how to make chicken biryani

There are many simple ways to make chicken drumsticks delicious. Here are some simple and delicious chicken drumsticks: 1. Braised chicken drumstick: Stir-fry the chicken drumstick to color, add cooking wine, light soy sauce, dark soy sauce and other seasonings, then add mushrooms, potatoes, and onions, stew for 30 - 40 minutes, and finally add a little salt to season. 2. Crispy chicken leg: marinate the chicken leg for a moment, steam it, fry it until it's golden yellow, and sprinkle it with salt and pepper. 3. Salted Honey Roasted Chicken drumsticks: marinate the chicken drumsticks for a while, fry them until they are golden brown, pour honey sauce on them, and put them into the oven to roast. 4. Cold chicken leg: After the chicken leg is cooked, tear it into shreds, add seasonings such as soy sauce, balsamic vinegar, white sugar, etc., and mix well. 5. Garlic chicken drumstick: marinate the chicken drumstick for a while, fry it until it's golden yellow, then add minced garlic, cooking wine, light soy sauce and other seasonings. After cooking, collect the sauce. These methods were easy to learn and could be adjusted according to personal tastes. I hope you can try and enjoy the delicious drumsticks!

There were many ways to make chicken drumsticks delicious. One of the methods was to make cold chicken legs. After the chicken legs were cooked, they were torn into shreds. Then, minced garlic, chopped green onions, fragrant vinegar, light soy sauce, white sugar, refined salt, sesame oil, and pepper oil were added and stirred evenly. The other method was to cut the boneless chicken drumstick into small circles after removing the bones. After marinating and cooking, he stir-fried it with butter, minced garlic, soy sauce, sugar, honey, and Korean chili sauce. Finally, he wrapped the chicken pieces in sauce. He could also choose to marinate the chicken drumstick, steam it, fry it until it was golden yellow, and finally add pepper and salt to season it. In addition, he could also choose to steam the chicken drumsticks. After marinating the chicken drumsticks, he would steam them and add cooking wine and light soy sauce to season them. All these methods could make the drumsticks tender and delicious.

There were several ways to make delicious chicken drumsticks. First of all, the chicken drumstick could be chopped into small pieces, then blanched with water to remove the fishy smell and wash the impurities on the chicken. Next, he could add cooking oil and white sugar into the pot. After stir-frying, he could add the chicken cubes, then add onions, ginger, garlic, and other seasonings. In addition, he could marinate the chicken drumsticks for a while, then add an appropriate amount of water and seasonings into the pot and cook them until the chicken drumsticks were seasoned. In addition, they could also try to make chicken drumsticks with salad or grilled chicken drumsticks. In general, according to the information provided, there were many ways to make delicious chicken drumsticks. The specific method could be adjusted according to personal taste and preference.

The steps to make braised chicken wings were as follows: 1. After washing the chicken wings, he could make a few cuts on the surface of the chicken wings. 2. He blanched the chicken wings in boiling water and rinsed them with clean water. 3. He heated the oil in the pot and poured the onions, chives, red peppers, and ginger slices into the pot to stir-fry. 4. He placed the blanched chicken wings into the pot and fried them until both sides were golden yellow. 5. He poured in the marinating sauce and added an appropriate amount of hot water. 6. After boiling, turn to a low heat and continue to stew for about 15-20 minutes until the soup is thick. 7. After serving, you can sprinkle an appropriate amount of white sesame seeds as a decoration. Please note that the above steps are based on the search results provided. The specific seasoning and ratio may vary according to different recipes.

You can try the following methods to make chicken drumsticks for your baby: First, prepare fresh chicken drumsticks, thaw them, and wash them. After that, he could choose to marinate the chicken drumstick. He could use a knife to cut the drumstick a few times, then add an appropriate amount of seasoning such as onion and ginger water, soy sauce, salt, and so on, and marinate it for a while. Next, he could choose to cook or steam the drumstick. If he chose to boil it, he could put the drumstick into a pot and boil it with water until it changed color. Then, he could take it out and rinse it with cold water. If you choose to steam it, you can put the drumstick into a steamer and steam it. Finally, you can add some vegetables or seasonings according to the baby's taste, such as carrots, mushrooms, etc., and then stew it for a while to make it taste good. The drumsticks made in this way were delicious and suitable for babies.

There were a few simple ways to make chicken drumsticks. First of all, you can choose to marinate the chicken drumstick and fry it until it's golden yellow. Then, you can add seasoning and stir-fry it evenly. The second method was to put the chicken drumstick into the rice cooker and cook it. The third method was to cut the chicken drumstick into pieces and fry it until it was golden yellow, then add seasoning and stew it. There were also other methods, such as steaming and roasting. All in all, the above methods were relatively simple and easy to implement. One could choose the method that suited one's personal taste.

The method to make braised chicken drumsticks was as follows: 1. He prepared the chicken drumsticks, washed them, and cut them a few times to make it easier for the flavor to enter. 2. He added water to the pot, added the chicken drumstick and a spoonful of cooking wine, and boiled it for five minutes before removing the water. 3. Add oil to the hot pot and fry the chicken drumstick until it slightly discolored. 4. He added ginger slices, dried red peppers, star anise, and fragrant leaves and continued to stir-fry. 5. He added a spoonful of dark soya sauce and stir-fried it to color it. 6. He poured in warm water, covered the lid, and simmered for 20 minutes. 7. He added half a spoonful of salt and an appropriate amount of 13 spices, and a little sugar. He continued to cover the lid and simmer for 15 minutes. 8. Finally, the sauce was slightly removed, and the braised chicken drumstick could be enjoyed. Please note that the above is the production method based on the search results provided.

There were many ways to make braised chicken, and some common steps could be summarized. First, he washed the chicken, put it into the pot, added water, and added seasonings such as ginger, onion, star anise, and laurel. After boiling it, he boiled it for a while. Then, he added the self-made marinade or marinade powder into another pot. After it boiled, he added the whole chicken and cooked it for a while. Next, he soaked the chicken in the marinated water for a while and then boiled it for a while. Finally, the chicken was scooped out and cooled, then cut into pieces. During the production process, salt and gourmet powder could be added according to personal taste. In general, cooking braised chicken required a process of boiling and stewing to ensure that the chicken was tasty and not dry. The specific seasoning and cooking time could be adjusted according to personal preference.

There were many simple ways to cook chicken drumsticks. There were a few simple options: 1. Stewed chicken drumstick: After blanching the chicken drumstick, add an appropriate amount of water, ginger slices, star anise, pepper, onion, soy sauce, and Shanxi aged vinegar. Slowly stew until the chicken drumstick becomes soft and tasty. 2. Boiling the chicken leg: After washing the chicken leg, add cooking wine, onion ginger, soy sauce, oyster sauce, salt, chicken essence, pepper, aniseed, dried chili, and an appropriate amount of water. After boiling, turn to medium heat and cook for about 40 minutes until the chicken leg is soft. 3. Braised chicken drumstick: After cutting the chicken drumstick into pieces and blanching it in water, fry it until both sides are golden yellow. Add onion, ginger, and garlic to fry until fragrant. Then, add braised soy sauce, rock sugar, and an appropriate amount of water. After boiling, turn to low heat and stew for about 15 minutes. Finally, add the fried potato pieces and continue to cook for 10 minutes. These methods were relatively simple, and the amount of seasoning could be adjusted according to personal taste. I hope these methods can help you!

It's not too complicated. First, marinate the chicken with special spices. Then, grill it until it's perfectly cooked and has a nice golden color.