funny chinese food stories

Sure! One funny story is about the first time a foreigner tried stinky tofu. He smelled it and was really hesitant but finally took a bite. His face went through all kinds of expressions from disgust to surprise to enjoyment. Another story is that some people outside China mistake fortune cookies as traditional Chinese food, but actually they were created in the US. And there's also the story of a foreigner who thought 'hot pot' was just a really hot pot and was so confused when he saw all the ingredients and the boiling broth.

A really interesting funny story is about a non - Chinese food critic who came to China to explore the cuisine. He heard about 'duck blood and vermicelli soup' and was extremely hesitant to try it. But when he finally did, he found it to be surprisingly delicious. Another story is that a foreigner thought 'lotus root' was some kind of strange alien - looking vegetable when he first saw it. He was so curious and a bit scared to taste it. And there's also the story of a Westerner who was invited to a Chinese wedding banquet. He was so amazed by the number of courses and the grandeur of the food presentation. He especially loved the 'red - cooked pork' but had a hard time using chopsticks to pick up the tender pieces.

One funny story is about the time my aunt tried to make a pumpkin pie from scratch. She accidentally added salt instead of sugar. When we took a bite, it was the saltiest thing ever! We all had a good laugh and ended up ordering a proper pie from the bakery.

The Chinese Fast Food Restaurant was a fast food restaurant that focused on providing authentic Chinese food. They had a wide variety of dishes, including braised pork rice, mutton skewers, braised pork ribs rice, eggplant with garlic sauce, and so on. These dishes were rich in texture and delicious. The dishes in the cafeteria were made with high-quality ingredients, such as high-quality mutton and big eggplants. Although there was no mention of the specific location and price of the Chinese fast food restaurant in the big canteen, according to the description of other documents, the Chinese fast food restaurant in the big canteen was loved by the nearby residents and white-collar workers in Hongkou area. There was a wide variety of dishes, affordable prices, and the taste was suitable for the preferences of Shanghainese. Therefore, if you are looking for affordable and delicious Chinese fast food in Hongkou area, the Chinese fast food in the big canteen may be a good choice.

Another common incident is food getting ruined during the preparation. For example, a family's Christmas turkey caught on fire in the oven. Instead of crying over the burnt turkey, they made jokes about having a 'crispy' Christmas dinner and ordered pizza. It was a fun and unexpected turn of events that became a great story to tell.

Well, there was a case where someone ordered a bowl of 'century egg' porridge. They didn't know what century eggs were before. When they saw the black - greenish eggs in the porridge, they were horrified. The slimy texture and the odd color made them feel nauseous. It was a big shock for them as they were not used to such unique Chinese food items.

Unfamiliar ingredients often play a role. Take sea cucumbers for instance. They have a rather odd shape and a texture that can seem very strange to those not used to them. Also, the strong and unique smells of some Chinese foods like stinky tofu can be part of the 'horror' for some people. Stinky tofu has a very pungent smell that many find hard to bear at first.

One funny food origin story is about the fortune cookie. It's often associated with Chinese cuisine in the US, but it actually originated in the US by Japanese immigrants. Another is the ice - cream cone. It was invented at the 1904 World's Fair when an ice - cream vendor ran out of dishes and a waffle vendor next to him rolled up his waffle to hold the ice - cream.

Sure. There was a time when my friend tried to make a cake from scratch. She misread the amount of baking powder and added way too much. When the cake came out of the oven, it had risen so much that it looked like a giant mushroom. It tasted really strange too, super bitter from all that extra baking powder.

Well, the invention of nachos is also a great story. In the 1940s, Ignacio Anaya, a maître d' in a Mexican restaurant, had some hungry customers come in after hours. He quickly threw together some tortilla chips, cheese, and jalapeños and heated them up. The customers loved it and named it 'Nachos' after him.