pineapples, and so on. High-end imported fruits included mangostana, rambutan, fig., blueberry, durian, dragon fruit, and so on. Nuts and processed products included walnuts, pistachios, melon seeds, fruit juice, and wine. In addition, there were berries, melons, oranges, stone fruits, pome fruits, and other different types of fruits. In general, there were many types of fruits, and each fruit had its own unique characteristics and taste.

The string of red fruits were mainly produced by plants such as firethorn, winter coral, winter red fruit crabapple, rich seed, honeysuckle fruit, and holly. The fruits of these plants usually remained on the branches in winter and would not fall off until the following spring. Among them, the red fruit period of the rich and noble seeds was the longest, up to 9-10 months. Other plants such as schisandrin, raspberry, raspberry, etc. could also bear clusters of red fruits.

Common black fruits were mulberries, black grapes, blackcurrants, ebony, Italian black pears, and so on. In addition, there were also black dates, black pomegranate, black persimmon, black diamond apple, and so on. Not only did these black fruits have a unique taste, but they were also rich in nutrients such as vitamins, sugar, and organic acid. They are rich in nutritional value and help to provide the nutrients needed by the body and promote health. Among them, black grapes contained more vitamins, blackcurrant was rich in vitamins C, mulberry tasted sweet and sour, dark plum was the dried fruit of plum, and Italian black pear tasted crispy and refreshing. These black fruits could not only be eaten fresh, but they could also be used to make jam, fruit wine, drinks, and so on. In general, black fruits were not only delicious, but also had rich nutritional value.

There were many specialty fruits in Northeast China, including Anshan Xiuyan Nanguo Pear, Dandong Donggang Strawberry, Jinzhou Beizhen Yali, Huludao Autumn Plum, Chaoyang Lingyuan Big Apricot, Dandong Dagushan Apricot Plum, Huludao Jinfeng Pear, Dalian Cherry, Huludao Xiaonangou Mulberry, Liaoyang Xiangshui Pear, Sujiatun District Yongle Grape, Dongling Red Raspberry, Jinzhou Beizhen Jufeng Grape Dalian Jinzhou Yellow Peach, Benxi Huanren Melon, Jinzhou Heishan Silver White Apricot, etc. In addition, there were Colombia Dragon Pearl Fruits in the area of the northeast, and blackcurrants, blueberries, mountain grapes, and other specialty fruits in the area of the northeast. These fruits had a unique flavor and taste in the northeast region, and were the local specialties that the locals loved.

The red wild fruits were small red wild fruits that grew in different areas. These wild fruits had different names, such as " wild berry,"" golden fruit,"" snake berry,"" grass fruit," and so on. They grew in different environments, such as valleys, forests, ditches, and so on. These wild fruits had different tastes and characteristics. Some were delicious, while others were tasteless. Among them, tsaoko had a special spicy fragrance and was known as one of the five spices in food condiments. These wild fruits could not only be used as food seasonings, but also as raw materials for Chinese patent medicines. However, few people knew about the detailed uses and characteristics of these wild fruits.