The difference between autumn tea and cold dew tea
1. ** The difference in definition range ** - Autumn tea was classified according to solar terms. Tea harvested from the summer heat to the cold dew was classified according to time. Tea harvested after mid-July was autumn tea. Cold Dew Tea was an autumn tea. It was harvested three days before and four days after the cold dew every year. It was also known as "Autumn Tea". It was a tea that grew in late autumn and was the last batch of tea leaves in a year. 2. ** Appearance difference ** - Taking white tea as an example, the white dew tea in autumn tea was more tender, the leaves were wider, the buds were more plump, the tea stems were longer, and the inner quality was richer. There were green, dark green, yellow, brick red, and reddish brown tea leaves. On the other hand, the leaves of the Cold Dew Tea would be thinner and narrower, but the buds would be more plump and plump, and the white hair would be denser. The Cold Dew Tea produced would be mainly green. 3. ** The difference in production techniques (Take white tea as an example)** - The key to making white tea was withering. The overall temperature during the White Dew season was about 15 - 26 ° C, while the Cold Dew season was about 11 - 21 ° C. The temperature during the White Dew season was higher and more dry, which was more suitable for the white tea process. The temperature during the Cold Dew season required the tea maker to make more adjustments according to the actual situation, such as prolonging the withering time and changing the time of screening. 4. ** Sensory differences between tea leaves ** - ** Soup color and taste **: White Dew Tea has a relatively low content of photosynthesis. After brewing, the color of the tea is not too green, but a little yellow. The color of the soup is bright, the fragrance is fresh, and the taste is mellow and delicious. Cold Dew Tea had a higher content of photosynthesis. After brewing, the color of the tea was yellow with a hint of green. It was also clearer and more transparent. The soup felt mellow, refreshing, and sweet. The taste was soft and basically did not have a astringent feeling. The taste was more harmonious, and the taste was softer than White Dew Tea. - Aroma: White Dew Tea has many different levels of fragrance. At first, you can smell the sweet fragrance of flowers, and at the same time, you can also smell the fragrance of bamboo leaves, bamboo leaves, and herbs. The sweet fragrance of flowers is prominent. Cold Dew Tea also had a sweet floral fragrance. As it was grown in late autumn, it also had a clear fragrance mixed with a faint bamboo leaf fragrance. The fragrance was not as varied as White Dew Tea. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The difference between white dew tea and cold dew tea
White Dew Tea and Cold Dew Tea mainly had the following differences: 1. ** Leaf shape **: The temperature during the day is higher during White Dew, and the tea trees are growing well. The tea leaves are tender, the leaves are wide, the buds are full, the tea stems are longer, and the inner quality is rich. Cold Dew Tea is the last batch of autumn tea in a year. In contrast, its leaves are thin and narrow, but the buds are more plump and plump, and the white hair is dense. 2. ** Production Technique **: The key to the production of white tea is withering. The temperature during the White Dew season was about 15 - 26 ° C, which was more dry, and the climate conditions were more suitable for the white tea process. The temperature during the Cold Dew season was 11 - 21 ° C, which was lower. The tea maker needed to make more adjustments according to the actual situation, such as prolonging the withering time, changing the time of screening, etc. 3. ** Tea Senses **: - ** Tea color **: White Dew Tea has a relatively low content of photosynthesis. After brewing, the tea is slightly yellow and the color of the tea is bright. Cold Dew Tea has a high content of photosynthesis. After brewing, the tea is yellow with a hint of green, which is more transparent. - ** Taste **: White Dew Tea has a fresh fragrance, mellow and delicious taste, and is sweet and delicious; Cold Dew Tea has a mellow and sweet taste, and the texture is soft. There is basically no astringent feeling, and the taste coordination is better. 4. ** Dried tea color **: Due to the influence of sunlight, the white dew tea has rich colors, including green, dark green, yellow, brick red, and reddish brown. Due to the weakening of sunlight intensity during the cold dew season, the cold dew tea made is mainly green. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The difference between Fuding white tea, white dew tea and cold dew tea
There were many differences between White Dew Tea and Cold Dew Tea in Fuding White Tea: 1. ** Picking Time **: - White Dew Tea was the white tea picked on the day of the White Dew solar term or a week before the White Dew Festival. - Cold Dew Tea was picked three days before and four days after the annual Cold Dew Festival. 2. ** Leaf Form **: - White dew season is the best time for tea trees to grow. The tea leaves are tender, the leaves are slightly narrow and long, the buds are full, and the tea stems are long. - It took nearly a month to grow from White Dew to Cold Dew tea leaves. The temperature during the Cold Dew season was colder, so the leaves of Cold Dew tea were bigger and thicker, and the tea stems were also thicker. 3. ** Dried Tea Color **: - During the White Dew Festival, the temperature was high and the sunlight was strong. The content of cyanidins, flavanthin and other colors in the tea leaves growing on the trees was high. After strong sunlight, the photosynthesis in the leaves would be converted and decomposed into carotinoids, flavanthin and other coloring substances. White Dew Tea Dried Tea had green, dark green, yellow, brick red, reddish-brown, and the colorful color was more obvious from afar. - The temperature during the Cold Dew Festival was low, the content of the tea plant's cells was high, and the content of the yellow-yellow and yellow-green was low. Moreover, the sunshine time was shortened, the light intensity was weakened, and the temperature difference between day and night was increased. Only a small part of the transformed and decomposed chlo-rophylls were present, so the Cold Dew Tea was mainly green. 4. ** Taste **: - The color of the tea brewed from White Dew Tea was yellow. The color of the soup was bright and slightly orange. After brewing, the fragrance was rich. One could clearly feel the fragrance of flowers, honey, and hay. The soup felt fresh and refreshing when it entered the mouth. The taste was sweet and sweet. The fragrance on the teeth and cheeks lasted for a long time. The throat was sweet and moist. The fragrance on the cup was obvious. - Cold Dew Tea was green in color, and the color of the tea brewed was yellow with a hint of green. It was clear and transparent, and had a unique " cold charm." The fragrance was relatively clear and pure, and the wooden fragrance was more obvious. The soup was thick and full, the tea was sweet, the taste was soft, and the fragrance was rich. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The difference between autumn white dew tea and spring tea
Autumn White Dew Tea and Spring Tea were different in many aspects: - ** Taste **: Spring tea tasted fresh and refreshing. This was because the temperature in spring was moderate and the rainfall was abundant. After half a year of rest and recuperation in winter, the tea buds were plump, green, and soft. The leaves were rich in substances, especially the fatty acid, which made the fragrance of spring tea rich and the taste mellow and fresh. Autumn White Dew Tea was in autumn, and the dew at night was conducive to the transformation and transportation of the organic matter accumulated during the day by the tea tree. The fragrance of autumn tea was high, and Autumn White Dew Tea had a unique taste. - ** Color: Spring tea is emerald green in color, while the strong sunshine in autumn is conducive to the transformation of the fresh tea leaves into the content of the tea. The tea leaves are rich in color, usually showing green, dark green, yellow, brick red, reddish brown and other colors. - ** In terms of content **: Spring tea is rich in many kinds of vitamins, and there are no pests and diseases during the growth period of spring tea. There is no need to use pesticide and no pollution. The content of related substances in autumn tea is different from that of spring tea. - In terms of tea quality, spring tea, especially the early spring tea, had the best quality in a year. Many high-grade famous green teas, such as West Lake Longjing, Dongting Biluochun, Huangshan Maofeng, and Lushan Yunwu, were picked from the early spring tea. Autumn tea, such as Tieguanyin, had a better fragrance after dew. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
White Dew Tea and Autumn Tea
Autumn tea was defined from the perspective of picking season. The picking time was from mid-July (classified by time) or from the summer heat to the cold dew (classified by solar terms). White Dew tea was a part of autumn tea, which referred to the tea leaves that were picked before and after the White Dew solar term. White Dew Tea had some commonalities of autumn tea, but it also had its own characteristics. For example, it was not like spring tea that was delicate and could not be soaked, nor was it like summer tea that was dry and bitter. It had the advantages of "fragrance, concentration, and sweetness", that is, the fragrance was high and distant, the taste was rich and mellow, and the taste was sweet. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The difference in taste between Egret Tea and Cold Dew Tea
Egret tea usually had a fragrant, sweet, sweet, and long-lasting taste. After brewing the Cold Dew Tea, the color of the tea was yellow and green. It was clear and transparent, and had a unique "cold charm". The fragrance was relatively clear and pure, and the wooden fragrance was more obvious. The soup was thick and full, the tea was sweet, the taste was soft, and the fragrance was rich. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The difference between White Dew Cold Dew Tea
There were many differences between White Dew Tea and Cold Dew Tea: 1. ** Leaf shape **: The temperature during the day is higher during the White Dew period. The tea trees are growing well. The tea leaves are tender, the leaves are wide, the buds are full, the tea stems are longer, and the inner quality is rich. The Cold Dew tea is the last batch of autumn tea in a year. From the White Dew to the Cold Dew tea leaves, it takes nearly a month to grow. The temperature is colder, the leaves are thin and narrow, but the buds are plump and fat, and the white hair is denser. 2. ** Dried Tea Color **: Due to the strong sunlight, the leaves of White Dew Tea are decomposed into other coloring substances. The colors of the dried tea are green, dark green, yellow, brick red, reddish-brown, etc. During the cold dew season, the sunshine time is shortened, the intensity is weakened, and the temperature difference between day and night is increased. Only a small part of the fluorescence is decomposed. The cold dew tea made is mainly green. 3. ** Production process **: The key to making white tea is withering. The temperature during White Dew is about 15 - 26 ° C, which is more dry. The climate conditions are suitable for white tea production. The temperature during Cold Dew is about 11 - 21 ° C. The tea maker needs to make more adjustments according to the actual situation, such as prolonging the withering time, changing the time of screening, etc. 4. ** Tea sense **: White Dew Tea has a relatively low content of photosynthesis. After brewing, the tea is not too green, but slightly yellow. The color of the tea is bright, the fragrance is fresh, and the taste is mellow, fresh, sweet, and delicious. Cold Dew Tea has a higher content of photosynthesis. After brewing, the tea is yellow and green, and it is clearer and more transparent. The soup feels sweet and mellow, and the taste is soft. The taste is softer than White Dew Tea. There is basically no astringent feeling, and the taste is more harmonious. 5. [Picking Time: White Dew Tea is harvested on the day of the White Dew Festival or a week before and after the White Dew Festival. Cold Dew Tea is produced during the Cold Dew Festival.] The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
White Dew Tea and Cold Dew Tea
White Dew Tea and Cold Dew Tea were both autumn teas. There were many differences between the two: 1. ** Leaf Form **: - White Dew Tea: This was the turning point from sultry to cool in autumn. The temperature during the day was higher, and the tea trees were growing well. The tea leaves were more tender, the leaves were wider, the buds were more plump, the tea stems were longer, and the inner quality was rich. Due to the strong sunlight, the leaves were transformed and decomposed, and the dried tea showed various colors such as green, dark green, yellow, brick red, and maroon. - Cold Dew Tea: After growing for nearly a month from White Dew to Cold Dew, the temperature is colder, the leaves are thinner and narrower, but the buds are more plump and plump, with dense white hair. During the cold dew season, the sunshine time was shortened, the intensity was weakened, the temperature difference between day and night was increased, and there were more vitamins. The cold dew tea made was mainly green. 2. ** Craftsmanship **: - The key to making white tea was withering. The temperature during the White Dew season was about 15 - 26 ° C, which was relatively dry. The climate conditions were more suitable for the white tea process. - The temperature during the cold dew season was about 11 - 21 ° C. The temperature was relatively low. The tea maker needed to make more adjustments according to the actual situation, such as prolonging the withering time, changing the time of screening, and so on. 3. ** Tea Senses **: - White Dew Tea: The content of photosynthesis is relatively low. After brewing, the color of the tea is not too green, but slightly yellow. The color of the soup is bright, the fragrance is fresh, and the taste is mellow, fresh, sweet and delicious. - Cold Dew Tea: The content of photosynthesis is higher. After brewing, the color of the tea is yellow and green. It is clearer and more transparent. The soup feels sweet and refreshing. The taste is soft and there is basically no astringent feeling. The taste is more harmonious. 4. ** Picking Time **: - White dew tea: produced before and after the white dew season. - Cold Dew Tea: It is produced during the Cold Dew Festival. 5. ** Dried Tea Color **: - White Dew Tea: The temperature during the White Dew Festival is high. The sun exposure in early autumn is long and the sunlight intensity is strong. When the tea leaves grow on the trees, the content of cyanidins, flavanthin and other colors is high. After strong sunlight, the leaves are transformed and decomposed. Therefore, the dried tea has green, dark green, yellow, brick red, and reddish-brown colors. From a distance, the colorful colors are obvious. - Cold Dew Tea: Cold Dew Tea was produced at a low temperature during the Cold Dew Festival. The tea tree had a high content of photosynthesis and a low content of yellow-beta and yellow-beta. Moreover, the sunshine time was short, the intensity was weak, and the temperature difference between day and night was large. Only a small part of the photosynthesis was converted and decomposed. Therefore, the cold dew tea produced was mainly green. 6. ** Taste **: - White Dew Tea: The tea brewed is yellow. The color of the soup is bright and slightly orange. After brewing, it has a rich fragrance, such as flower fragrance, honey fragrance, hay fragrance, etc. The soup feels fresh and refreshing when it enters the mouth. The taste is sweet and sweet. The fragrance on the teeth and cheeks lasts for a long time. The throat is sweet and moist. The fragrance of hanging cups is obvious. - Cold Dew Tea: The tea is green, and the tea brewed is yellow and green. It is clear and transparent. It has a unique "cold charm". The fragrance is clear and pure, and the wooden fragrance is more obvious. The soup is thick and full. The tea is sweet, soft, and fragrant. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
Is White Dew Tea or Cold Dew Tea better?
White Dew Tea and Cold Dew Tea each had their own characteristics. It was difficult to determine which was better. The main differences were as follows: * * 1. Leaf shape ** 1. * * White Dew Tea ** - The temperature during the day was higher during the White Dew season, and the tea trees were in the best period of growth, so the tenderness was higher. The leaves were relatively wide, the buds were full, the tea stems were relatively long, and the inner quality was rich. - For example, the white dew tea in white tea, due to the strong sunlight, the photosynthesis in the leaves was converted into carrots, flavotin and other coloring substances. The dried tea showed green, dark green, yellow, brick red, reddish-brown and other colors. 2. * * Cold Dew Tea ** - After growing for nearly a month from White Dew to Cold Dew, the temperature was even colder. The Cold Dew tea leaves were thinner and narrower, but the buds were more plump and plump, with dense white hair. - For example, the cold dew tea among the white teas, because the sunshine time was shortened during the cold dew season, the light intensity was weakened, the temperature difference between day and night was increased, and there was more photosynthesis. The cold dew tea produced was mainly green. * * 2. Craftsmanship (Take white tea as an example)** 1. * * White Dew Tea ** - The overall temperature during the White Dew season was about 15 - 26 ° C, which was relatively dry and more suitable for the white tea process. Whether it was the traditional sun withering or the modern double withering, it was more suitable. 2. * * Cold Dew Tea ** - The cold dew season was about 11 - 21 ° C, and the temperature was relatively low. The tea maker needed to make more adjustments according to the actual situation, such as prolonging the withering time, changing the time of screening, and so on. * * 3. Sensory aspects of tea leaves ** 1. * * White Dew Tea ** - The content of the tea was relatively low. After brewing, the color of the tea was not too green, but slightly yellow. The color of the tea was crystal bright. - The fragrance was fresh, the taste was mellow and delicious, sweet and delicious. 2. * * Cold Dew Tea ** - With a higher content of photosynthesis, the color of the tea after brewing was yellow with a hint of green, making it clearer and more transparent. - The soup was mellow, refreshing and sweet, and the taste was soft. The overall taste was softer than White Dew Tea. There was basically no astringent feeling, and the taste was more harmonious. To sum up, if you like tea leaves that are mellow and delicious, and the color of the tea is yellowish, you may think that White Dew Tea is good; if you prefer tea leaves that are soft, yellow, green, and clear, you may think that Cold Dew Tea is good. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The taste of Cold Dew Tea and White Dew Tea
There was a difference in the taste between Cold Dew Tea and White Dew Tea. White Dew Tea had a relatively low content of photosynthesis. After brewing, the color of the tea was not too green, but slightly yellow. The color of the soup was bright, the fragrance was fresh, and the taste was mellow, fresh, sweet, and delicious. Cold Dew Tea had a higher content of photosynthesis. After brewing, the color of the tea was yellow with a hint of green. It was clearer and more transparent. The soup felt mellow, refreshing and sweet, and the texture was soft. The overall taste was softer than White Dew Tea. There was basically no astringent feeling, and the taste was more harmonious. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The difference between white dew and cold dew white tea
There were many differences between White Dew and Cold Dew White Tea: 1. ** The shape of the bud ** - White Dew Tea: Due to the high temperature during the day, the tea trees are in the best period of growth. The tea leaves are tender, the leaves are relatively thin and long, the buds are full, and the tea stems are long. - Cold Dew Tea: It takes nearly a month to grow from White Dew to Cold Dew. The temperature in Cold Dew is colder, and the Cold Dew tea leaves are bigger and thicker, and the tea stems are thicker. 2. ** The color of the dried tea ** - White Dew Tea: The temperature is high during the white dew, and the sunlight is long and strong. When the tea leaves are growing, the content of cyanidins, flavanthin and other colors is high. Under the strong sunlight, the leaves will transform and decompose into other colors. The color of the dried tea is green, dark green, yellow, brick red, and reddish brown. The colorful color is obvious from afar. - Cold Dew Tea: Cold Dew Tea was produced at a low temperature. The content of photosynthesis in the cells of tea trees was high, while the content of ganoderma lucidum and astazein was low. Moreover, the sunshine time was shortened, the light intensity was weakened, and the temperature difference between day and night was increased. The proportion of transformed and decomposed photosynthesis was small. The cold dew tea produced was mainly green. 3. ** In terms of texture and taste ** - White Dew Tea: After brewing, the color of the tea soup is yellow. The color of the soup is bright and slightly orange. After brewing, the fragrance is rich. You can clearly feel the fragrance of flowers, honey, and hay. The soup feels fresh and refreshing when it enters the mouth. The taste is sweet and sweet. The fragrance on the teeth and cheeks lasts for a long time. The throat is sweet and moist. The fragrance in the cup is obvious. - Cold Dew Tea: The tea is green in color. After brewing, the color of the tea is yellow and green, and it is clear and transparent. It has a unique "cold charm". The fragrance is clear and pure, and the wooden fragrance is more obvious. The soup is thick and full, the tea is sweet, and the taste is soft. 4. ** Craftsmanship ** - The key to making white tea was withering. The overall temperature during the White Dew season was about 15 - 26 ° C, which was relatively dry. Such climate conditions were more suitable for the white tea process. - The cold dew season was about 11 - 21 ° C, and the temperature was relatively low. The tea maker needed to make more adjustments according to the actual situation, such as prolonging the withering time, changing the time of screening, and so on. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!