The kindergarten Dragon Boat Festival pilaf eventIn the information searched, it was only mentioned that after the June 1 event on the morning of June 5th, 2019, the kindergarten held the Dragon Boat Festival food sharing activity of "A Bite of China Dragon Boat Festival" at 16:00 p. m., which included parents bringing food from home and group platters to share the joy of pilaf. However, there was no more general introduction or specific meaning of the kindergarten's pilaf activity during the Dragon Boat Festival. Therefore, he could only provide the example of Little Feet's kindergarten.
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Banna Internet Celebrity Hand Pilaf RiceBanna hand-pilaf rice was a specialty of the Dai people in Xishuangbanna. The prices were affordable. For example, the Banna Hand-Pilaf Rice, which cost 32 yuan per serving, contained a variety of dishes. When making, he first placed the washed banana leaves on the table. The dishes were placed in a symmetrical manner, and the rice was placed in the middle. There was rice, purple rice, glutinous rice, and so on. There were a variety of side dishes, including spicy chicken, roasted five-flower, roasted beef patties, pork bean balls, spring eggs, lemon chicken shreds, spring green peppers, potato shreds, corn grains, and so on. When eating, the tradition was to pinch the rice with one's hands, dip it in seasoning, and eat it with side dishes. Now, one could also wear disposable gloves and grab the dishes at will to eat. In Shuangjing, west of Gaozhuang, there were many Dai flavor restaurants that specialized in pilaf. For example, there were sets of different specifications such as three-person meals for more than 100 RMB and seven-person meals for more than 300 RMB. However, the quality and taste of dishes in different restaurants varied greatly.
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The kindergarten pilaf game lesson plan big classThe following is a lesson plan for a game of pilaf that is suitable for a kindergarten class:
** 1. Teaching objectives **
1. Through the game, the children could learn more about the ingredients and production process of the pilaf rice, and enhance their understanding of food culture.
2. To develop children's imagination, creativity and teamwork.
3. Through the game, children's interest in food culture such as hand-pilaf was stimulated.
** 2. Important and Difficult Points in Teaching **
1. ** Main point **
- Children can accurately identify the ingredients related to the pilaf and use them reasonably in the game.
- Guide the child to follow a certain process to simulate the process of making the pilaf rice.
2. ** Difficulty **
- Children are encouraged to be creative in the game while ensuring the smooth flow of the game.
- Cultivate the children's sense of teamwork in the game.
** 3. Teaching preparation **
1. Props for making ingredients for the pilaf rice, such as rice, carrots, onions, and meat pieces cut out of colorful cards (different colors can be used to distinguish the ingredients). There are enough so that every child can participate.
2. Prepare some small boxes or plates to use as cooking utensils.
3. The game area was divided into the kitchen area (where the pilaf was made) and the dining area (where the pilaf was tasted).
** 4. Teaching process **
#(1) Game import
1. The teacher first had a simple interaction with the children and asked them if they knew about the pilaf. The children who had eaten the pilaf could share their feelings.
2. Then the teacher said,"Today, we're going to play a game of making pilaf."
#(2) Introduction of the game rules and materials
1. Explanation of the rules
- The children were divided into several groups, and the children in each group had to work together to make the pilaf.
- The child had to pick out the ingredients needed for the pilaf (rice, onions, carrots, meat) from a pile of ingredients. He would first stir-fry the meat, then stir-fry the onions and carrots, and finally add the rice to cook together. Then, he would put the ingredients into a small box or plate.
- During the game, the children could use their imagination. For example, they could imitate the actions of the chef stir-frying the ingredients. After each group finished cooking, they had to bring the cooked "hand-pilaf rice" to the dining area.
- In the dining area, children could pretend to eat the rice with their hands and share how the rice they made tasted.
2. material introduction
- Show the ingredients and props to let the children identify what different ingredients represent.
#(3) Game in progress
1. The children were divided into groups and began to play. The teacher patrolled between the groups, encouraging the children to actively participate, reminding the children to choose the ingredients in order, and guiding the children to be creative, such as imitating the way adults cook and saying something interesting when adding ingredients, such as "Now I'm going to put the delicious carrots into the pot."
2. During the game, if there was confusion in the group or if the child did not know what to do, the teacher could intervene and guide at the right time to ensure that the game went smoothly.
#(4) Game summary
1. After all the groups finished the game, the teacher gathered the children together.
2. Please select a representative from each group to share their feelings during the process of making the pilaf rice, such as which part was the most interesting, what difficulties they encountered, etc.
3. The teacher summarized the entire game process and praised the child's positive performance in the game, such as good teamwork, rich imagination, etc. The teacher emphasized the ingredients and production process of the pilaf rice again to deepen the child's memory.
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