cold tea fanfic

Yes, gardenia tea was cold. The novel " Smelling the Jasmine Fragrance Again " is equally exciting. Everyone is welcome to click and read it!

White Dew Tea and Cold Dew Tea were both autumn teas. There were many differences between the two: 1. ** Leaf Form **: - White Dew Tea: This was the turning point from sultry to cool in autumn. The temperature during the day was higher, and the tea trees were growing well. The tea leaves were more tender, the leaves were wider, the buds were more plump, the tea stems were longer, and the inner quality was rich. Due to the strong sunlight, the leaves were transformed and decomposed, and the dried tea showed various colors such as green, dark green, yellow, brick red, and maroon. - Cold Dew Tea: After growing for nearly a month from White Dew to Cold Dew, the temperature is colder, the leaves are thinner and narrower, but the buds are more plump and plump, with dense white hair. During the cold dew season, the sunshine time was shortened, the intensity was weakened, the temperature difference between day and night was increased, and there were more vitamins. The cold dew tea made was mainly green. 2. ** Craftsmanship **: - The key to making white tea was withering. The temperature during the White Dew season was about 15 - 26 ° C, which was relatively dry. The climate conditions were more suitable for the white tea process. - The temperature during the cold dew season was about 11 - 21 ° C. The temperature was relatively low. The tea maker needed to make more adjustments according to the actual situation, such as prolonging the withering time, changing the time of screening, and so on. 3. ** Tea Senses **: - White Dew Tea: The content of photosynthesis is relatively low. After brewing, the color of the tea is not too green, but slightly yellow. The color of the soup is bright, the fragrance is fresh, and the taste is mellow, fresh, sweet and delicious. - Cold Dew Tea: The content of photosynthesis is higher. After brewing, the color of the tea is yellow and green. It is clearer and more transparent. The soup feels sweet and refreshing. The taste is soft and there is basically no astringent feeling. The taste is more harmonious. 4. ** Picking Time **: - White dew tea: produced before and after the white dew season. - Cold Dew Tea: It is produced during the Cold Dew Festival. 5. ** Dried Tea Color **: - White Dew Tea: The temperature during the White Dew Festival is high. The sun exposure in early autumn is long and the sunlight intensity is strong. When the tea leaves grow on the trees, the content of cyanidins, flavanthin and other colors is high. After strong sunlight, the leaves are transformed and decomposed. Therefore, the dried tea has green, dark green, yellow, brick red, and reddish-brown colors. From a distance, the colorful colors are obvious. - Cold Dew Tea: Cold Dew Tea was produced at a low temperature during the Cold Dew Festival. The tea tree had a high content of photosynthesis and a low content of yellow-beta and yellow-beta. Moreover, the sunshine time was short, the intensity was weak, and the temperature difference between day and night was large. Only a small part of the photosynthesis was converted and decomposed. Therefore, the cold dew tea produced was mainly green. 6. ** Taste **: - White Dew Tea: The tea brewed is yellow. The color of the soup is bright and slightly orange. After brewing, it has a rich fragrance, such as flower fragrance, honey fragrance, hay fragrance, etc. The soup feels fresh and refreshing when it enters the mouth. The taste is sweet and sweet. The fragrance on the teeth and cheeks lasts for a long time. The throat is sweet and moist. The fragrance of hanging cups is obvious. - Cold Dew Tea: The tea is green, and the tea brewed is yellow and green. It is clear and transparent. It has a unique "cold charm". The fragrance is clear and pure, and the wooden fragrance is more obvious. The soup is thick and full. The tea is sweet, soft, and fragrant. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!

The color of the white egret tea (White Dew Tea) after brewing was not too green, but a little yellow. The soup was crystal bright, the fragrance was fresh, and the taste was mellow and delicious, sweet and delicious. After brewing the Cold Dew Tea, the color of the tea soup was yellow with a hint of green. It was also clearer and more transparent. The soup felt sweet, refreshing, and soft. The overall taste was gentler than the White Dew Tea. There was basically no astringent feeling, and the taste was more harmonious. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!

Egret tea usually had a fragrant, sweet, sweet, and long-lasting taste. After brewing Cold Dew tea, the tea soup was yellow and green, clear and transparent. The soup felt sweet and refreshing, and the taste was soft. It had a unique "cold charm". The fragrance was clear and pure, and the wooden fragrance was more obvious. Therefore, the taste of Egret Tea and Cold Dew Tea was different. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!

Egret tea had a fragrant, sweet, sweet and long-lasting taste. The color of the tea brewed from Cold Dew Tea was yellow with a hint of green. It was clear and transparent, and it had a unique "cold charm". The fragrance was relatively clear and pure, and the wooden fragrance was more obvious. The soup was thick and full, the tea was sweet, the taste was soft, and the fragrance was rich. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!

White Dew Tea and Cold Dew Tea each had their own characteristics. It was difficult to determine which was better. The main differences were as follows: * * 1. Leaf shape ** 1. * * White Dew Tea ** - The temperature during the day was higher during the White Dew season, and the tea trees were in the best period of growth, so the tenderness was higher. The leaves were relatively wide, the buds were full, the tea stems were relatively long, and the inner quality was rich. - For example, the white dew tea in white tea, due to the strong sunlight, the photosynthesis in the leaves was converted into carrots, flavotin and other coloring substances. The dried tea showed green, dark green, yellow, brick red, reddish-brown and other colors. 2. * * Cold Dew Tea ** - After growing for nearly a month from White Dew to Cold Dew, the temperature was even colder. The Cold Dew tea leaves were thinner and narrower, but the buds were more plump and plump, with dense white hair. - For example, the cold dew tea among the white teas, because the sunshine time was shortened during the cold dew season, the light intensity was weakened, the temperature difference between day and night was increased, and there was more photosynthesis. The cold dew tea produced was mainly green. * * 2. Craftsmanship (Take white tea as an example)** 1. * * White Dew Tea ** - The overall temperature during the White Dew season was about 15 - 26 ° C, which was relatively dry and more suitable for the white tea process. Whether it was the traditional sun withering or the modern double withering, it was more suitable. 2. * * Cold Dew Tea ** - The cold dew season was about 11 - 21 ° C, and the temperature was relatively low. The tea maker needed to make more adjustments according to the actual situation, such as prolonging the withering time, changing the time of screening, and so on. * * 3. Sensory aspects of tea leaves ** 1. * * White Dew Tea ** - The content of the tea was relatively low. After brewing, the color of the tea was not too green, but slightly yellow. The color of the tea was crystal bright. - The fragrance was fresh, the taste was mellow and delicious, sweet and delicious. 2. * * Cold Dew Tea ** - With a higher content of photosynthesis, the color of the tea after brewing was yellow with a hint of green, making it clearer and more transparent. - The soup was mellow, refreshing and sweet, and the taste was soft. The overall taste was softer than White Dew Tea. There was basically no astringent feeling, and the taste was more harmonious. To sum up, if you like tea leaves that are mellow and delicious, and the color of the tea is yellowish, you may think that White Dew Tea is good; if you prefer tea leaves that are soft, yellow, green, and clear, you may think that Cold Dew Tea is good. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!

There was a difference in the taste between Cold Dew Tea and White Dew Tea. White Dew Tea had a relatively low content of photosynthesis. After brewing, the color of the tea was not too green, but slightly yellow. The color of the soup was bright, the fragrance was fresh, and the taste was mellow, fresh, sweet, and delicious. Cold Dew Tea had a higher content of photosynthesis. After brewing, the color of the tea was yellow with a hint of green. It was clearer and more transparent. The soup felt mellow, refreshing and sweet, and the texture was soft. The overall taste was softer than White Dew Tea. There was basically no astringent feeling, and the taste was more harmonious. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!

1. ** The difference in definition range ** - Autumn tea was classified according to solar terms. Tea harvested from the summer heat to the cold dew was classified according to time. Tea harvested after mid-July was autumn tea. Cold Dew Tea was an autumn tea. It was harvested three days before and four days after the cold dew every year. It was also known as "Autumn Tea". It was a tea that grew in late autumn and was the last batch of tea leaves in a year. 2. ** Appearance difference ** - Taking white tea as an example, the white dew tea in autumn tea was more tender, the leaves were wider, the buds were more plump, the tea stems were longer, and the inner quality was richer. There were green, dark green, yellow, brick red, and reddish brown tea leaves. On the other hand, the leaves of the Cold Dew Tea would be thinner and narrower, but the buds would be more plump and plump, and the white hair would be denser. The Cold Dew Tea produced would be mainly green. 3. ** The difference in production techniques (Take white tea as an example)** - The key to making white tea was withering. The overall temperature during the White Dew season was about 15 - 26 ° C, while the Cold Dew season was about 11 - 21 ° C. The temperature during the White Dew season was higher and more dry, which was more suitable for the white tea process. The temperature during the Cold Dew season required the tea maker to make more adjustments according to the actual situation, such as prolonging the withering time and changing the time of screening. 4. ** Sensory differences between tea leaves ** - ** Soup color and taste **: White Dew Tea has a relatively low content of photosynthesis. After brewing, the color of the tea is not too green, but a little yellow. The color of the soup is bright, the fragrance is fresh, and the taste is mellow and delicious. Cold Dew Tea had a higher content of photosynthesis. After brewing, the color of the tea was yellow with a hint of green. It was also clearer and more transparent. The soup felt mellow, refreshing, and sweet. The taste was soft and basically did not have a astringent feeling. The taste was more harmonious, and the taste was softer than White Dew Tea. - Aroma: White Dew Tea has many different levels of fragrance. At first, you can smell the sweet fragrance of flowers, and at the same time, you can also smell the fragrance of bamboo leaves, bamboo leaves, and herbs. The sweet fragrance of flowers is prominent. Cold Dew Tea also had a sweet floral fragrance. As it was grown in late autumn, it also had a clear fragrance mixed with a faint bamboo leaf fragrance. The fragrance was not as varied as White Dew Tea. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!

According to the information provided, the novel related to Ji Han Ginger Tea was titled " If I hadn't left two years ago, what would have happened to us?" <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The taste of Cold Dew Tea had the following characteristics: it had a good taste, was resistant to brewing, had thick leaves, and was neither bitter nor numb when drunk. Its fragrance was high, restrained and low, clear and mellow. The overall soup felt soft, sweet and refreshing, without astringent feeling. The overall taste was softer than White Dew Tea, and the taste was more harmonious. After brewing, the color of the tea soup was yellow and green, and it was clearer and more transparent. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!