food photography contest 2021

Different photography competitions had different requirements for the format. Some competitions required the file format of digital photos to be in either the format of a photograph or a photograph. For example, common photography competitions required the entries to be in either the format of a photograph or a photograph on film (a scanned copy of a photograph on film must be provided), and the format of the photograph should be either the format of a photograph or a photograph on film. Some competitions required the entries to be uploaded in the format of a photograph in either the format of a photograph or a photograph in the format of a photograph. There was no restriction on color, black, white, or color. Some competitions also required the entries to be submitted in electronic format in the format of a photograph in the format of a photograph or a photograph in the format of a photograph in the format of a photograph or a photograph in the format of a photograph with a resolution of no less than 300dpi. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

There were many techniques and key points in food photography: 1. ** Scenery ** - It was better to choose a background with patterns. Try to avoid pure black or pure white background as much as possible. This way, the level of detail would be richer. After determining the location of the main subject according to the nine-square grid composition rule, the set was expanded on this basis. For example, he could place a chopping board, a napkin, and a spoon to strengthen the main body. - When setting up props, if the main body is thin, it can be grouped. For example, a bowl of fried rice could be paired with olive oil and lemon to form a prop group. He could also use the leaves of the parsley to fill in the blank areas of the picture, making the picture more vivid. Adding small objects such as dried fruits and cherry tomatoes could enrich the details of the picture, and the placement of the props should be paid attention to showing a natural sense of scattering. 2. ** In terms of composition ** - The common top-down flat composition was very common in food photography. For example, there were a lot of posts about top-down food under the #flatlay tag on Instagram. - He could use the nine-square grid composition to place all the delicacies in the six squares below the nine-square grid to take a big shot. You can also use the central composition method, where the main food is placed in the middle of the picture, surrounded by props (suitable for a scene with one main body); Diagonal composition, where the main tableware is placed in a diagonal form (to make the composition more dynamic); Triangle composition, suitable for scenes with three to four main objects, arranged in a triangular manner (more stable and harmonious visual relationship). 3. ** In terms of shooting effects ** - To narrow the scope of the shot, a vertical shot could give a good two-dimensional display of the food, and if the props in the photo were relevant, the picture would not be messy even if there were many elements. For example, when the elements were mostly circular, the circular elements of different sizes were unified, and the picture was orderly after being shot vertically. - It could be achieved through the layout of the front, back, high, and low. When shooting from above, if there were flowers blocking the lens, it would produce different scenes from the lens, and the layering would be reflected. 4. ** In the later stages ** - If you need to change the background to a pure color (for example, pure black), you can use Snapseed software, select the brightness curve in the curve tool, pull the dot from the upper right corner to the lower right corner to make the photo black, and then use the mask function to smear the parts other than the main food. If you want to change the background to other materials, you can use Snapseed's double exposure function to add a prepared background photo and adjust the position and clarity. Then, you can use the mask function to smear the parts outside the main food, but be careful that the food light and shadow may not match the new background light and shadow. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

I'm not sure what you mean by "food photography". If it's "food and beverage photography", the following are some of the relevant points for taking food and beverage photography: ** 1. Initial preparations ** 1. ** Cup selection ** - It was better to choose a transparent glass cup. A square cup was more suitable than a round one. There were decorative patterns on the cup wall. - After selecting the cup, wipe it clean to avoid stains. It is best to wear rubber gloves to prevent fingerprints and marks. 2. ** Prepare other props ** - ** Ice cubes **: You can make ice cubes of the same size, which can be stacked to give a three-dimensional feeling. You can also choose "crushed ice", which can be stacked tightly, fill the space, and easily "color", giving the drink a texture. - ** Mint leaves **: If you have the conditions, you can prepare fresh mint leaves. Their shape is beautiful, and their bright green color matches the color of most beverages (such as red or yellow). They are very good beverage accessories, but you must pay attention to using fresh ones. - ** Fruit slices **: If you want to shoot juice, you can place the corresponding fruit slices on the ice. - ** Small funnel **: Before pouring the drink into the cup, place the ice cubes, leaves, etc., and then slowly pour the drink from the bottom with a small funnel to reduce the damage caused by the liquid flow. ** 2. Shooting Techniques ** 1. ** Selection of background ** - The background can be simple (pure color) to highlight the main body, or it can be used in the environment, but it is best to avoid particularly conspicuous scenes in the background (unless the main object is not food). 2. ** Control the highlight ** - Glass containers are easy to reflect light sources to form bright spots when shooting. They can reduce the production of highlights and shadows by softening the light, such as using a soft light mask, soft light box, or white thin cloth to "filter" the light source. - It can also change the shooting angle/light position to reduce the high light. The square cup can change the high light distribution by rotating the cup (the circular cup rotation effect is not good). It can also be equipped with a microscope to reduce reflection. 3. ** Special effect of the cup wall ** - When shooting sodas, beer, juices, and other "cold" drinks, you can create water droplets on the glass wall to create an atmosphere. Water droplets can be created by spraying a spray bottle, and a small amount of glycerine can be mixed into the water to maintain the shape of the water droplets. ** 3. Other Points When Shooting Drinks ** 1. ** Choice of theme ** - Before shooting, it was clear what type of drink to shoot, how to drink it, its composition, and the emotion to be created. This helped to choose the right props and lighting. For example, when shooting autumn drinks, soft lighting and props could be used to create a comfortable atmosphere. 2. ** Lighting Equipment ** - Illumination was crucial. It was recommended to use artificial light to better control the glare and reflection of the glass surface. When shooting transparent drinks, the light source was located behind the main body with a backlight. The light passing through the liquid could highlight the color and composition of the drink, and it could be used with a large diffusing or reflecting device to produce soft reflection. 3. ** Selection of ingredients ** - The vegetables, fruits, and berries in the photo should be fresh, beautiful, and unstained or damaged. Before shooting, you can put the vegetables in water to chill them to make them more photogenic and keep them fresh for a longer time. If the drink had a bubble problem, it could be made with distilled water instead of ordinary water to make it more transparent. 4. ** Ice Block Usage ** - If there is ice in the drink, it is recommended to use artificial ice. It will not melt or condense, and there is no need to rush to take photos. There are beautiful highlights and gaps. If you use natural ice, you can choose strip ice or sculpture ice. This kind of ice is transparent and melts slowly. You should use a waterproof background when shooting. 5. ** Cup cleaning ** - During the process of building the lens, keep the cup clean, polish the glass, and wear gloves to avoid fingerprints, which can reduce the post-processing time. 6. ** Item Adding Order ** - Start with the ice cubes and ingredients in the drink (such as berries or lime slices), add two-thirds of the liquid and decorations (mint leaves, small tubes, etc.), and finally carefully add the remaining liquid. It's best to add the last step of the liquid on the table where the shooting is completed to avoid leaving dirty marks on the glass when holding the drink. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The following are some of the information related to the photography contest's voting: - The second "City is Beautiful Because of You" photography·Short videos contest organized by Jinan City Administration Bureau will start online voting at 12:00 on September 29th, 2024, and end at 17:00 on October 8th. Each WeChat account can vote once a day, and each group can vote at least 1 vote and up to 5 votes. The voting link is: yhwfyc8.drag.fairvote.cn/v3/vote? tid = 8294。 - The voting time for the " Country Light-Picking Competition " was from July 23rd, 2024 to July 26th, 2024 at 17:00. The voting method was to scan the QR code below to vote. One vote per day and repeated votes could be cast for the contestants. - There was also an eighth photography competition that had opened a national vote. 46 works were selected from 400 + works for everyone to vote. The top three were selected according to the number of votes, but no details such as the specific voting time were mentioned. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

Here are some recommended methods for cooking photography: - ** Light usage **: - If you use natural light, you can choose to shoot under sunlight (high color temperature). If you use light to shoot, you need to use high color temperature lights to avoid using low color temperature lights. If you want to take good food photos, you can also use a professional flash or a permanent light. Try to avoid using the lights in the restaurant or turn on the phone or the built-in flash of the camera, because this may make the light too stiff and make the picture look dull. - ** In terms of composition skills **: - [Scene Shooting: Walk to the corner of the table, turn on the 2x portrait mode (when shooting with your phone), use the table's guide line to compose the composition, and place the dishes in the nine squares.] Or he could turn his phone to the side of the table, enlarge the phone to 3x focal length, and put all the delicacies under the nine squares to take a big shot. - Close-up shooting: You can flip the phone lens 180 degrees to leave the food and take a close-up of a single food in the middle of the composition. You can also use the classic triangle composition to focus on the food (such as steak) for a close-up. You can also approach a single food and use the food on the disc as the main body to take a close-up shot. - Other composition: When using the surrounding composition, you can expose part of the other dishes, focus on the dish in the middle, and shoot at a 45° angle. You can also place the dishes according to the front, middle, and back scenes, and focus on the dish in the middle. When shooting the scene of picking vegetables, you can use the chopsticks diagonally. It is also a good choice to shoot the scene of scooping soup with a spoon. - ** Prominent main body **: - When there is an accompanying body (such as side dishes, tableware, etc.), avoid the accompanying body being too prominent and covering the main dish. For example, don't take the surrounding side dishes and chopsticks into the picture completely. You can use a large aperture to further highlight the food, so that the viewer's eyes are caught by the food. If there were chopsticks and other elements in the picture, they should be used reasonably. For example, using chopsticks to pick up food (such as noodles) to enhance the beauty of the lines and avoid improper handling like inserting chopsticks into the food. - When shooting food such as noodles, you can use a fork to pick up the noodles, and then use a large aperture to divert the viewer's attention from the messy noodles on the plate to the picked noodles. You can also arrange colorful side dishes (such as chili, coriander, chopped green onion, etc.) into the picture as an embellishment. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

Here are some key points for white food photography: ** 1. Selection of background and props ** 1. ** Backstory ** - White food was suitable for a variety of backgrounds. A white background could create a simple and clean effect, emphasizing the shape and texture of the white food itself. However, you can also choose a contrasting color background. For example, a dark background can form a strong contrast and make white food more eye-catching. However, it is important to note that a dark background may require more lighting techniques to avoid too much shadow. - Wooden backgrounds could also be used. If it was white food such as yogurt with a wooden background, it could create a natural and rustic atmosphere. For example, choose an old wooden board with texture, as long as the color tone was not too warm and yellow, it would not affect the color of the white food. 2. ** Prop ** - For white food photography, the choice of props had to be careful. They should avoid using items that were too flashy or too bright in color to avoid distracting their attention from the white food. If a plate was used, a white plate with a dull texture was a good choice. The dull surface could reduce reflection and better present the shape of the food. If it was white yogurt, choosing a transparent glass container could also increase the clarity of the food. ** 2. Use of Light ** 1. ** Natural Light ** - Natural light was suitable for white food photography. On sunny days, white curtains and other shades could be used to soften the light to prevent strong direct light from causing bright highlights on white food. The light on a cloudy day was softer and more uniform, which was also very suitable for shooting white food. - When using natural light, place the food at a certain angle with the window to prevent light from directly flowing into the scene to prevent excessive reflection and highlight. 2. ** Artificial light ** - If artificial light was used, the side light and the back light could create a layered effect, making the outline of the white food clearer. However, he had to pay attention to controlling the intensity of the light to prevent the appearance of overly bright areas. - You can use indirect lighting, such as scattering light through a reflective board or a soft cover. This will allow the surface of the white food to receive light evenly and avoid shadows or overexposed areas. At the same time, add a small black reflective card (such as black cardboard) to absorb light and adjust the position and intensity of the shadow. For example, when shooting white pastries, if you want to highlight a certain local texture of the pastry, you can use a black reflective card to create shadows. ** 3. Food styling and composition ** 1. ** Styling ** - The appearance of the white food should be kept simple and clean. If it was a white cake, the cream on the surface of the cake could be decorated delicately without being messy, or some simple white fruit slices could be placed next to the cake as an ornament. - For white food with flowing properties, such as white yogurt, you can use tools such as spoons to create some natural texture on the surface of the yogurt to increase the visual appeal of the food. 2. ** Picture composition ** - Using the rule of thirds, the white food was placed in key positions in the picture. For example, the main part of the white food was placed near the four intersections of the picture to make the composition of the picture more balanced and beautiful. - If you were shooting a group of white food, such as white cheese, yogurt, and eggs, you could arrange them to form a rhythmic composition, such as arranging the food in order of size, shape, or height. ** 4. Cameras settings ** 1. ** Aperture ** - The aperture could be chosen between 2.5 and 4.6. This would make the main body of the white food clear, and at the same time, blur the background appropriately to highlight the main subject. 2. ** Shutter Speed ** - The shutter speed couldn't be too low. It had to be adjusted according to the actual shooting situation to avoid blurring the picture due to hand shaking or slight movement of food. 3. ** Depth of Field ** - He controlled the depth of field reasonably so that the white food was in a clear focus range. He blurred the interference elements in the background so that the audience's attention was focused on the white food. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

In gourmet photography, the aperture setting needed to be carefully chosen. Generally speaking, it is not recommended to use the largest or smallest aperture. The maximum aperture might cause the depth of field to be too shallow, making it impossible to correctly distinguish the outline and shape of the food, thus affecting the effect of the photo. The minimum aperture may not be able to meet the ideal exposure or artistic effect requirements in some cases. The most suitable aperture range was around 5 - 11. The aperture in this range could ensure that the outline of the food was clear and the shape was recognizable. It could also create a three-dimensional effect and produce a better food photography work. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

Floating food photography can be done in the following ways: ** 1. Equipment and props ** 1. ** Basic Equipment ** - He needed a camera and a tripod. 2. ** Fixed Item ** - For light objects (such as potato chips, etc.), you can use a needle to drill holes and thread them (two holes are more stable) or use fishing line to fix them. For heavier objects (such as spoons, etc.), you can use a metal string and a glue gun to fix them in the air. 3. ** Light Source Equipment ** - He needed a light source suitable for freezing movement, such as two flashes. One flash could be placed in the bar softbox on the right, slightly behind the scene, and the other behind the large diffusing on the left to fill in the light, and both flashes could be set to low power. ** 2. Filming preparation ** 1. ** Photographer ready ** - Choose suitable food as the subject of the photo, such as potato chips, basil leaves, pepper, tomato sauce, etc. When preparing the chips, choose the prettiest chips and use a needle to drill holes for thread. 2. ** Composing arrangement ** - When arranging the composition, leave some space for the spices to fly, so that the chips overlap slightly. At the same time, take into account that the object may move when shooting the action part, and pay attention to leaving a certain amount of space. ** 3. Shooting process ** 1. ** camera settings ** - Set the shutter speed to flash sync speed, usually between 1/160 seconds and 1/250 seconds. Then, through testing to determine the maximum aperture that can be obtained under normal exposure, set the camera to continuous shooting mode (continuous high) to take several photos in a row. 2. ** Picture Modification ** - After determining the composition, you can add some final modifications, such as sprinkling a spoonful of pepper and chili powder on the potato chips. In the second round, you can pour some ketchup (you can use a syringe to make beautiful round water droplets) and add some basil leaves. ** 4. Post-processing ** - Choose the best shots and group them together, place each shot on a separate layer, and then use Layer Mask. Remove the thread used to secure the food and use the "imitation stamp" or "repair tool" to trim it. Finally, polish the picture a little to adjust the color and contrast. In addition, with reasonable tools, the phone could also take photos of suspended food. During the filming process, the communication between the photographer, assistant, and the chef who threw the food was very important. Because the filming site might be chaotic and the food supply was not unlimited, it was necessary to try to shoot successfully in a few attempts. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

Here are some food safety themed photographs: - The works in the provincial 'Yanzhao Shanhai·Public Welfare Inspection' Food and Drug Safety Protection Painting and Photographic Exhibition, such as "Food Basket"(Author: Gu Hongyu),"Send the Law into the Pear Garden"(Author: Ren Hanshuang),"Yangchang"(Author: Zhou Jiancheng), etc., were created from the perspective of the relationship between the inspection work and food safety. - In the 2022 "Honest Jianye Enjoy Food Safety" food safety photography competition, the photographers took pictures of market supervisors in the kitchen of the restaurant, such as Zhang Chunyan, Chu Xufeng, Lin Kun, Luo Xiaoqiao, Tan Que, etc. - "Ripened and oozing Brie"(by heather brown),"Out of Love for Blue"(by Karolina Turbaczewska-Jömdrzejczak),"Chocolate"(by Hannah Caldwell) and other works involved food and beverage photography. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>