Various Fruits
Various fruits in English included: - Apple - pear - peach - cherry - kiwi - banana - Orange - Pomelo/ylang-ylang - Grape - Strawberry - Banana - Kiwifruit/tempeh - Mango - Tomato/tomato/scallion - chili/Spanish olive - Lemon - Papaya/papaya/maple - Orange - Pomegranate/peach blossom - Litchi/Yang Guifei's Litchi - Mango - Cherry - Peach - Pear - Orange - Pomelo/ylang-ylang - Grape
List of sugar content of various fruits
The sugar content of various fruits was as follows: - Fruits with sugar content between 4% and 7%: Watermelon, strawberry, loquat. - Fruits with sugar content between 8% and 10%: pears, lemons, cherries, honeydew, grapes, peaches, pineapples. - Fruits with sugar content between 9% and 13%: apples, apricot, fig., orange, grapefruit, lychee. - Fruits with more than 14% sugar content: persimmon, longan, banana, waxberry, pomegranate. Please note that these data are for reference only. The specific sugar content may vary depending on the variety, maturity, and planting conditions of the fruit.
Could that expert summarize the various immortal fruits and herbs in Chinese mythology? The more, the better!
There were many descriptions of immortal fruits and herbs in Chinese mythology. The following were some common ones: Lingzhi: Lingzhi is a legendary immortal herb that is said to be able to give people extraordinary strength. In ancient Chinese mythology, Lingzhi was described as a rare plant that grew on the top of a mountain or in a deep valley. It was shaped like a bat and had the reputation of being the "King of Immortal Grass". 2. Immortal Peach: Immortal Peach is a legendary fruit that is said to be immortal. In ancient Chinese mythology, the immortal peach was described as a round fruit that grew on a peach tree. It tasted sweet and was known as the "King of Immortal Peaches". 3. Peaches of Immortality: Peaches of Immortality are a kind of legendary immortal peaches that fairies eat to live forever. In ancient Chinese mythology, the immortal peach was described as a round fruit that grew on a peach tree. It could only mature once every thousand years and was known as the "King of Immortal Peaches". 4. Immortal Grass: Immortal Grass is a legendary Chinese medicinal herb that is said to be able to cure diseases. In ancient Chinese mythology, immortal grass was described as a plant that grew on the top of a mountain or in a deep valley. It had various forms and uses. Immortal Lingzhi Mushroom: Immortal Lingzhi Mushroom is a legendary immortal herb that is said to be able to give people extraordinary strength. In ancient Chinese mythology, the fairy ganoderma was described as a rare plant that grew on the top of a mountain or in a deep valley. It was shaped like a bat and had the reputation of being the "king of fairy grasses". 6. Immortal Grass Honey: Immortal Grass Honey is a legendary honey that is said to be immortal. In ancient Chinese mythology, the fairy grass honey was described as a plant that grew on the top of a mountain or in a deep valley. It had a sweet taste and was known as the "King of Fairy Grass". The above are just some of the immortal fruits and herbs in Chinese mythology. In fact, there are many other immortal fruits and herbs in ancient Chinese mythology, which have different descriptions in different myths.
All Fruits
A complete list of all the fruits. However, due to the lengthy and repetitive content in the search results, for the sake of simplicity, the following are some common fruit types: apples, pears, grapes, lemons, peaches, oranges, bananas, strawberries, pineapples, watermelons, mangoes, persimmons, plums, cherries, dragon fruit, lychees, honeydew, grapefruit, apricot, pomegranate, etc. This was only the name of some of the fruits. In fact, there were many other types of fruits.
500 types of fruits
Answer: Information about the 500 fruits, such as their names and pictures, can be found in the search results provided.
What are the thorny fruits?
The thorny fruits were durian, dragon fruit, cactus fruit, bell pepper, yellow fruit, rambutan, thorny melon, thorn thorn pear, unicorn fruit, pineapple, grape, cherryberry, jackfruit, chestnut, cone chestnut, and so on.
A Complete Collection of Fruits
We can conclude that there are many types of fruits, including ordinary fresh fruits, high-end imported fruits, nuts, and processed products. The common fresh fruits included apples, pears, grapes, oranges, pomelos, peaches, watermelons, bananas, mangoes, pineapples, and so on. High-end imported fruits included mangostana, rambutan, fig., blueberry, durian, dragon fruit, and so on. Nuts and processed products included walnuts, pistachios, melon seeds, fruit juice, and wine. In addition, there were berries, melons, oranges, stone fruits, pome fruits, and other different types of fruits. In general, there were many types of fruits, and each fruit had its own unique characteristics and taste.
A string of red fruits
The string of red fruits were mainly produced by plants such as firethorn, winter coral, winter red fruit crabapple, rich seed, honeysuckle fruit, and holly. The fruits of these plants usually remained on the branches in winter and would not fall off until the following spring. Among them, the red fruit period of the rich and noble seeds was the longest, up to 9-10 months. Other plants such as schisandrin, raspberry, raspberry, etc. could also bear clusters of red fruits.
What are the black fruits?
Common black fruits were mulberries, black grapes, blackcurrants, ebony, Italian black pears, and so on. In addition, there were also black dates, black pomegranate, black persimmon, black diamond apple, and so on. Not only did these black fruits have a unique taste, but they were also rich in nutrients such as vitamins, sugar, and organic acid. They are rich in nutritional value and help to provide the nutrients needed by the body and promote health. Among them, black grapes contained more vitamins, blackcurrant was rich in vitamins C, mulberry tasted sweet and sour, dark plum was the dried fruit of plum, and Italian black pear tasted crispy and refreshing. These black fruits could not only be eaten fresh, but they could also be used to make jam, fruit wine, drinks, and so on. In general, black fruits were not only delicious, but also had rich nutritional value.
What are the fruits in the northeast?
There were many specialty fruits in Northeast China, including Anshan Xiuyan Nanguo Pear, Dandong Donggang Strawberry, Jinzhou Beizhen Yali, Huludao Autumn Plum, Chaoyang Lingyuan Big Apricot, Dandong Dagushan Apricot Plum, Huludao Jinfeng Pear, Dalian Cherry, Huludao Xiaonangou Mulberry, Liaoyang Xiangshui Pear, Sujiatun District Yongle Grape, Dongling Red Raspberry, Jinzhou Beizhen Jufeng Grape Dalian Jinzhou Yellow Peach, Benxi Huanren Melon, Jinzhou Heishan Silver White Apricot, etc. In addition, there were Colombia Dragon Pearl Fruits in the area of the northeast, and blackcurrants, blueberries, mountain grapes, and other specialty fruits in the area of the northeast. These fruits had a unique flavor and taste in the northeast region, and were the local specialties that the locals loved.
Red wild fruits
The red wild fruits were small red wild fruits that grew in different areas. These wild fruits had different names, such as " wild berry,"" golden fruit,"" snake berry,"" grass fruit," and so on. They grew in different environments, such as valleys, forests, ditches, and so on. These wild fruits had different tastes and characteristics. Some were delicious, while others were tasteless. Among them, tsaoko had a special spicy fragrance and was known as one of the five spices in food condiments. These wild fruits could not only be used as food seasonings, but also as raw materials for Chinese patent medicines. However, few people knew about the detailed uses and characteristics of these wild fruits.