Brocade PatternBubu Brocade was a kind of regular geometric pattern, mainly composed of vertical lattices and horizontal lattices. The vertical and horizontal frames were independent and vertical, and their ends were connected to the middle and side of each other to form a T-shape. The vertical and horizontal frames were connected from the outside to the inside to form a step-by-step changing pattern. This pattern was usually used on furniture such as flowers, windows, screens, cabinet doors, etc., implying that people would succeed in everything in their careers and that they would be promoted step by step as an official. When it was used on the patterns on the table, the dense swastika pattern symbolized the sun and flame, and had the meaning of " auspicious gathering." It represented good luck, ten thousand blessings, and longevity. It was a metaphor for the continuous happiness of Wanning brocade.
Cheongsam PatternThere were many patterns on the cheongsam. The most common ones were as follows:
- [Ruyi Cloud Head Pattern]: It is more common on Qing Dynasty cheongsams. When combined with the cheongsam's hem, the straight line of the hem will expand outwards with a cloud head pattern, and there will be a flowing curved tail.
- * *"Five Blessings (Bat) Holding Longevity Flower" pattern: In the middle of the flower is the word "longevity", surrounded by five bats. It is embroidered on purple-red silk with bright yellow thread. The color is bright, symbolizing peace and longevity. It is mostly woven into brocade fabric patterns.
- * *"Magpie Spring Flower" pattern: With the broken branch peony as the main body, two magpies standing on the branch chirping and teasing the butterfly, symbolizing auspicious and festive.
- * * Landscape garden pattern **: It is relatively rare. It is mainly composed of mountains and rivers, rural scenery, pavilions, etc. It is both freehand and realistic. It means to appreciate the landscape and rely on it.
- * *"Pine Crane Prolonging Life" pattern **: Pine trees symbolize longevity, while cranes symbolize nobility and elegance. The combination of the two symbolizes the nobility and longevity of people like pine cranes. It's like using black and white embroidery on orange brocade to create a lifelike pattern of cranes spreading their wings in the pine forest.
- * *"Happiness on the Eyebrows" pattern **: The plum blossom symbolizes purity, and because the five petals symbolize the five blessings holding longevity, the magpie in the picture is playing on the tip of the plum blossom, and the homonym means "happiness on the eyebrows (plum) tip."
- * *"Mandarin Duck Lotus Pond" pattern: Mandarin ducks are the symbol of love. They are embroidered on the bride's wedding dress. Two mandarin ducks are leisurely playing on the red background, affectionate.
- * * Mandarin ducks playing in the water **: It means that husband and wife are living together, loyal and never separated. They usually appear in pairs.
- * * Chrysanthemum pattern **: Frost and snow symbolize loyalty and purity. It is also known as the "longevity flower", representing health and longevity. It also means living and working in peace and contentment because of the homonym of chrysanthemum and "residence".
For middle-aged women, simple and generous patterns were often more eye-catching, less outdated, and easier to control. They should try to avoid old-fashioned and fancy patterns.
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Mantou PatternThere were many types of steamed buns. The following were some common ones:
- ** Styling Category **:
- Piglet Mantou: Use ordinary flour, water, yeast, etc. to make the basic dough. After fermentation, pick it into a small dough, knead it into a round shape, flatten it, and knead it repeatedly to exhaust air. Then, use the dough made of red rice powder and milk to make a nose (the round dough is poked with chopsticks) and ears (folded in a triangle shape). Use the dough made of cocoa powder and milk to make an expression, combine it on the small dough, ferment it for the second time, and steam it.
- ** Mouse Pattern Noodle **: Pumpkin is steamed, pressed into mud, added with yeast, kneaded into dough, then kneaded into small flour paste and shaped into the shape of a mouse. In addition, white and yellow dough are used to make ears, tail, mouth and other parts. Red beans are used to make eyes. After combining, it is steamed.
- ** Small Crab Mantou **: Medium flour, water, yeast, icing sugar, etc. are used to make dough to wake up. Then, red rice powder, white dough, red beans, etc. are used to make the shape of crab parts. After the second fermentation, they are steamed.
- ** Leopard Mantou **: Medium flour, yeast, lard, and water are added to make the main dough to rise. In addition, the dough that has risen is divided into large and small dough, and coffee powder is added to knead into dark and light-colored coffee dough. The dark dough is rolled flat to wrap the light-colored dough and then diced. The main dough is rolled into a rectangular dough, covered with double-color coffee beans, rolled flat, and rolled up. It is cut into equal width portions, fermented for the second time, and steamed.
- ** Dual-colored or multi-colored **:
- ** Spinach Double-Color Mantou **: There are two types of dough: white dough (ordinary flour, milk, and yeast) and green dough (ordinary flour, spinach juice, and yeast). You can make double-color Mantou.
- ** Sugar-free Milk Mantou **: There is white dough (flour, yeast, and cold milk) and yellow dough (flour, pumpkin powder or pumpkin paste, yeast, and cold milk). It can be used to make two-color mantou.
- ** Special ingredients **:
- Pumpkin Rose Mantou: Made with pumpkin paste, flour, white sugar, vegetable oil, and other ingredients.
- [Apple Mantou: Spinach juice, flour, yeast, sugar, cranberries.]
- [Red date blooming steamed bun, date paste sandwich steamed bun: ingredients include red dates, flour, milk, and yeast.]
- [Black Sesame Mantou, Yam Sweet Potato Mantou: Use ingredients such as yam, purple sweet potato, sweet potato, milk, and yeast.]
- [Millet Pumpkin Mantou: Made from flour, pumpkin paste, yeast, red dates, and millet.]
- ** Traditional improvement category **:
- ** Brown sugar steamed bun **: Made with ordinary flour, yeast, brown sugar, baking soda, warm water, corn oil, and red dates. Pay attention to the temperature control when the yeast is melted in warm water.
- ** White-flour Mantou **: Mix ordinary flour, yeast, white sugar, and warm milk. First add yeast and white sugar to the flour to promote fermentation, then pour in warm milk and stir it into a dough.
- ** Milk Fragrant Mantou **: Mix ordinary flour, pure milk, yeast, and white sugar. The ratio of white sugar can be adjusted according to your preference.
- ** Carrot Mantou **: Medium-strength flour, carrots, fine sugar, and yeast. Juice the carrots, extract some melted yeast, and then use it to make dough.
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