New Ways to Eat Potato and Tomato

Answer 1

Here are some new ways to eat potatoes and tomatoes:
- ** Tomato and Potato Chips **:
- The ingredients were: one potato, two tomatoes, onions, garlic, cooking oil, salt, chicken essence, and oil.
- Method: Wash the potatoes, peel them, cut them into thin slices, and soak them in water. Wash and peel the tomatoes, remove the roots, and cut them into small pieces. Cut the onions into green onions, and slice the garlic. He poured an appropriate amount of cooking oil into the pot and heated it over high heat. When the oil temperature rose, he added garlic slices and some chopped green onions and quickly stir-fried them. After the fragrance was released, he added tomatoes and continued to stir-fry. After the tomato juice was stir-fried, he added potato slices and stir-fried them over high heat for about 1 minute. He added an appropriate amount of salt, chicken essence, and a small amount of oil seasoning. He continued to stir and stir-fry for 1 minute, then turned off the fire, placed them on a plate, and sprinkled the remaining chopped green onions.
- ** Potato Shredded Tomato Egg Pancake **:
- "Prepare the ingredients: potatoes, tomatoes, eggs, white vinegar, edible salt, pepper, ordinary flour, edible oil, and white sesame.
- "Method: First cut the potatoes into slices, then into strips, and finally into small cubes. The tomatoes are also cut into small cubes, and the two are placed together." He put the eggs into a small bowl, added a few drops of white vinegar to remove the fishy smell, and stirred evenly. Then, he added an appropriate amount of salt, a little pepper, and a large spoonful of ordinary flour to continue stirring evenly. Add a little cooking oil to the pan, pour in the vegetable paste, use a shovel to arrange it into the shape of a round cake, sprinkle with white sesame seeds, cover the lid, and fry it over low heat for 4 minutes. After frying it until it has settled, turn it over, continue to fry it over low heat until the surface is crispy, pour it onto the cutting board, let it cool, and cut it into small pieces.
- Tomato and Potato Stew (Casserole Version):
- The ingredients were potatoes, tomatoes, cooking oil, garlic, salt, oyster sauce, light soy sauce, water, and chopped green onions.
- "Method: After peeling the potatoes, cut them into thin potato slices, put them in clear water to wash away the excess starch, and soak them for later use." After peeling the tomatoes, they were cut into thick pieces and then into small pieces. Add cooking oil to the casserole, add garlic slices, stir-fry the tomato juice, add potato slices, add an appropriate amount of salt, vegetarian oyster sauce, and light soy sauce, stir-fry for a while, add water, cover the lid and stew for about 3 minutes. After stewing, sprinkle chopped green onions.
- ** Tomato and Potato Stewed Beef **:
- The ingredients were beef brisket, potatoes, tomatoes, aniseed, fragrant leaves, Cassia, dried chili, dried hawthorn, cooking wine, salt, chicken essence, pepper, and light soy sauce.
- "Method: After cutting the beef brisket into pieces, soak it in warm water and salt for 10 minutes. Cut half of the tomatoes into large pieces, cut the other half into small pieces, and cut the potatoes into small pieces and put them into clear water for later use." After soaking the beef in cold water, he added wine to remove the fishy smell. After boiling, he removed the foam and boiled it for 3 minutes before fishing it out and washing it with warm water. He heated the oil in the pot, added the beef, and stir-fried it. Then, he added the diced tomatoes and stir-fried them until they were soft and juicy. After adding the star anise, fragrant leaves, Cassia, and dried chili, he poured in boiling water to cover the ingredients. Then, he added a few dried hawthorns and stewed them on low heat for more than 50 minutes. He seasoned them with salt, chicken essence, pepper, and light soy sauce. Then, he added the potatoes and stewed them for another 15 minutes. Finally, he added large pieces of tomatoes. After the fire was high, the soup was thick and ready to be served.
- ** Tomato Potato Starchy Drink (Cold Food)**:
- Food preparation: 2 tomatoes, half a bowl of potato starch.
- Method: Wash the top of the tomatoes and change it to a cross knife. Put them in a bowl and boil them in boiling water for five minutes. Then peel them and cut them into small pieces. After filtering the tomato juice, add half a bowl of potato starch and stir evenly until there are no granules.
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