I recommend the following novels: "Baiwei Pastoral Garden,""Cultivation Girl's Daily Cooking,""Farmer's Wine Fragrance,""Linglong Brewery,""Divine Chef Poison Concubine,""Cookie's Happiness,""Food God's Fragrance." These novels all had plots about cooking and brewing wine. The content was rich and interesting. I hope you like my recommendation. Muah ~
😋I recommend the following novels to you: 1. "The World's Stewed Pot"-A female protagonist traveled back in time to ancient times and used cooking as the main theme to describe her growth and changes, as well as various adventures. It was suitable for readers who liked novels about business and farming. 2. "The Bold Chef" tells the story of the protagonist who has lost his sense of taste. After his sense of taste has been restored, he returns with the system and advances towards the peak of the culinary world. It was suitable for readers who liked urban life novels. 3. "The Medical Concubine is Good at Cooking, the Cold King is Extremely Satisfied"-A female protagonist traveled to ancient times and won the favor of the male protagonist by relying on her cooking skills. They experienced many things together. It was suitable for readers who liked novels about time travel. 4. "Delicious Daughter: The Reborn Sweet Wife"-A female protagonist was reborn as a rich daughter. She still insisted on her culinary dream and gradually grew up in her relationship with the male protagonist. It was suitable for readers who liked urban life novels. 5. "First Grade Chef Concubine: Your Highness, Come to the Bowl"-A female protagonist who was disguised as a male. She learned cooking with the help of an old fox master and experienced various stories with the male protagonist. It was suitable for readers who liked ancient romance and time-travel novels. I hope these recommendations can meet your needs. If you like it, feel free to tell me anytime. The above is my personal recommendation. I sincerely hope you like it ~
Yes, there are. 'The Gourmet' is one such Chinese novel. It focuses on the world of cooking, exploring different recipes, cooking techniques, and the stories behind famous chefs.
The following are some recommended books on cooking in novels: 1. 90's Delicious Life by Fan Jiangjiang. The novel was set in the 1990s and told the story of a man who became rich through delicious food. 2. 'Marrying a Chef in the Sixties' by Crispy Meat Pot. This novel described the life of the female protagonist, Wang Ying, in the 1960s and her pursuit of delicious food. 3. The Little Chef of the 70's State Hotel. Author: Miss Cao. The story took place in the 1970s and told the story of the heroine, Liao Qinghuan, who worked in a state-owned restaurant and conquered the customers through delicious food. Please note that the recommended books are based on the search results provided. There may be other excellent novels about cooking that have not been mentioned.
Stir-frying was one of the common methods of cooking Chinese dishes. It was a cooking process in which one or several dishes were placed in a special concave pot, and the heat transmitted from the fire to the iron pot was used as a carrier. After adding oil, seasonings, and dishes, the special tool "spatula" was used to stir the dishes until they were cooked. For stir-frying, one could choose different dishes and seasonings according to one's taste and preference, such as shredded pork, vermicelli, bean sprouts, and so on. In the search results provided, there were some home-cooked stir-fry recipe resources. One could learn how to make all kinds of delicious stir-fried dishes. The specific cooking method and steps could be referred to these recipes.
Sure. 'The Great Jahy Will Not Be Defeated!' also has some elements related to cooking. Although it's mainly a comical story about a demon princess in the human world, there are parts where she gets involved with food and cooking, which adds an interesting aspect to the overall plot.
There are indeed popular cooking graphic novels. Some focus on the journey of a young chef - to - be. They might show the character's training in a professional kitchen, learning from a strict mentor. The graphic novel format is great for depicting the high - pressure environment of a kitchen during a busy service. There are also ones that explore the world of food trucks and the unique cooking and business challenges they face. These novels often have appealing art styles that draw readers in, whether they are food lovers or just fans of graphic novels in general.
There were very few cooking comics, but some of them depicted chefs at work. Some of his works also touched on the philosophy and ethics of cooking. For example," The Gourmet Prince " was a work with a chef as the main character. It was about a young chef who finally became an excellent chef through hard work and continuous learning. In this work, the chefs 'job was not only to make delicious food, but also to communicate and interact with the guests, as well as the challenges and opportunities they faced in the cooking process. In addition," Chef " was also a very popular food manga. It told the story of a housewife named Hanako Koizumi who became an outstanding chef through her own efforts. In this work, Hanako Koizumi faced various cooking challenges and turned these challenges into success through her own wisdom and experience. There are fewer cooking comics, but they show us the colorful side of cooking and provide us with thoughts about cooking and life.
Books on the origins and methods of desserts can refer to the following suggestions: 1 A Beginner's Guide to Desserts by AA-Graff: This is a introductory guide to desserts that covers the origins, history, cooking methods, and techniques of various desserts. 2 The World of Desserts by Chris Titz: This is a comprehensive dessert book that covers the origins, history, classification, methods, and techniques of various desserts. 3 The Desserts Master (The Desserts Chef's Guide) by Steve Jani: This is a book that provides tips and recipes for desserts, suitable for both beginners and experienced chefs. 4 The Traveler's Cookbook: A Cookbook for Travelers by Joseph Steve Correia: This is a book on the world's cuisine, including desserts, covering the origins, history, cooking methods, and techniques of various dishes and snacks. 5 The Complete Guide to Desserts by Jenny Pagley: This is an encyclopedia of dessert-making techniques and recipes. It covers the origins, history, cooking methods, and techniques of various desserts, including chocolate, cakes, cookies, candies, and more.
There were many novels about chefs cooking, such as Master Chef, Dream Kitchen, Chef God Gourmet System, The Struggle History of the God of Cooking, Gluttonous Chef, and so on. The plot of these novels revolved around the chef as the protagonist, telling the various stories of their cooking and business process. Some of them even involved foreign worlds or fantasy elements. It was very interesting. I hope it can satisfy your needs. Muah ~
😋I recommend the following novels about food and cooking to you: "Towards the Path of the God of Cookery","Yearning for the Gourmet supplier","The Great Doctor","The Magic Chef","The Strongest Food System of the Food War","Foodie Wu Enemy of the Future","Gourmet Restaurant","The Food Empire of League of Legends","Stop pretending, I'm the God of Cookery, I'll show my cards!" Master Chef of Rebirth. These novels involve cooking competitions, cooking exploration, food strategies, and other exciting plots. I hope you will like them! The above is my personal recommendation. I sincerely hope you like it ~