how to make kfc like chicken at home

Not really. KFC is a large and well - known chain with strict quality control measures. However, in any large - scale operation, there can be occasional mishaps that might be exaggerated into horror stories. For the most part, customers enjoy their KFC chicken without any issues.

The real story of KFC chicken begins with Colonel Harland Sanders. He developed a special recipe of fried chicken. He traveled across the United States to promote his recipe. Eventually, his unique and delicious fried chicken became very popular, leading to the establishment of KFC as a global fast - food chain.

The recipe for authentic KFC fried chicken drumsticks was as follows: 5 large chicken drumsticks, 2 egg yolks, appropriate amount of cooking oil, marinade (you can buy a bag from the supermarket), 2 cups of cornmeal, 1 cup of flour, 2 small spoons of white pepper, 2 small spoons of edible salt, half a spoonful of baking powder, 1 small spoonful of soy sauce, 1 small spoonful of white sugar, and cooking wine.

There might be stories where the chicken seems undercooked. People expect their KFC chicken to be cooked thoroughly, but if it's pinkish or raw - looking inside, it can be quite a horror story. This could potentially lead to health risks for the customers. Maybe the fryer wasn't set at the right temperature or the chicken wasn't in there long enough.

There might be some untold parts. For example, the exact origin of some of the 11 herbs and spices in the secret recipe may not be fully disclosed. Maybe there were some early experiments in the kitchen that the public doesn't know about in detail.

The owner of KFC, Colonel Sanders, had an interesting life journey. He was born into a poor family. He had to work hard from a young age. His idea for the Kentucky Fried Chicken was born out of his love for cooking and his need to make a living. He experimented with different seasonings and cooking methods until he got that perfect fried chicken recipe. After that, he didn't give up in the face of difficulties when trying to expand his business. He persevered and finally made KFC one of the most well - known fast - food chains in the world.

One key event was when Colonel Sanders developed his unique fried chicken recipe. Another was when he decided to start franchising in his 60s. Also, his travels across the US to promote KFC were important.

There were many ways to marinate chicken drumsticks at home. The following steps could be summarized: 1.  Prepare ingredients: Chicken drumsticks, onions, ginger, cooking wine, salt, sugar, soy sauce, etc. 2. He blanched the chicken drumstick, skimming off the foam, and scooped it out. 3. [Prepare the marinade: According to your taste, you can add star anise, laurel, fragrant leaves, and other spices.] 4. He placed the drumstick into the marinade and added an appropriate amount of seasoning, such as soy sauce, salt, sugar, and so on. 5. After boiling it on high heat, he turned to low heat and simmered it for a while to let the drumstick taste. 6. After turning off the fire, he could continue to soak the drumstick in the marinade to increase the taste. 7. After the chicken drumstick was seasoned, it could be eaten. It should be noted that everyone's taste preferences were different, and the amount of seasoning could be adjusted according to personal preferences. In addition, the time and heat of the braised chicken drumstick would also affect the taste. It could be adjusted according to one's preferences.

There were many ways to make home-cooked chicken drumsticks. The following were a few simple and delicious ways: 1. Stewed chicken drumstick: Wash the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, aniseed, pepper, onion, soy sauce, and salt. After the fire boils, turn to medium heat and simmer slowly until the chicken drumstick becomes soft and the skin cracks. Finally, add a small amount of salt and simmer slowly for about 10 minutes until the chicken drumstick is fragrant. 2. Stir-fried drumsticks: Wash the drumsticks first, then cut a few holes on them to let the flavor in. He boiled the water in the pot, blanched the chicken drumstick, and then scooped it out for later use. Then, he cut the ginger and garlic. He added an appropriate amount of oil into the pot. After heating the oil, he added ginger, garlic, chicken drumsticks, and an appropriate amount of seasonings (such as light soy sauce, cooking wine, and chili sauce). He stir-fried them evenly. Finally, he added an appropriate amount of salt and sugar to season them. 3. Crispy chicken drumstick: Wash the chicken drumstick and cut it into pieces. Add an appropriate amount of marinade (such as ginger, onions, pepper, yellow wine, salt, pepper salt) and marinate it for 1 hour. Then, he placed the chicken drumstick into the pot and fried it until it was golden brown. He poured in the sauce (such as honey, rice vinegar, soy sauce, oyster sauce, and water) and boiled it for 10 minutes. Finally, he turned the fire to the high heat to collect the sauce. These methods are easy to learn. You can adjust the amount of seasoning according to your personal taste. I hope it will be helpful to you!

There were many simple ways to stew chicken drumsticks at home. The following steps could be summarized: First, wash the drumstick and blanch it to remove the blood and dirt. Then, he could choose to stir-fry ginger, garlic, and other seasonings. He could add the chicken drumstick and stir-fry until the surface changed color. Next, he added an appropriate amount of seasonings, such as cooking wine, light soy sauce, dark soy sauce, salt, sugar, and so on, and stirred them evenly. Then, he added enough water so that the drumstick was completely submerged in the water. After the pot was boiled, it was turned to a low heat and simmered slowly. The simmering time could be adjusted according to the taste of the individual, usually about 30 minutes to 1 hour. Finally, according to personal preference, he could add ingredients such as mushrooms and fungus, and then stew for a period of time to make the soup thick. Before serving, he could sprinkle some chopped green onions or pour a little sesame oil on it as a decoration. This was a simple home-cooked chicken drumstick stew that could be adjusted according to personal taste.