cooking anime

There were many cooking animes that could be referred to as the following classic ones: 1 " The Captives of Delicacy ": It described the story of a food appreciator who pursued delicacies in the City of Delicacy. He showed the charm and beauty of the cuisine by showing the process of making and tasting various delicacies. " God of Sushi ": Hanako Koizumi, the main character of the anime with the theme of traditional Japanese sushi-making, became an excellent sushi-hand through her continuous learning and experimentation. 3 Detective Conan: Although it is a detective anime, it also has a lot of plots about food, such as the secrets of ingredients discovered during the investigation. 4. Witch's Delivery Service: With Witch Lily as the main character, it tells the story of how she cooks delicious food to tide over difficulties in her daily life. These were just some of the more classic cooking anime. There were many other works that could be chosen according to their own preferences.

The Little Master of China was a Japanese anime about cooking. The anime was set at the end of the Qing Dynasty in China. It told the story of a young chef, Liu Maoxing, who was looking for legendary kitchenware in Guangzhou, the capital of delicacies, and became a " super chef." This anime had many introductions about cooking techniques and ingredients, and it also showed the charm of traditional Chinese cuisine. While waiting for the anime, you can also click on the link below to read the classic original work of " Full-time Expert "!

Sword and Soup was a Japanese manga and anime series with the theme of food adventure. The story was about a high school girl named Haruka Kanda, who dreamed of becoming a chef. She met all kinds of gourmet characters on her journey and grew up to become an excellent chef. This anime attracted many viewers with its beautiful images and imaginative plot. In addition," The Spirit of Food War " also had an animated film of the same name, which told the story of the protagonist Haruka Kanda before she became a chef.

" Little Cooking Expert " was a very good cooking anime. It told the story of a young woman named Hanako Koizumi who became an outstanding chef through her continuous learning and practice. This anime introduced various cooking techniques and the process of making dishes in a lively and interesting way. At the same time, it also showed many exquisite scenes and animation effects, which were very suitable for people who liked cooking and watching animations.

There were many cooking anime that could be used as reference: 1 " The Spirit of Food Sword ": It tells the story of a Japanese restaurant. The protagonist is a young chef who gradually becomes a top chef through continuous efforts and challenges. 2. The Captives of Delicacy: It tells the story of a taste hunter called the Gourmet. He constantly challenged his limits by looking for all kinds of delicacies and became one of the most famous taste hunters in the world. 3 " Life in the Otherworld from Zero ": It tells the story of a chef's experience in the Otherworld. He cooks all kinds of delicacies in the Otherworld and has a relationship with all kinds of characters. 4 " Light Music Girl ": It tells the story of a group of primary school students playing music in a music restaurant. They created a lot of food music through the combination of music and food. The above are just some examples. There are many other food cartoons that you can choose according to your preferences.

Stir-frying was one of the common methods of cooking Chinese dishes. It was a cooking process in which one or several dishes were placed in a special concave pot, and the heat transmitted from the fire to the iron pot was used as a carrier. After adding oil, seasonings, and dishes, the special tool "spatula" was used to stir the dishes until they were cooked. For stir-frying, one could choose different dishes and seasonings according to one's taste and preference, such as shredded pork, vermicelli, bean sprouts, and so on. In the search results provided, there were some home-cooked stir-fry recipe resources. One could learn how to make all kinds of delicious stir-fried dishes. The specific cooking method and steps could be referred to these recipes.

Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.

There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.

I recommend the following novels: "Baiwei Pastoral Garden,""Cultivation Girl's Daily Cooking,""Farmer's Wine Fragrance,""Linglong Brewery,""Divine Chef Poison Concubine,""Cookie's Happiness,""Food God's Fragrance." These novels all had plots about cooking and brewing wine. The content was rich and interesting. I hope you like my recommendation. Muah ~

Jian dishes were in Suzhou dialect. In the Suzhou dialect, picking up food meant picking up food with chopsticks. This word was written as "jian" in Suzhou dialect and pronounced as "jian".