New Ways to Eat Potato and TomatoHere are some new ways to eat potatoes and tomatoes:
- ** Tomato and Potato Chips **:
- The ingredients were: one potato, two tomatoes, onions, garlic, cooking oil, salt, chicken essence, and oil.
- Method: Wash the potatoes, peel them, cut them into thin slices, and soak them in water. Wash and peel the tomatoes, remove the roots, and cut them into small pieces. Cut the onions into green onions, and slice the garlic. He poured an appropriate amount of cooking oil into the pot and heated it over high heat. When the oil temperature rose, he added garlic slices and some chopped green onions and quickly stir-fried them. After the fragrance was released, he added tomatoes and continued to stir-fry. After the tomato juice was stir-fried, he added potato slices and stir-fried them over high heat for about 1 minute. He added an appropriate amount of salt, chicken essence, and a small amount of oil seasoning. He continued to stir and stir-fry for 1 minute, then turned off the fire, placed them on a plate, and sprinkled the remaining chopped green onions.
- ** Potato Shredded Tomato Egg Pancake **:
- "Prepare the ingredients: potatoes, tomatoes, eggs, white vinegar, edible salt, pepper, ordinary flour, edible oil, and white sesame.
- "Method: First cut the potatoes into slices, then into strips, and finally into small cubes. The tomatoes are also cut into small cubes, and the two are placed together." He put the eggs into a small bowl, added a few drops of white vinegar to remove the fishy smell, and stirred evenly. Then, he added an appropriate amount of salt, a little pepper, and a large spoonful of ordinary flour to continue stirring evenly. Add a little cooking oil to the pan, pour in the vegetable paste, use a shovel to arrange it into the shape of a round cake, sprinkle with white sesame seeds, cover the lid, and fry it over low heat for 4 minutes. After frying it until it has settled, turn it over, continue to fry it over low heat until the surface is crispy, pour it onto the cutting board, let it cool, and cut it into small pieces.
- Tomato and Potato Stew (Casserole Version):
- The ingredients were potatoes, tomatoes, cooking oil, garlic, salt, oyster sauce, light soy sauce, water, and chopped green onions.
- "Method: After peeling the potatoes, cut them into thin potato slices, put them in clear water to wash away the excess starch, and soak them for later use." After peeling the tomatoes, they were cut into thick pieces and then into small pieces. Add cooking oil to the casserole, add garlic slices, stir-fry the tomato juice, add potato slices, add an appropriate amount of salt, vegetarian oyster sauce, and light soy sauce, stir-fry for a while, add water, cover the lid and stew for about 3 minutes. After stewing, sprinkle chopped green onions.
- ** Tomato and Potato Stewed Beef **:
- The ingredients were beef brisket, potatoes, tomatoes, aniseed, fragrant leaves, Cassia, dried chili, dried hawthorn, cooking wine, salt, chicken essence, pepper, and light soy sauce.
- "Method: After cutting the beef brisket into pieces, soak it in warm water and salt for 10 minutes. Cut half of the tomatoes into large pieces, cut the other half into small pieces, and cut the potatoes into small pieces and put them into clear water for later use." After soaking the beef in cold water, he added wine to remove the fishy smell. After boiling, he removed the foam and boiled it for 3 minutes before fishing it out and washing it with warm water. He heated the oil in the pot, added the beef, and stir-fried it. Then, he added the diced tomatoes and stir-fried them until they were soft and juicy. After adding the star anise, fragrant leaves, Cassia, and dried chili, he poured in boiling water to cover the ingredients. Then, he added a few dried hawthorns and stewed them on low heat for more than 50 minutes. He seasoned them with salt, chicken essence, pepper, and light soy sauce. Then, he added the potatoes and stewed them for another 15 minutes. Finally, he added large pieces of tomatoes. After the fire was high, the soup was thick and ready to be served.
- ** Tomato Potato Starchy Drink (Cold Food)**:
- Food preparation: 2 tomatoes, half a bowl of potato starch.
- Method: Wash the top of the tomatoes and change it to a cross knife. Put them in a bowl and boil them in boiling water for five minutes. Then peel them and cut them into small pieces. After filtering the tomato juice, add half a bowl of potato starch and stir evenly until there are no granules.
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Tomato Short StoryI recommend a few novels to everyone.
'An Inch of Light' was a Xianxia novel written by me eating tomatoes. The protagonist, Li Yang, had the unique skill of throwing knives. It was difficult for him to achieve great success in the internal art of meridian formation, but he obtained the Marrow Cleansing Pill of the cultivation world. The key words in this book were throwing knives, Li Yang, and so on. It was the work of Tomato Becoming a God. It was refreshing to read and not a stallion. It focused on cultivation. Although Tomato's writing style was not as good as some authors, the plot was compact. The protagonist went from a mortal to a god. The story was complete, the main line was clear, and the ending was perfect. The setting of the throwing knives in the book was super attractive. It was a tribute to Little Li Flying Dagger. To me, it's an introductory book for online novels. I've read it many times, and I'll read it again when there's a book shortage.
" Prehistoric Era " is also a work of me eating tomatoes. It's a xianxia cultivation genre. After Ning died, he went to the netherworld, reincarnated into the Ji clan, and began his path of Immortal cultivation. In the book, there are Kuafu chasing the sun, Hou Yi shooting the golden crow and other plots. Tomato's imagination was amazing, and the upgrade system was mature. The style of writing was white, but it did not affect reading. There were few emotional scenes in the book, and the male lead had a good outlook on life. There were also many exciting plots. Although some people said that the later stages of the story were lazy and old-fashioned, the early stages were not bad.
" Devour the Starry Sky ", a science fiction novel created by I Eat Tomatoes. Earth had experienced a catastrophe, and the main character Luo Feng had received the inheritance of the master of Yun Mo planet, becoming one of the three great warriors of earth. This book combined science fiction and cultivation. It had a grand worldview and was a masterpiece of imagination. The first half was exciting, but the latter half dragged on. However, there are still many people who like it. I've watched it many times. The Earth chapter is especially outstanding.
'The Strongest Tomato Myth', a novel written by Yu Da. This was a doujinshi novel based on Tomato's books, including The Nine Cauldrons, Coiling Dragon, and Devour the Starry Sky. The book traveled through Tomato's novel world. The logic was not chaotic, and the plot was gradual. The Nine Cauldrons was written the best, the part about devouring the starry sky was not bad in the early stages, and the part about coiling dragons was slightly inferior.
" A Peasant's Tune, Cooking Rice Fragrance " was an ancient romance novel written by Fat Tomato. It was a story about a farmer who had transmigrated to another world. There was no spatial cheat, and the plot was simple and interesting. The plot was very funny, such as the little uncle's hair being cut off to be used as a brush.
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