According to the title and content you provided, it doesn't seem clear which type of girl is smarter. However, according to the description, clever girls were usually more cheerful, loved to laugh, and had rich imaginations. They would have different starting points for thinking about the same thing and have many unique insights. Therefore, we can speculate that girls who are creative, observant, and thoughtful may be smarter.
While waiting for the TV series, you can also click on the link below to read the classic original work of "Dafeng Nightwatchman"!
There were many teenage magazines and vintage magazines that could be referred to as the following popular ones:
1 << Flower Fire >>: A long-established teenage magazine that had once been glorious.
[2]<< Fiction-Reading Network >>: The young girl magazine column under << Fiction-Reading Network >> covers all kinds of novels, including fantasy, romance, suspense, etc.
3. Angel Online's teenage magazine column covers all kinds of novels, including fantasy, romance, suspense, etc.
4. Xinlei: This was one of the earliest teenage girls 'magazines in China, and it used to be very influential.
" Mengya ": Mengya Magazine is a comprehensive magazine with literature, art, and music as its theme. It also includes the contents of teenage magazines.
These are some of the more popular teenage magazines and vintage magazines. Of course, there are many other magazines to choose from.
It could be a story of friendship turning into love. Maybe they start as classmates or colleagues and gradually develop deeper feelings for each other.
The information you provided was not specific enough for me to determine which text you were referring to. Please provide more context or information so that I can better answer your questions.
Spicy girl was a kind of seasoning, mainly referring to bean paste. Bean paste was a fermented reddish-brown seasoning made from broad beans or soybeans, koji, salt, and other raw materials. According to the consumer's taste habits, sesame oil, soybean oil, gourmet powder, chili, and other raw materials could be added to the bean paste to increase the taste. Spicy girl seasoning was widely used in Sichuan and Hunan cuisines. Its red appearance and spiciness made it the preferred seasoning for classic dishes such as flavored shrimp, flavored snake, and chopped pepper fish head. Spicy Girl was also the number one chili sauce brand in China, produced by Spicy Girl Food Co., Ltd.
Lameizi pepper was a variant of the sheep's horn pepper in the northeast and north China. It was an important seasoning in Hunan cuisine, and its spiciness was between 50-60. The spicy girl chili was the pride of Hunan cuisine, and it was a necessary seasoning for Hunan cuisine.