The home-cooked cooking method of abaloneThe following are some common cooking methods for abalone:
** 1. Roasted Abalone in Home Style **
1. He soaked the abalone in clear water and waited for it to soften before removing the internal organs and impurities. Then, he washed it repeatedly.
2. He poured water into the pot, added onions and ginger, and boiled the water until it was boiling. Then, he added the abalone and boiled it for about 10 minutes until it was completely cooked. He took it out and gently drained the water.
3. He poured an appropriate amount of oil into the pot, added onions and ginger, and stir-fried them until fragrant. Then, he added an appropriate amount of cooking wine and light soy sauce to continue stir-frying them until fragrant. Then, he added an appropriate amount of ingredients and main ingredients to stir-fry them.
** 2. Steamed abalone **
1. He prepared fresh abalone, ginger slices, green onions, minced garlic, cooking wine, light soy sauce, sugar, pepper, and other raw materials.
2. The live abalone could be handled by the seller. Then, the processed abalone would be steamed with ginger slices, onions, cooking wine, and other seasonings. Then, according to personal taste, soy sauce, sugar, pepper, and other seasonings could be added.
** 3. Steamed abalone with garlic vermicelli **
1. He removed the abalone from the shell, removed the black part, and brushed it clean with a small brush.
2. After cleaning the abalone, he changed it into a cross knife (vertically and horizontally), and put it back into the shell after changing the knife.
3. Put the soaked vermicelli (soaked in cold water) at the bottom of the plate and chop the garlic (don't shoot).
** 4. Braised Abalone **
1. Prepare fresh abalone, sliced ginger, chopped green onions, minced garlic, minced green garlic (or chopped green onions), light soy sauce, dark soy sauce, white sugar, yellow wine, oil, water starch (raw flour and water), soup stock (or chicken essence, water), and other raw materials.
2. He took the abalone out of its shell, removed the black intestines, and washed it.
3. Add an appropriate amount of water into the pot, add ginger slices, green onion segments, and yellow wine. After boiling, add abalone and cook for 3 - 5 minutes until it is cooked. Take it out and set aside.
4. Add an appropriate amount of oil into the pot, add in minced ginger, garlic, and green garlic, stir-fry until the fragrance comes out. Add light soy sauce, dark soy sauce, white sugar, and an appropriate amount of stock (or chicken essence, water). After boiling, turn to low heat and cook for about 5 minutes until the juice is thick.
5. He placed the cooked abalone into the pot and evenly wrapped it with braised sauce. He boiled it for 2 - 3 minutes to let it fully absorb the taste, then took it out and placed it on a plate.
6. He added starch to the remaining braised sauce in the pot to thicken the sauce, poured the braised sauce on the abalone, and finally sprinkled minced garlic or shallots to decorate.
** 5. Hawthorn abalone (stewed)**
1. After removing the internal organs of the abalone and washing it, he added water to boil the abalone in the pot until it was cooked, then took it out and removed the shell.
2. The hawthorn slices were chopped into pieces and placed in the pot with hot water. They were boiled over low heat until they were slightly thick.
3. Add the abalone and cook it for a while before eating.
** 6. Stewed abalone with potatoes **
1. Prepare abalone (choose the quantity according to personal preference), potatoes, chicken essence, cooking wine, salt, sugar, aniseed, pepper, chili, onion, ginger, and other ingredients. He cooked the dish according to the conventional steps of stewing vegetables.
** Seven, braised pork ribs with small abalone **
1. He prepared fresh abalone, ribs, ginger, onions, garlic, cassia, star anise, braised soy sauce, dark soy sauce (for coloring), cooking wine, sugar, sesame oil, and other ingredients.
2. After processing the ribs and abalones, he cooked them according to the usual steps of cooking.
** 8. Abalone and Potato Strips **
1. He added oil to the pot, added star anise, pork belly slices, scallions, and ginger slices, and stir-fried the potato strips for a while to remove the raw smell.
2. He added soy sauce, Huadiao wine, and stir-fried it. Then, he added water (boiling water), oyster sauce, sugar, salt, pine fresh, and other seasonings.
3. The potato strips were stewed for six to seven minutes until they were cooked. In the remaining three minutes, the cooked abalone was added (it was easy to overcook if it was placed too early). Kelp strips could also be added.
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Abalone braised pork, home-cooked cooking methodThe steps of cooking abalone braised pork were as follows:
1. Prepare pork belly and abalone. He cut the pork belly into small pieces, cleaned the abalone, and cut it with a knife.
2. He added a small amount of oil into the pot and fried the pork belly until both sides were golden yellow.
3. He placed the fried pork belly into the casserole and added hot water, light soy sauce, dark soy sauce, cooking wine, yellow rock sugar, star anise, cassia, ginger, and green onions.
4. After the fire was boiled, it was changed to a medium-low fire and simmered for an hour.
5. He used a brush to clean the abalone, removed the black internal organs, and cut it into pieces.
6. After stewing for an hour, he added the abalone and stewed it for another 20 minutes.
7. Finally, he opened the lid and put it on high heat to collect the juice. He sprinkled it with chopped green onions.
Please note that the above steps are based on the search results provided. The specific amount of ingredients and cooking time may need to be adjusted according to personal taste and actual situation.