Illustration of Chicken RecipeThe following are the feed formulas for different types of chickens:
- ** Layer Chicken Feed Formula **:
- ** Brooding period **: 44.0% corn, 15.0% soybean cake, 1.50% stone powder, 1.10% dicalsium, 0.05% fell, 0.05% lysine, 0.50% premix, 1.50% imported fishmeal, 10.0% broomcorn, 10.0% secondary flour, 8.0% peanut cake, 8.0% wheat bran.
- ** Breeding period **: 70.0% corn, 9.70% wheat bran, 12.0% soybean cake, 1.2% dicalsium hydrogen phosphorus, 1.20% stone powder, 0.50% premix, 0.30% salt, 2.6% secondary powder, 2.5% peanut cake.
- ** Egg-laying period (early production period)**: 72.00% corn, 10.0% soybean meal, 8.0% peanut cake, 2.20% domestic fishmeal, 1.30% dicalsium, 5.52% stone powder, 0.10% fell, 0.11% lysines, 1.0% vegetable oil, 0.50% additives, and 0.30% salt.
- ** Broiler Chicken Feed Formula **:
- **0 -(4 - 5) weeks **: 48.0% corn, 18.3% wheat middlings, 24.0% soybean meal, 6.0% domestic fish meal, 1.2% shell powder, 1.2% dicalsium, 1.0% additives, 0.3% salt.
- **(4 - 5)-(10 - 11) weeks **: 34.83% corn, 10.0% wheat middling, 20.0% broken rice, 10.0% fine chaff, 13.0% soybean meal, 5.0% rape seed meal, 4.0% domestic fish meal, 0.8% stone powder, 1.0% dicalsium, 1.0% addition agent, 0.37% salt.
- **10 - 11 weeks old and above **: 25.43% of corn, 10.0% of wheat middling, 30.0% of broken rice, 10.0% of fine chaff, 7.0% of soybean meal, 10.0% of peanut meal, 3.0% of clover grass powder, 1.4% of stone powder, 0.8% of dicalsium, 1.0% of addition agent, and 0.37% of salt.
- ** Chicken feed formula (self-made)**: adding 8 parts of dark plum, 6 parts of poria cocos, 6 parts of papaya, 12 parts of licorice, 9 parts of leonurus, 1 part of notopyrum root, 2 parts of ganoderma lucidum, 6 parts of raw glutinous rice, 7 parts of codonopelle, 3 parts of ginseng, 2 parts of cordycep, 25 parts of ladybell, 16 parts of lightyne, 12 parts of honeysuckle, 16 parts of sweet wormwood, 14 parts of ginger, 8 parts of isatis root, 14 parts of mugwort leaf, 9 parts of eucommidium, 13 parts of matrimony vine, 10 parts of gorgon seed, 12 parts of raw monkshood root, and 2 parts of medicated leaven into 1000 parts of common feed.
- ** Broiler feed formula (self-made)**: 50% corn, 18% soybean meal, 15% crude protein, 4.3% corn starch, 3% wheat bran, 3% fish meal, 2% yeast powder, 2% dicalsium hydrogen phosphorus, 1.4% stone powder, 0.3% edible salt, 1% premix.
- ** Nuisanceless feed formula (self-made)**: 43% corn, 15% Barley, 10% Sorghums, 5% Rice Bran, 10% Bean Cake, 7.5% Fish Meal, 2.5% Bone Meal, 6.5% Shell Meal, 0.5% Salt.
- ** Universal feed formula (self-made)**:
- Formula 1: 3.2% wheat bran, 62% corn, 31% soybean meal, 1.3% dicalsium, 1.2% stone powder, 1% addition agent and 0.3% salt.
- Formula 2: 24% of soybean meal, 61.7% of corn, 4.5% of wheat bran, 4% of vegetable meal, 1.2% of stone powder, 2% of fish meal, 0.3% of salt, 1.3% of dicalsium and 1% of addition agent.
- Formula 3: 62.7% of corn, 4% of wheat bran, 25% of soybean meal, 1.5% of fish meal, 3% of vegetable meal, 1.2% of stone powder, 1.3% of dicalsium, 0.3% of table salt, and 1% of an addition agent.
- Formula 4: 38% of soybean meal, 1% of stone powder, 55.3% of corn, 3% of edible oil, 0.3% of table salt, 1% of addition agent, and 1.4% of dicalsium.
As he did not find the diagram of the chicken recipe, he could not provide this part of the content.
The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!
How to cook chicken drumsticksThere were many ways to make chicken drumsticks, and one could choose according to one's taste and preferences. Here are some common practices:
1. Braised chicken drumstick: First soak and wash the chicken drumstick, then boil it with ginger slices and scallions, put the chicken drumstick into the water, and fish it out for later use. In another pot, he added onions, ginger, and chicken drumsticks to stir-fry. Then, he added cooking wine, light soy sauce, and dark soy sauce. Then, he added water to stew. Finally, he added rock sugar to season.
2. Saliva chicken drumsticks: Wash the chicken drumsticks, put them into boiling water, cook them, scoop them out, soak them in ice water, and chill them. After draining the water, apply sesame oil. He prepared the sauce, mixed vinegar, soy sauce, white sugar, and a little salt, cut the chicken drumsticks into pieces, and placed them on a plate. He sprinkled crushed peanuts and cooked white sesame seeds, poured the sauce and red oil, and sprinkled chopped green onions.
3. Boiling the chicken drumsticks: After soaking and washing the chicken drumsticks, change the knife, put them into the pot, add cooking wine, onions, ginger, and cold water, boil them over high heat, then remove them and rinse them clean. He added the soy sauce, oyster sauce, salt, chicken essence, pepper, aniseed, dried chili, onion, ginger, and cooking wine into the pot again. He added enough water, boiled it over high heat, and then turned to medium heat to cook for 40 minutes.
4. Steamed chicken drumsticks: Soak the drumsticks in clear water for half an hour. After rinsing them, cut them a few times. Put them into a deep plate and add cooking wine and light soy sauce to marinate for half an hour. After the pot was heated, he did not add oil. He added salt and pepper and steamed the chicken drumsticks.
These methods can be adjusted and improved according to personal tastes. I hope they can help you.