How to make braised chicken delicious
There were many ways to make braised chicken, and some common steps could be summarized. First, he washed the chicken, put it into the pot, added water, and added seasonings such as ginger, onion, star anise, and laurel. After boiling it, he boiled it for a while. Then, he added the self-made marinade or marinade powder into another pot. After it boiled, he added the whole chicken and cooked it for a while. Next, he soaked the chicken in the marinated water for a while and then boiled it for a while. Finally, the chicken was scooped out and cooled, then cut into pieces. During the production process, salt and gourmet powder could be added according to personal taste. In general, cooking braised chicken required a process of boiling and stewing to ensure that the chicken was tasty and not dry. The specific seasoning and cooking time could be adjusted according to personal preference.
How to make braised chicken wings delicious and simple
There were many ways to cook braised chicken wings. The following was a simple and delicious way: 1. Prepare the chicken wings and cut them a few times to help the taste. You can choose to blanch or soak the chicken wings. The time is up to your personal preference. 2. Add oil to the hot pot and stir-fry the onions, chives, red peppers, and ginger slices. 3. He fried the chicken wings on both sides until they were golden brown. 4. He poured in the marinating sauce, added an appropriate amount of hot water, and continued to cook until it boiled and the sauce was collected. 5. After serving, he sprinkled an appropriate amount of white sesame seeds as a decoration. This method could make the braised chicken wings bright red, tender, and juicy. According to personal taste, chili or other spices could be added to increase the spiciness. I hope you can try and enjoy this delicious braised chicken wing!
How to make braised chicken wings
The steps to make braised chicken wings were as follows: 1. After washing the chicken wings, he could make a few cuts on the surface of the chicken wings. 2. He blanched the chicken wings in boiling water and rinsed them with clean water. 3. He heated the oil in the pot and poured the onions, chives, red peppers, and ginger slices into the pot to stir-fry. 4. He placed the blanched chicken wings into the pot and fried them until both sides were golden yellow. 5. He poured in the marinating sauce and added an appropriate amount of hot water. 6. After boiling, turn to a low heat and continue to stew for about 15-20 minutes until the soup is thick. 7. After serving, you can sprinkle an appropriate amount of white sesame seeds as a decoration. Please note that the above steps are based on the search results provided. The specific seasoning and ratio may vary according to different recipes.
How to make braised chicken drumsticks
The method to make braised chicken drumsticks was as follows: 1. He prepared the chicken drumsticks, washed them, and cut them a few times to make it easier for the flavor to enter. 2. He added water to the pot, added the chicken drumstick and a spoonful of cooking wine, and boiled it for five minutes before removing the water. 3. Add oil to the hot pot and fry the chicken drumstick until it slightly discolored. 4. He added ginger slices, dried red peppers, star anise, and fragrant leaves and continued to stir-fry. 5. He added a spoonful of dark soya sauce and stir-fried it to color it. 6. He poured in warm water, covered the lid, and simmered for 20 minutes. 7. He added half a spoonful of salt and an appropriate amount of 13 spices, and a little sugar. He continued to cover the lid and simmer for 15 minutes. 8. Finally, the sauce was slightly removed, and the braised chicken drumstick could be enjoyed. Please note that the above is the production method based on the search results provided.
How to cook braised chicken drumsticks, delicious and simple
To cook a delicious and simple braised chicken drumstick, you can follow the following steps: First, wash the chicken drumstick. Then, he added an appropriate amount of water into the pot, added chicken drumsticks, onions, ginger, and cooking wine. He boiled them over high heat and blanched them. He removed the floating foam, took out the chicken drumsticks, washed them, and drained them. Next, he heated up the wok, added an appropriate amount of cooking oil, added scallions and ginger, and stir-fried them evenly. Then, he poured in an appropriate amount of light soy sauce and stir-fried it evenly. He added enough water and boiled it over high heat. He poured in an appropriate amount of dark soya sauce and stir-fried it evenly. He added an appropriate amount of salt to season, stir-fried evenly, added garlic cloves to enhance the fragrance, and then continued to cover the lid and cook until it was cooked. Finally, after collecting the juice over high heat, add an appropriate amount of shallots to decorate and serve. The braised chicken drumstick that was cooked in this way had a rich color, a tender and smooth texture, and a fragrant taste.
How to cook braised chicken drumsticks that are delicious and tender
There were many ways to cook braised chicken drumsticks. The following was a common method: 1. He prepared an appropriate amount of chicken drumsticks, ginger, cooking wine, white pepper, sugar, onions, salt, and soy sauce. 2. First, he washed the chicken drumstick, cut it a few times, and put it into a cold water pot to cook for five to six minutes. Then, he scooped it out for later use. 3. He put oil in the pot, put in the shallots, stir-fried them until they were fragrant, and then put in the chicken drumsticks to stir-fry until the chicken drumsticks were golden. 4. He added cooking wine and a small amount of soy sauce and stir-fried them evenly. 5. He added an appropriate amount of water and allowed the water to cover the drumstick. After boiling it over high heat, he turned to low heat and simmered it slowly. 6. During the stewing, stir-fry it two or three times to let the chicken taste evenly. 7. When the soup was half dried, he added an appropriate amount of sugar and stir-fried it two or three times to prevent the drumsticks from sticking to the pot. 8. He continued to simmer it for about 20 minutes until the drumstick became tender and smooth. 9. Finally, add salt and seasoning according to personal taste. This was a simple method of cooking braised chicken drumsticks, which could be adjusted according to personal tastes. I hope it will be helpful to you!
How can the braised chicken be so delicious and tender?
The method of braised chicken was to put the chicken into the bittern and slowly cook it to keep the meat tender and smooth. He chose tender chicken meat, such as Sanhuang chicken, and placed it into the marinated water. Then, he cooked it slowly over low heat. After it was boiled, it had to be turned to the smallest fire to keep the meat tender and smooth. The time for braising the chicken could be adjusted according to the taste of the individual. Generally, it was 30% braised and 70% soaked. The braised chicken made in this way would be delicious and tender.
How to make delicious and simple braised pork
There were many ways to make braised pork, but to make delicious and simple braised pork, you could refer to the following steps: 1. He prepared 800 grams of pork belly and cut it into 2.5 cm square pieces. 2. There was no need to blanch the pork belly. He directly placed it into the pot. 3. Without adding oil, he directly used a small fire to fry the pork belly until it was slightly yellow. 4. He added rock sugar and stir-fried it, allowing the braised pork and rock sugar to fuse together. 5. He added an appropriate amount of light soy sauce, dark soy sauce, and cooking wine and continued to stir-fry. 6. He added in the scallions, ginger slices, star anise, and fragrant leaves and stir-fried them for two minutes. 7. Add an appropriate amount of boiling water, but don't add water halfway. 8. After the fire was boiled, it was turned to a small fire and simmered for about 40 minutes. 9. Before serving it, he added an appropriate amount of salt and stewed it for a while to collect the sauce. 10. Finally, he could sprinkle some white sesame seeds or chopped green onions for decoration. The red braised pork made in this way was fat but not greasy. It melted in the mouth and had a soft texture. It was very delicious. I hope you can successfully make delicious braised pork!
How to make braised pork delicious and simple
There were many ways to make braised pork, but to make delicious and simple braised pork, one could follow the following steps: 1. He prepared the pork belly and cut it into pieces. He could choose three layers of fresh pork belly, cut it into strips, and then cut it into pieces for later use. 2. He placed the pork belly into the pot, added an appropriate amount of water, ginger slices, and cooking wine. After the fire boiled, he skimmed off the foam on the surface. Then, he scooped out the pork, rinsed it with cold water to remove the impurities on the surface, and controlled the water for later use. 3. He placed the pork into the pot and stir-fried it over a small fire. The pork was stir-fried until it was golden yellow. The pork was stir-fried until it was covered in pork fat. The pork that was stir-fried this way was not greasy and had a good taste. 4. He took out another pot and added an appropriate amount of oil. After the oil was heated, he added rock sugar and stir-fried it slowly over low heat until it was browned. Then, he added the pork and stir-fried it evenly. The surface was covered with a layer of sugar color. He added an appropriate amount of seasonings, such as aniseed, ginger, garlic, and so on. Finally, he poured in an appropriate amount of water, added dark soy sauce, light soy sauce, oyster sauce, and other seasonings, and stirred them evenly. 5. Turn down the fire and simmer for about 20-30 minutes until the red braised pork sauce is dry. Finally, he added an appropriate amount of salt and stirred it evenly. After stewing for about 15 minutes, the braised pork could be served. The red braised pork made in this way was bright red and delicious. It was fat but not greasy. It was simple and delicious.
How to cook braised chicken cubes? It's delicious and simple
There were many ways to make braised chicken. Here were a few simple and delicious ways: 1. The first method was to cut the chicken into small pieces, wash it clean, and blanch it in water. He put a little cooking oil in the wok, added pepper, garlic slices, chopped green onions, and dried chili, and stir-fried them evenly. He added light soy sauce, cooking wine, salt, sugar, and dark soy sauce and continued to stir-fry. Then, he added an appropriate amount of boiling water. After the fire boiled, he turned to medium heat and slowly stewed for 30 minutes until the chicken became soft and tender. Finally, he added green peppers and stir-fried them evenly. 2. The second method was to chop the chicken into large pieces, wash them, and put them into the pot. Then, add cooking wine and ginger slices, and pour an appropriate amount of cold water to boil. After boiling the water for a minute, he scooped out the chicken pieces and washed off the foam on the surface. He put cooking oil into the wok, heated it up, and stir-fried the chicken pieces. He added rock sugar and stir-fried until it was sugar colored. Then, he added spices (star anise, laurel, and fragrant leaves) and stir-fried them. He poured in clear water, dark soy sauce, and light soy sauce. He simmered it for half an hour on low heat, added an appropriate amount of salt according to the taste, and put it on a plate after collecting the juice on high heat. These methods were simple and easy to implement. The amount of seasoning could be adjusted according to personal taste. I hope you can try and enjoy the delicious braised chicken!
How can the braised chicken wings be cooked to be delicious and tender?
There were many ways to cook braised chicken wings. The following was a simple method: 1. After washing the chicken wings, he could make a few cuts on the chicken wings to make it easier for the flavor to enter. 2. He heated the oil in the pot and added the scallions, ginger, and garlic. 3. He placed the chicken wings into the pot and fried them until both sides were golden yellow. 4. He added an appropriate amount of water and covered the chicken wings. 5. He added an appropriate amount of light soy sauce, dark soy sauce, cooking wine, oyster sauce, and rock sugar to season and color. 6. After the fire boiled, turn to a low heat and simmer for 15-20 minutes until the soup is thick. 7. Finally, it could be sprinkled with chopped green onions as a decoration and enjoyed immediately. The braised chicken wings cooked in this way were tender and juicy, and the texture was very good.