betel leaf tea recipe
The recipe and recipe of black tea and milk tea
The following are the methods and recipes for the original flavor of black tea milk tea:
- [Method 1]:
- [Formula: 5 grams of black tea, 200 grams of pure milk, 6 grams of sugar.]
- ** Steps **: First pour a bowl of water into the pot and boil it. Add 5g of black tea and simmer for 3 minutes on low heat. Then add 200ml of milk, turn to high heat and simmer for 2 minutes on low heat. After cooking, filter out the broken tea leaves with a filter, add 6g of white sugar and stir evenly.
- Method 2:
- [Formula: Milk, black tea, sugar.]
- ** Steps **: Put the black tea into the teapot filter, pour in a little boiling water, filter out the first layer of tea after the tea leaves are stretched, then pour in an appropriate amount of boiling water and let it stand for about 3 minutes; put white sugar into the cup, pour in the brewed black tea and stir well; heat the milk until it is warm, then pour it into the tea and stir well; finally, put it on the cup with a fine-mesh filter, pour the milk tea and filter it, and drink it.
- ** Method 3:
- ** Formula **: 100 grams of water, 50 grams of white sugar, 1 black tea brick (20 grams), 100 grams of milk, 40 grams of syrup.
- ** Steps **: Boil the sugar and water together on a medium-low fire until the sugar melts and let it cool for later use; put the tea bricks into 800 grams of water, boil them on medium-low fire for 5 minutes and filter the tea dregs; pour black tea and milk into the cup according to the ratio of milk to tea 2:1, then pour 40 grams of syrup and mix well.
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